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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Thai

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Thai

306 recipes

Thai Glass Noodle Salad (Yum Woon Sen)

Glass noodles are tossed warm with poached shrimp, ground pork, tomato and celery in a pounded palm sugar, fish sauce and lime dressing, topped with peanuts.

ThaiSaladServes 2354 kcalDairy-freeEgg-freeDiabetic

Main ingredient: glass noodles

Pairs well with: Sticky rice

HB-8580 · Hand-built original

Ingredients & method

Thai green chicken traybake

Chicken thighs coated in green curry paste roast skin-side up over jasmine rice with baby corn, edamame, coconut milk and stock, so the rice cooks in the curry liquid.

ThaiMain courseServes 4467 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

HB-8581 · Hand-built original

Ingredients & method

Thai Green Papaya Salad (Som Tum)

Shredded green papaya is tossed with a pounded garlic, chilli and dried shrimp dressing, snake beans, tomato and peanuts, sweetened with palm sugar and sharpened with lime.

ThaiSide, Side Salad25 minServes 4586 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-8582 · Hand-built original

Ingredients & method

Thai Grilled Chicken (Gai Yang)

A whole chicken is marinated for at least 12 hours in a lemongrass, cilantro, shallot and turmeric paste, grilled until caramelised and served with a tamarind dipping sauce.

ThaiMain course12 hr 45 minServes 6100 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: Sticky rice, Green papaya salad

HB-8584 · Hand-built original

Ingredients & method

Thai Grilled Steak Salad - Neua Yang Nam Tok

Grilled steak is sliced and tossed warm with toasted rice powder, lemongrass, shallots, mint and cilantro in a fish sauce and lime dressing.

ThaiSaladServes 2258 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: Sticky rice

HB-8585 · Hand-built original

Ingredients & method

Thai Iced Tea

Deep orange, sweet and creamy spiced tea over a mountain of ice.

ThaiDessert15 minServes 4210 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tea

Pairs well with: spicy curries, satay, spring rolls

HB-5799 · Hand-built original

Ingredients & method

Thai Jungle Curry with Chicken

A water-based jungle curry with no coconut milk: chicken strips and vegetables simmer in stock with red curry paste, fingerroot, lemongrass, lime leaves and holy basil.

ThaiMain course50 minServes 4508 kcalGluten-freeDairy-freeHigh Fiber

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-8586 · Hand-built original

Ingredients & method

Thai Massaman Curry

A Thai curry of chicken in a coconut milk and massaman curry paste sauce with carrots, baby corn, onion, French beans and broccoli, finished with a squeeze of lime. Massaman curry originated in southern Thailand.

ThaiMain30 minGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: chicken

Pairs well with: rice, lentils, chickpeas, roti

HB-5533 · Hand-built original

Ingredients & method

Thai Massaman Curry with Chicken

Chicken thighs simmer in coconut milk with a quick massaman paste of toasted whole spices and red curry paste, with potatoes, onion, peanuts and tamarind.

ThaiMain course1 hr 20 minServes 4762 kcalGluten-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: chicken

Pairs well with: Jasmine rice, Roti

HB-8588 · Hand-built original

Ingredients & method

Thai Pineapple Fried Rice

Curry-seasoned jasmine rice is fried with shrimp, egg and pineapple, then finished with cashews, tomato and green onions, with coconut rice as the base option.

ThaiMain courseServes 21253 kcalHigh Fiber

Main ingredient: shrimp

Pairs well with: Cucumber salad

HB-8591 · Hand-built original

Ingredients & method

Thai prawn curry with noodles

Tiger prawns simmer in a freshly blended shallot, galangal and lemongrass curry with coconut milk and water chestnuts, served over chilli-tossed rice noodles.

ThaiMain courseServes 4219 kcalEgg-freeDiabetic

Main ingredient: prawns

HB-8593 · Hand-built original

Ingredients & method

Thai Red Curry Chicken

Velveted sliced chicken is seared, then simmered briefly in coconut milk with red curry paste, green beans, bamboo shoots, bell pepper and Thai basil.

ThaiMain course30 minServes 4481 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-8594 · Hand-built original

Ingredients & method

Thai Red Curry with Chicken

Chicken thigh slices, pumpkin and green beans simmer in coconut milk with red curry paste, lemongrass, ginger and lime leaves, finished with Thai basil.

ThaiMain course25 minServes 4581 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-8597 · Hand-built original

Ingredients & method

Thai Shrimp and Pork Balls over Coconut Curried Noodles

Shrimp and pork are processed with scallions, ginger, tamari and herbs into walnut-size balls, seared, and served over pasta tossed in a coconut curry sauce with peppers, onion and carrot.

ThaiMain course4 servings622 kcalEgg-freeDiabetic

Main ingredient: shrimp

HB-8598 · Hand-built original

Ingredients & method

Thai Sweet Chili Sauce

A sweet-hot sauce of blended red chilis, Thai chilis and garlic simmered with sugar and vinegar and lightly thickened with cornstarch.

ThaiSauce25 minServes 2041 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: jasmine rice, spring rolls, cucumber salad, satay

HB-10463 · Hand-built original

Ingredients & method

Thai Sweet Chili Wings

Wings marinated in garlic, ginger and soy, dredged and double-fried until deeply crisp, then tossed in a sweet and tangy Thai sweet chili sauce sharpened with lime and rice vinegar.

ThaiMain course30 minServes 4889 kcalDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: jasmine rice, cucumber salad, spring rolls, coleslaw

HB-18829 · Hand-built original

Ingredients & method

Thai Tom Yum Soup with Shrimp (tom yum goong)

A hot and sour tom yum broth built on shrimp stock with lemongrass, galangal, lime leaves and mushrooms, with shrimp poached in it at the end and lime juice stirred in off the heat.

ThaiSoupServes 482 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: Jasmine rice

HB-8601 · Hand-built original

Ingredients & method

Thai-style red curry with chicken

Chicken breast slices simmer in coconut milk with a from-scratch red curry paste of dried chillies, shallots, galangal and paprika, plus bamboo shoots, lime leaves, tamarind and basil.

ThaiMain course4-6100 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-8602 · Hand-built original

Ingredients & method

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