Chilli Jam Chicken
HB-5820 · Hand-built original · Thai
Chicken stir-fried in roasted chilli jam — smoky, sweet and deep orange.
ThaiMain course22 minServes 4308 kcalGluten-freeDairy-freeEgg-freeDiabetic
Main ingredient: chicken
Pairs well with: jasmine rice, omelette, cucumber salad
Servings:4quantities adjust to match
Ingredients
- 17¾ oz chicken thigh, sliced
- 3 tbsp chilli jam (nam prik pao)
- 1 onion, sliced
- 1 pepper, sliced
- 3 garlic cloves, crushed
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 tbsp oil
- a handful of Thai basil
- 1¾ oz cashew nuts (optional)
Method
- Heat the oil in a wok over high heat. Fry the garlic and onion for 2 minutes, then add the chicken slices and sear for 4 minutes, until cooked.
- Add the pepper slices and stir-fry for 1 minute.
- Add the chilli jam with a splash of water, the fish sauce and sugar, and toss for 1 minute, until everything is coated and glossy.
- Fold in the Thai basil (and the cashews, when you use them) and serve at once.
Prep: 10 min · Cook: 12 min · Total: 22 min
Nutrition (per serving, where published)
308 kcalCalories
26.3 gProtein
16.5 gCarbs
14.8 gFat
2.1 gSaturates
1.2 gFibre
6.7 gSugars
374 mgSodium
115 mgCholesterol
480 mgPotassium
22 mgCalcium
1.6 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data