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18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Thai

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Thai

306 recipes

10-Minute Vegan Pad Krapow (Thai Basil Stir-fry)

A fast Thai basil stir-fry where chopped seitan stands in for minced meat, fried with chillies, shallots and garlic and glazed with soy sauces and sugar before a whole bunch of basil wilts through it.

ThaiMain course10 minServes 424 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: seitan

Pairs well with: Jasmine rice

HB-5925 · Hand-built original

Ingredients & method

Authentic Thai Green Curry Chicken

A Thai green curry of chicken thigh pieces simmered in coconut milk with green curry paste, Thai eggplant, makrut lime leaves and Thai basil.

ThaiMain courseServes 4431 kcalGluten-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-6025 · Hand-built original

Ingredients & method

Authentic Thai Laab with Pork (Laab Moo) - Isaan Style

An Isaan-style laab of ground pork tossed warm with toasted rice powder, lime juice, fish sauce, shallot, mint and herbs, served with sticky rice and crunchy vegetables.

ThaiMain course30 minServes 2376 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: pork

Pairs well with: Sticky rice

HB-6026 · Hand-built original

Ingredients & method

Authentic Thai Panang Curry

A rich panang curry of thinly sliced pork simmered in reduced coconut milk with panang curry paste, palm sugar and makrut lime leaves.

ThaiMain course45 minServes 2684 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: pork

Pairs well with: Jasmine rice

HB-6028 · Hand-built original

Ingredients & method

Authentic Tom Kha Gai (Thai coconut chicken soup)

A Thai coconut chicken soup infused with lemongrass, galangal and makrut lime leaves, with oyster mushrooms and a finish of lime juice and fish sauce.

ThaiSoupServes 4392 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-6030 · Hand-built original

Ingredients & method

Authetic Thai Boat Noodles (guay tiew reua)

Thai boat noodles in a dark, spiced pork broth thickened with blood, with rice noodles, pork slices, meatballs, water spinach and bean sprouts.

ThaiMain courseServes 5906 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: pork

HB-6031 · Hand-built original

Ingredients & method

Baby Corn and Mushroom Stir-Fry with Chicken in Garlic Sauce

Made here with chicken, baby corn and mushrooms are stir-fried with carrot, onion, bell pepper and scallions in a savoury garlic sauce. It is a mild, garlic-forward dish served with jasmine rice.

ThaiMain course25 minServes 4240 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, iced tea

HB-18625 · Hand-built original

Ingredients & method

Baked Jumbo Shrimp with Glass Noodles, Ginger and Garlic

Jumbo shrimp baked in a covered pot over seasoned glass noodles that absorb every bit of the cooking juices. Ginger, garlic, celery and sweet pepper perfume the noodles from below while cracked pepper adds gentle warmth.

ThaiMain course30 minServes 2441 kcalDairy-freeEgg-free

Main ingredient: jumbo shrimp

Pairs well with: jasmine rice, steamed vegetables, cucumber salad

HB-18660 · Hand-built original

Ingredients & method

Baked Taro and Coconut Custard

A dense, sliceable baked custard made with mashed taro, eggs, coconut milk and palm sugar, golden on top and gently sweet throughout. A few crisp fried shallots on top add the classic sweet and salty finish.

ThaiDessert50 minServes 6267 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: taro

Pairs well with: iced tea, fresh fruit, iced coffee

HB-18681 · Hand-built original

Ingredients & method

Basil Stir-Fry with Vegetarian Duck, String Beans and Hot Chili

Chewy vegetarian duck, made from wheat gluten, takes a hard sear before joining string beans, onion and bell pepper in a basil-heavy stir-fry pounded with garlic and bird's eye chilies. It is boldly hot and savory, with the basil folded in at the very end so it stays fresh.

ThaiMain course20 minServes 4303 kcalDairy-freeEgg-freeDiabetic

Main ingredient: vegetarian duck (seitan)

Pairs well with: jasmine rice, steamed rice, clear soup

HB-18654 · Hand-built original

Ingredients & method

Beef and Scallion Skewers with Spicy Coconut Green Sauce

Beef and scallion skewers grilled until charred at the edges and served with a bright green coconut sauce of cilantro, ginger, serrano chiles and lime, sweetened with a little brown sugar.

ThaiMain courseServes 4485 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6128 · Hand-built original

Ingredients & method

Beef Massaman Curry

The great southern curry: beef braised with potato, peanuts and tamarind in a cinnamon-scented coconut sauce.

ThaiMain course1 hr 20 minServes 41031 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: jasmine rice, roti, cucumber relish

HB-5779 · Hand-built original

Ingredients & method

Best Crispy Spring Rolls - Thai Style

Thai-style spring rolls with a filling of glass noodles, seasoned ground pork, shiitake, cabbage, carrot and cilantro stems, wrapped, sealed with beaten egg and fried until crisp and golden.

ThaiAppetizer1 hr 15 minServes 1267 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: Sweet chili sauce

HB-6158 · Hand-built original

Ingredients & method

Black Pepper Roasted Chicken

A whole chicken marinated overnight in a salty-sweet oyster and soy marinade, rubbed with a garlic, cilantro root, and black peppercorn paste, and roasted on its sides until the juices run clear.

ThaiServes 4 to 6124 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12851 · Hand-built original

Ingredients & method

Boat Noodle Soup

Dark, aromatic noodle soup sold from boats on Bangkok's canals — spiced, rich and herbal.

ThaiSoup40 minServes 4338 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: spring rolls, pork skewers, thai iced tea

HB-5817 · Hand-built original

Ingredients & method

Cashew Chicken Recipe

Thai-style cashew chicken: marinated thigh pieces sear in a hot pan, then bell peppers, onion and garlic join a chili paste and oyster sauce glaze, with roasted cashews and fried dried chilies to finish.

ThaiMain courseServes 4416 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-6342 · Hand-built original

Ingredients & method

Chicken and Cashew Stir-Fry with Roasted Chili Paste

Made here with chicken, tender pieces are stir-fried with cashews, mushrooms, celery, bell pepper and baby corn in a roasted chili paste sauce. It is savoury and lightly sweet, with mild to medium heat from the dried chilies.

ThaiMain course25 minServes 4414 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, iced tea

HB-18623 · Hand-built original

Ingredients & method

Chicken and Mixed Vegetable Stir-Fry with Bok Choy and Napa Cabbage

Sliced chicken tossed in a hot wok with bok choy, broccoli, carrot, mushrooms, bell pepper and napa cabbage in a light, savory sauce. The vegetables stay bright and crisp, making this a fresh, balanced plate to serve over jasmine rice. Chicken is the protein used here; pork, vegetables or tofu work the same way.

ThaiMain course25 minServes 4285 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: jasmine rice, cucumber salad, clear soup

HB-18629 · Hand-built original

Ingredients & method

Chicken and Mushrooms in Garlic Peppercorn Sauce

Tender chicken and mixed mushrooms coated in a bold garlic and black peppercorn sauce, finished with fresh cilantro. It is pungent, peppery and deeply savory, best spooned over plain rice. Chicken is the protein used here; pork, vegetables or tofu can take its place.

ThaiMain course25 minServes 4219 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, cucumber salad

HB-18630 · Hand-built original

Ingredients & method

Chicken Larb

The minced-meat salad of the northeast: lime, mint, shallots and toasted rice powder.

ThaiSalad20 minServes 4211 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken mince

Pairs well with: sticky rice, papaya salad, grilled meats

HB-5793 · Hand-built original

Ingredients & method

Chicken Larb

A Thai minced chicken salad with toasted rice powder, fish sauce, lime, chillies, mint and cilantro, served in lettuce cups.

ThaiMain course30 minServes 4383 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Sticky rice

HB-6440 · Hand-built original

Ingredients & method

Chicken Massaman Curry with Flaky Roti Flatbread

A rich, warmly spiced massaman curry with tender chicken thigh, potato and onion simmered in coconut milk, balanced with palm sugar and tamarind. Flaky roti, fried until blistered, is served alongside for tearing and dipping.

ThaiAppetizer45 minServes 2805 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken thigh

Pairs well with: cucumber relish, jasmine rice, iced tea

HB-18610 · Hand-built original

Ingredients & method

Chicken Stir-Fry in Red Curry Paste with Eggplant and Baby Corn

A dry, fiery chicken stir-fry built on red curry paste, with string beans, eggplant, baby corn and bell pepper and a handful of Thai basil at the end. There is no coconut milk to soften it, so the heat stays front and center. Chicken is the protein used here; pork, vegetables or tofu are equally suitable.

ThaiMain course25 minServes 4356 kcalGluten-freeDairy-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, cucumber salad

HB-18631 · Hand-built original

Ingredients & method

Chicken Stir-Fry in Red Curry Paste with String Beans and Kaffir Lime

Made here with chicken, this dry curry stir-fry works red curry paste with coriander and cumin, then tosses it with string beans and bell pepper and finishes with kaffir lime. With no coconut milk to soften it, the heat is direct and intense.

ThaiMain course25 minServes 4366 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, iced tea

HB-18626 · Hand-built original

Ingredients & method

Chicken Yellow Curry

Mild, golden yellow curry with chicken and potatoes — the gentle one for curry beginners.

ThaiMain course40 minServes 4552 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: jasmine rice, roti, cucumber relish

HB-5780 · Hand-built original

Ingredients & method

Classic Fried Rice with Egg, Tomato, Peas and Carrot

Chilled jasmine rice stir-fried with chicken, egg, tomato, onion, scallions, peas and carrot in a light soy and fish sauce seasoning. It is the familiar, everyday version — savory, colorful and quick. Chicken is the protein used here; pork, vegetables or tofu can be used instead.

ThaiMain course20 minServes 4984 kcalDairy-freeHigh Fiber

Main ingredient: jasmine rice

Pairs well with: cucumber salad, clear soup, steamed vegetables

HB-18638 · Hand-built original

Ingredients & method

Coconut and Beef Curry with Noodles

Thin strips of beef sirloin seared and simmered with red onion and bell peppers in a coconut milk and red curry sauce, served over rice noodles with basil and lime.

ThaiMain courseServes 4489 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: coarse salt and freshly ground pepper

HB-6593 · Hand-built original

Ingredients & method

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