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Front page › Cuisines › Thai
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306 recipes
Thai pineapple fried rice with chicken, scrambled egg, cashews and raisins, seasoned with fish sauce and white pepper and brightened with fresh pineapple, tomato and cilantro. Sweet, salty and best made with day-old rice.
Main ingredient: fried rice
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-15628 · Hand-built original
Fragrant and fiery with a gentle sweetness, this green curry pairs silky eggplant and crisp bell pepper with chicken in a basil-scented coconut sauce. Pork, vegetables or tofu can replace the chicken if you like, with no other changes needed.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, fried tofu
HB-18645 · Hand-built original
Tart shredded green mango and red onion are dressed with lime and palm sugar, then finished with creamy avocado, crisp fried shrimp and roasted cashews. The chili adds a gentle warmth when used.
Main ingredient: green mango
Pairs well with: jasmine rice, iced tea, steamed rice
HB-18617 · Hand-built original
Crisp shredded green papaya is lightly pounded with string beans, tomato, peanuts and chili in a sharp lime dressing. It is a bright, crunchy salad with a medium to hot level of heat.
Main ingredient: green papaya
Pairs well with: sticky rice, grilled chicken, iced tea
HB-18614 · Hand-built original
A Thai coconut broth with green peppercorns, lemongrass, butternut squash, greens and rice noodles.
Main ingredient: coconut milk
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, crusty bread
HB-3998 · Hand-built original
Thin slices of grilled steak tossed warm with cucumber, tomato, red onion, carrot and cilantro in a fiery lime dressing. Lettuce leaves and sticky rice are served alongside to catch every drop of the dressing.
Main ingredient: beef
Pairs well with: clear broth soup, sticky rice, iced tea
HB-18612 · Hand-built original
A peppery beef tenderloin is grilled hot and fast, sliced, and tossed warm through a lime dressing with toasted rice powder, chilies, shallot and fresh herbs. Shredded papaya and tomatoes on the side, with sticky rice, keep it fresh and balanced.
Main ingredient: beef tenderloin
Pairs well with: sticky rice, cucumber salad, jasmine rice
HB-18674 · Hand-built original
Chicken strips marinated in coconut milk with curry powder and turmeric, threaded onto skewers and grilled until the edges char. Peanut sauce for dipping and a sharp, crunchy cucumber relish complete the plate.
Main ingredient: chicken
Pairs well with: papaya salad, sticky rice, iced tea
HB-18611 · Hand-built original
Five big shell-on shrimp are grilled and brushed with a sweet-sour tamarind and roasted chili glaze until it caramelizes. They are served over fragrant green curry rice with a side of plain steamed vegetables.
Main ingredient: jumbo shrimp
Pairs well with: jasmine rice, cucumber salad, fresh fruit
HB-18675 · Hand-built original
A marinated pork loin is grilled, rested and sliced, then spooned with a sharp lemongrass and lime dressing. A crunchy green papaya salad with tomatoes and peanuts, plus sticky rice, rounds out the plate.
Main ingredient: pork loin
Pairs well with: sticky rice, cucumber salad, fresh fruit
HB-18673 · Hand-built original
Herb-rubbed lamb chops grilled until the fat crisps and the centers stay juicy, served with a glossy tamarind sauce. The sauce is sour first, then sweet and salty, with an optional flicker of chili heat.
Main ingredient: lamb
Pairs well with: sticky rice, steamed vegetables, grilled vegetables
HB-18666 · Hand-built original
Skin-on salmon seared until crisp, served in a rich red curry and coconut sauce scented with lime leaf and basil. Steamed vegetables underneath soak up the warmly spiced, mildly hot sauce.
Main ingredient: salmon
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18659 · Hand-built original
Warm shrimp are tossed with thinly sliced lemongrass, mint, scallions and carrot in a roasted chili and lime dressing. Served on lettuce leaves, it is aromatic and moderately spicy.
Main ingredient: shrimp
Pairs well with: sticky rice, jasmine rice, iced tea
HB-18616 · Hand-built original
A thick sirloin steak is grilled, rested and sliced, then paired with a glossy tamarind sauce that is sweet, sour and warm with chili. Steamed vegetables and sticky rice make it a complete plate.
Main ingredient: sirloin steak
Pairs well with: sticky rice, cucumber salad, jasmine rice
HB-18676 · Hand-built original
Halibut in a coconut curry sauce with aubergine and okra, served with potato and coconut stuffed chillies and a mango sambal relish.
Main ingredient: halibut
Pairs well with: steamed rice, flatbread, green salad
HB-5436 · Hand-built original
Chicken breast marinated in a pounded herb paste of garlic, cilantro stems and lemongrass with turmeric for color. Grilled until charred at the edges, it is sliced and served with sweet chili sauce for dipping.
Main ingredient: chicken breast
Pairs well with: sticky rice, cucumber salad, steamed vegetables
HB-18670 · Hand-built original
A Thai larb of ground pork sharpened with fish sauce and lime juice, warmed through with bird's eye chile and red-pepper flakes, and finished with toasted jasmine rice powder, shallot, mint and cilantro.
Main ingredient: ground pork
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-7226 · Hand-built original
A fresh Thai green curry paste pounded in a blender from green cayenne chilis and Thai green chilis with lemongrass, galangal, garlic, dried shrimp paste, lime zest, ground coriander, cumin, turmeric and cilantro roots, stems and leaves.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7270 · Hand-built original
Shrimp and mushrooms sit in a clear, sharply flavoured broth built on galangal, lemongrass and kaffir lime. It is distinctly hot and sour, with fresh cilantro to finish.
Main ingredient: shrimp
Pairs well with: jasmine rice, sticky rice, iced tea
HB-18619 · Hand-built original
A hot and sour broth scented with lemongrass, galanga and kaffir lime leaf, ladled over rice noodles with shrimp, mushrooms and bean sprouts and finished with cilantro. Thin rice noodles are used here, though wide noodles work too.
Main ingredient: rice noodles
Pairs well with: cucumber salad, papaya salad, iced tea
HB-18637 · Hand-built original
Mixed vegetables and mushrooms are cooked in a bright broth flavoured with galangal, lemongrass and kaffir lime. It is a hot and sour vegetarian soup with a fresh, herbal character.
Main ingredient: mixed vegetables
Pairs well with: jasmine rice, steamed rice, iced tea
HB-18621 · Hand-built original
Very strong coffee is sweetened while hot with condensed milk and a hint of cardamom, then chilled and poured over a full glass of ice. A small float of evaporated milk on top softens the first sip.
Main ingredient: coffee
Pairs well with: fresh fruit, fried bananas, spicy noodles
HB-18684 · Hand-built original
Strong spiced black tea is brewed sweet, chilled, and poured over a full glass of ice. A float of milk poured over the top clouds down through the tea in soft swirls as it is stirred.
Main ingredient: black tea
Pairs well with: spicy noodles, fresh fruit, grilled chicken
HB-18683 · Hand-built original
Tender sliced chicken, potatoes and carrots pressure-cooked in a creamy coconut massaman sauce with peanut butter, lime and brown sugar.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17403 · Hand-built original
Plump shrimp and mushrooms tossed in a bold garlic and black pepper glaze. The sauce is salty, lightly sweet and properly peppery, with fresh cilantro to finish.
Main ingredient: jumbo shrimp
Pairs well with: jasmine rice, steamed vegetables, stir-fried greens
HB-18662 · Hand-built original
A mellow, warmly spiced coconut curry with tender potato, crunchy peanuts and quick-cooked shrimp. Cubes of ripe avocado folded in at the end add a cool, creamy contrast to the sweet-sour sauce.
Main ingredient: jumbo shrimp
Pairs well with: jasmine rice, sticky rice, steamed vegetables
HB-18661 · Hand-built original
Gaeng pa: the fiery, coconut-free curry of the forest, clear and intensely herbal.
Main ingredient: pork
Pairs well with: jasmine rice, omelette, cucumber salad
HB-5781 · Hand-built original
A northern Thai coconut curry noodle soup built on a freshly processed paste of chillies, shallots, garlic, ginger, cilantro and shrimp paste, with sliced chicken thighs simmered in coconut milk and stock and served over egg noodles with crispy noodles and pickled mustard greens.
Main ingredient: thai bird's eye chilies
HB-7397 · Hand-built original
Chiang Mai's coconut curry noodle soup with chicken, crisped noodles and pickles on top.
Main ingredient: chicken
Pairs well with: spring rolls, papaya salad, thai iced tea
HB-5800 · Hand-built original
A northern Thai curry noodle soup whose paste is made from toasted black cardamom and coriander seed with charred ginger, turmeric and shallots and dried chillies, simmered with chicken drumsticks in coconut milk and served with hand-fried crispy noodles and chilli oil.
Main ingredient: pods black cardamom
HB-7398 · Hand-built original
A dry, fiery southern Thai stir-fry of ground pork tossed through a pounded turmeric and lemongrass curry paste until almost all the liquid cooks away.
Main ingredient: pork
Pairs well with: Jasmine rice, Cucumber
HB-7426 · Hand-built original
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1358 · Hand-built original
Day-old rice wok-fried until the grains separate, then glazed with a savory brown sauce and loaded with lobster, shrimp and crab. Tomato, scallion and soft egg ribbons keep the rich seafood rice fresh and colorful.
Main ingredient: lobster tail
Pairs well with: steamed vegetables, cucumber salad, clear soup
HB-18668 · Hand-built original
Once you know how to make this super-simple one-pot mango sticky rice, you'll never have to leave the house again for your favorite Thai dessert.
Main ingredient: rice
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, coffee
HB-1435 · Hand-built original
Sweet coconut sticky rice served with sliced mango, a coconut sauce and toasted sesame seeds.
Main ingredient: glutinous rice
Pairs well with: iced tea, tropical fruit, coconut ice cream
HB-5288 · Hand-built original
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1455 · Hand-built original
Beef chuck braised until fork-tender, then simmered with potatoes in coconut milk and a freshly blended massaman paste of charred aromatics and toasted warm spices.
Main ingredient: lemongrass
Pairs well with: Jasmine rice, Roti
HB-7587 · Hand-built original
Warmly spiced rather than fiercely hot, this massaman curry braises chicken thigh with potato and peanuts in coconut milk scented with cinnamon and cardamom. The sauce tastes sweet first, then gently tangy, and it reheats beautifully the following day.
Main ingredient: chicken thigh
Pairs well with: jasmine rice, steamed rice, flatbread, cucumber salad
HB-18647 · Hand-built original
A generous mix of shrimp, mussels, squid and scallops stir-fried with crisp vegetables in a peppery garlic sauce. Basil folded in at the end keeps the rich seafood bright and aromatic.
Main ingredient: mixed seafood
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18663 · Hand-built original
Sweet, garlicky grilled pork skewers from Bangkok's street carts, eaten with sticky rice.
Main ingredient: pork
Pairs well with: sticky rice, papaya salad, cucumber relish
HB-5803 · Hand-built original
Pad pak boong: water spinach flash-fried with garlic, chilli and fermented soybean.
Main ingredient: water spinach
Pairs well with: jasmine rice, grilled fish, omelette
HB-5814 · Hand-built original
Grilled beef sliced into a lime, mint and rice-powder dressing — named for the juices that fall like a waterfall.
Main ingredient: beef steak
Pairs well with: sticky rice, papaya salad, tom yum soup
HB-5795 · Hand-built original
Curry-spiced chicken thighs seared, then baked over jasmine rice in a peanut butter, coconut milk and red curry simmer sauce, served with roasted peanuts, spring onions, coriander, chilli and lime wedges.
Main ingredient: chicken thighs
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-7768 · Hand-built original
Wide fresh rice noodles are stir-fried in a wok with a pounded chili and garlic paste, your protein of choice, carrots, Chinese broccoli, grachai and young peppercorns. The mixed oyster, soy, Golden Mountain and fish sauce dressing coats the noodles, which are left to char briefly before the holy basil wilts in.
Main ingredient: rice noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-7809 · Hand-built original
Ground pork stir-fries with shallots, red Thai chiles and garlic, then a soy, fish sauce and oyster sauce mixture seasoned with sugar coats the meat before a whole bunch of basil wilts in. Fried eggs and steamed jasmine rice complete each serving.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7810 · Hand-built original
Coarsely ground chicken is stir-fried in a wok with a pounded Thai chili, garlic and spur chili paste, long beans and onion, then sauced with oyster, soy, fish and black soy sauces. Holy basil folds in off the heat, and each serving gets a crispy-edged fried egg over jasmine rice, with prik nam pla alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7811 · Hand-built original
Beef mince with holy basil, chilli and garlic — darker and richer than the chicken version.
Main ingredient: beef
Pairs well with: jasmine rice, cucumber salad, clear soup
HB-5785 · Hand-built original
Traditional fish-sauce-only pad kra pao: ground beef browned hard in its own fat with pounded chilies and garlic, wilted holy basil, served over jasmine rice with a crispy fried egg.
Main ingredient: beef
Pairs well with: jasmine rice, fried egg, prik nam pla, cucumber salad
HB-18597 · Hand-built original
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