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Front page › Thai › Thai Iced Tea

Thai Iced Tea

HB-5799 · Hand-built original · Thai

Thai Iced Tea — the dish itself.
Served with its “pairs well with” suggestions: spicy curries, satay, spring rolls.

Deep orange, sweet and creamy spiced tea over a mountain of ice.

ThaiDessert15 minServes 4210 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tea

Pairs well with: spicy curries, satay, spring rolls

Servings:4quantities adjust to match

Ingredients

  • 4 tbsp Thai tea leaves or strong black tea with a star anise
  • 2½ cups water
  • 3½ oz sugar
  • 13½ Tbsp evaporated milk or coconut milk
  • ice, in quantity

Method

  1. Brew the tea leaves in the water for 5 minutes — it should be strong. Strain into a jug.
  2. Stir the sugar into the hot tea until dissolved, then leave to cool completely.
  3. Pack four tall glasses with ice.
  4. Pour the tea over the ice, then float the evaporated or coconut milk over the top of each glass so it cascades down as you stir — half the pleasure is the swirl. Serve at once.

Prep: 5 min · Cook: 10 min · Total: 15 min

Nutrition (per serving, where published)

210 kcalCalories
1.1 gProtein
27.5 gCarbs
12 gFat
10.6 gSaturates
1.1 gFibre
1.7 gSugars
8 mgSodium
0 mgCholesterol
135 mgPotassium
8 mgCalcium
0.8 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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