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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Thai
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306 recipes
A vegan green curry with tofu, beans and peppers in a basil-scented coconut sauce.
Main ingredient: tofu
Pairs well with: jasmine rice, spring rolls, papaya salad
HB-5776 · Hand-built original
Coconut and galangal soup with chicken — tom yum's gentler, creamier sister.
Main ingredient: chicken
Pairs well with: jasmine rice, spring rolls, papaya salad
HB-5783 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2370 · Hand-built original
A Thai coconut chicken soup with mushrooms, lemongrass, galangal and makrut lime leaves, sharpened at the end with lime juice and fish sauce.
Main ingredient: chicken
Pairs well with: Jasmine rice
HB-8641 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2371 · Hand-built original
The hot and sour soup: prawns in a lemongrass and galangal broth sharpened with lime.
Main ingredient: prawns
Pairs well with: jasmine rice, spring rolls, basil chicken
HB-5782 · Hand-built original
A hot and sour Thai-style broth with prawns, mushrooms, tomatoes and coconut milk over ramen noodles, finished with lime and coriander.
Main ingredient: prawns
Pairs well with: spring rolls, cucumber salad, lime wedges
HB-5561 · Hand-built original
A hot and sour Thai prawn soup built on a broth from the prawn heads and shells with lemongrass, galangal and lime leaves, finished with fish sauce, lime juice and evaporated milk.
Main ingredient: shrimp
Pairs well with: Jasmine rice
HB-8642 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2372 · Hand-built original
Slow-baked baby back ribs lacquered with a glaze that hits sweet, sour and hot all at once. The meat turns tender enough to pull from the bone, best eaten with sticky rice to catch the sauce.
Main ingredient: pork ribs
Pairs well with: sticky rice, cucumber salad, steamed vegetables
HB-18665 · Hand-built original
Rice noodles simmered in a Thai red curry coconut sauce with vegetables, topped with crisp baked tofu, cilantro, basil and scallion.
Main ingredient: noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-9604 · Hand-built original
A vegetable pad Thai with crisped tofu, made with soy in place of fish sauce.
Main ingredient: vegetables
Pairs well with: spring rolls, cucumber salad, corn soup
HB-5774 · Hand-built original
Smoky, lightly charred wide rice noodles covered with chicken and broccoli in a thick, glossy, savory gravy. It is a comforting, spoon-over-everything noodle dish where the sauce does most of the work. Chicken is the protein used here; pork, vegetables or tofu can be substituted.
Main ingredient: wide rice noodles
Pairs well with: steamed rice, cucumber salad, iced coffee
HB-18634 · Hand-built original
Wide rice noodles seared until the edges char, then lacquered with sweet dark soy sauce and tossed with chicken, broccoli and egg. The result is smoky, caramelized and simple. Chicken is the protein used here; pork, vegetables or tofu are good alternatives.
Main ingredient: wide rice noodles
Pairs well with: cucumber salad, clear soup, iced tea
HB-18635 · Hand-built original
Made here with chicken, sliced chicken is laid over just-wilted cabbage and broccoli and covered with a warm, generous peanut sauce. It is a rich, mild dish served with jasmine rice.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, iced tea
HB-18628 · Hand-built original
A thick sirloin marinated with pepper and savory sauces, seared whole and sliced over wok-tossed vegetables. Scallions and cilantro wilt gently over the hot beef, releasing their aroma just before serving.
Main ingredient: sirloin steak
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18669 · Hand-built original
A Thai pink noodle soup whose broth is coloured and flavoured by a blended sauce of fermented red bean curd, Sriracha, vinegar and garlic, served with noodles, seafood balls, water spinach, tofu puffs and fried garlic.
Main ingredient: noodles
HB-8799 · Hand-built original
Warm glass noodle salad with prawns and pork in a sharp lime dressing.
Main ingredient: glass noodles
Pairs well with: spring rolls, grilled chicken, sticky rice
HB-5796 · Hand-built original
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