White Sangria
HB-4604 · Hand-built original · American
White wine steeped with mango, pineapple, apple, peach, strawberries, lemon and lime, finished with sparkling water.
AmericanDrink3 hr 15 minServes 6109 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: wine
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:6quantities adjust to match
Ingredients
- 2, 3¼ cups each bottles of dry white wine
- 1/4 cup apple liqueur
- 1 cup frozen chopped mangoes
- 1 cup frozen pineapple chunks
- 1 granny smith apple, sliced
- 1 peach or nectarine, pitted and sliced
- 1 cup sliced strawberries
- 1 lemon, sliced
- 1 lime, sliced
- 16 oz sparkling water
Method
- Combine the white wine, apple liqueur, mango, pineapple, apple, peach or nectarine, strawberries, lemon and lime in a large pitcher.
- Cover and refrigerate for at least 3 hours, or up to 10 to 12 hours.
- Stir in the sparkling water just before serving; or spoon fruit into glasses, pour over the sangria and finish each glass with sparkling water.
Prep: 15 min · Total: 195 min
Nutrition (per serving, where published)
109 kcalCalories
1 gProtein
23 gCarbs
0.4 gFat
3 gFibre
17 gSugars
21 mgSodium
1 servingServing