Watermelon Matcha
HB-11771 · Hand-built original · American
A layered iced drink of strained watermelon juice and whisked matcha sweetened with honey and vanilla.
AmericanDrink5 minServes 181 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: watermelon
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:1quantities adjust to match
Ingredients
- 1/2 Watermelon
- 1 Serving Matcha
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Honey
- 1 Tablespoon Lemon Juice
- 1 Handful Ice
- Milk of choice (Optional but highly recommended!)
Method
- Cut the watermelon flesh from the rind into chunks and blend until completely smooth.
- Strain the puree through a strainer into a large jar so only smooth juice remains, and chill the extra juice.
- Fill a tall glass with the ice and pour in about half of the watermelon juice.
- Whisk the matcha with hot water in a separate glass until the powder dissolves, then whisk in the vanilla and honey.
- Pour the matcha over the watermelon juice, stir to combine, top with milk if you like and drink it cold.
Prep: 5 min · Total: 5 min
Nutrition (per serving, where published)
81 kcalCalories
0.1 gProtein
18.9 gCarbs
0 gFat
0 gSaturates
0.1 gFibre
18.2 gSugars
1 mgSodium
0 mgCholesterol
34 mgPotassium
3 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data