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Front page › Korean › Vanilla Double Shot

Vanilla Double Shot

HB-16362 · Hand-built original · Korean

Shaken iced vanilla double shot: espresso and vanilla syrup shaken with ice and a cream-milk base.

KoreanDrinkVegetarianGluten-freeEgg-freeLow-Sodium

Main ingredient: espresso

Pairs well with: cookies, toast, fruit, pancakes

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

  • 1.4 fl oz whipping cream
  • 1.4 fl oz milk
  • 2 shots espresso
  • 6 pumps vanilla syrup
  • 1 paper cup ice

Method

  1. Stir the whipping cream and milk together in equal parts to make the creamy base.
  2. Put the espresso shots and vanilla syrup in a sealable container.
  3. Add the ice and pour the creamy base over it.
  4. Seal the container and shake hard until the ice cracks and the drink turns pale and frothy.
  5. Strain the shaken vanilla double shot into a cup, leaving the ice behind.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).

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