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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Tea

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Tea

7,758 recipes

Easy Thai Red Lentil Soup

Easy Thai Red Lentil Soup is a Thai-ish main built around rice. Ready in 35 min.

Thai-ishMain35 minServes 5482 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: rice

HB-2908 · Hand-built original

Ingredients & method

Easy to Make Tostadas

Crisp-fried corn tortillas carry a warm layer of refried beans, taco-seasoned beef and melted cheddar. The flat, crunchy base makes every bite a mix of creamy beans and browned meat.

MexicanDinner, Main Course30 minServes 12205 kcalGluten-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-18132 · Hand-built original

Ingredients & method

Easy tortilla pizza with Parma ham

What a brilliant idea – baking tortillas to use as pizza bases. A quick and easy supper on the table in less than half an hour. Result. Each serving provides 440 kcal, 28g protein, 41g carbohydrates (of which 9g sugars), 19.5g fat (of which 7g saturates), 8g fibre and 3.4g salt.

ItalianMain course1 hrServes 2440 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: ham

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2910 · Hand-built original

Ingredients & method

Easy vegetable curry

An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. Each serving provides 335 kcal, 9g protein, 41g carbohydrate (of which 14.5g sugars), 12.5g fat (of which 1.5g saturates), 10g fibre and 0.5g salt.

IndianMain course1 hrServes 3335 kcalGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2912 · Hand-built original

Ingredients & method

Easy Vegetable Stir-Fry

A fast wok stir-fry of spring onions, carrot, pepper, baby corn, courgette and sugar-snap peas glazed with hoisin and soy sauce.

ChineseMain course1 hrServes 4110 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: sunflower oil

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-13687 · Hand-built original

Ingredients & method

Easy Vegetarian Enchiladas

Bell peppers, onion and black beans are spiced with cumin and oregano, half-mashed, rolled in tortillas with pepper Jack and baked under enchilada sauce.

Main course50 min6–8 servings365 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: extra-virgin olive oil

HB-6941 · Hand-built original

Ingredients & method

Easy veggie chilli

Vegetarian mince and kidney beans simmer with peppers, carrot and warm spices, thickened lightly and served with pitta, sour cream and cheddar.

MexicanMain course1 hrServes 4205 kcalEgg-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: rapeseed oil

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-6942 · Hand-built original

Ingredients & method

Easy Veggie Korma With Naan

A mild vegetable curry of broccoli, green beans, carrot and baby corn in a spiced yoghurt sauce, served with rice and quick homemade yoghurt naan.

IndianMain course1 hrServes 4582 kcalVegetarianEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-13688 · Hand-built original

Ingredients & method

Edamame and pea spread with five-spice tofu topper

This super simple mixture comes together effortlessly. It is packed with umami flavours and is a great source of protein from the seeds and tofu. Edamame is one of the highest protein legumes with bags of gut-health supporting fibre. Each serving provides 626 kcal, 28.9g protein, 45.9g carbohydrate (of which 8.3g sugars), 39.1g fat (of which 5.4g saturates), 13.3g fibre and 1.53g salt.

Main course1 hrServes 4626 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-2913 · Hand-built original

Ingredients & method

Egg and Tofu Stew

A bubbling stew of tofu and eggs simmered in a soy-based seasoning broth with onion and green onion. The eggs are added at the end and cooked just until their whites set.

KoreanMain courseDairy-free

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-15879 · Hand-built original

Ingredients & method

Egg Biryani

Golden turmeric eggs layered into spiced, saffron-scented rice.

IndianMain course1 hrServes 6443 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: raita, dal, salad

HB-5653 · Hand-built original

Ingredients & method

Egg Casserole

A baked egg dish of 12 eggs with sautéed bacon, onion, garlic, and red and green bell peppers, finished with cheddar cheese. It bakes in a 9x13-inch dish and serves 10.

AmericanBreakfast45 minServes 10148 kcalGluten-freeDiabeticRenal

Main ingredient: Eggs

Pairs well with: Fresh fruit, Whole grain toast, Green salad

HB-5476 · Hand-built original

Ingredients & method

Egg Curry (Anda Masala)

Golden fried boiled eggs simmered in a spiced tomato gravy — a weeknight hero.

IndianMain course30 minServes 4185 kcalVegetarianGluten-freeDairy-freeDiabeticRenal

Main ingredient: egg

Pairs well with: basmati rice, roti, salad

HB-5645 · Hand-built original

Ingredients & method

Egg Fried Rice

Made with just a few simple ingredients, this quick and easy rice dish is also packed with tons of flavors. This will be your new favorite 10-minute dinner!

AfricanMain, Side10 minServes 4832 kcalDairy-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0839 · Hand-built original

Ingredients & method

Egg Gimbap

Gimbap where julienned egg omelette sheets take the place of rice, rolled in seaweed with lettuce, cucumber, carrot and pickled radish. Light, protein-packed rolls with a soft egg bite.

KoreanMain courseVegetarianGluten-freeDairy-free

Main ingredient: eggs

Pairs well with: pickled radish, fish cake soup, tteokbokki, kimchi

HB-15878 · Hand-built original

Ingredients & method

Egg in Hell

Eggs and mozzarella baked in a simmered canned whole tomato sauce with bacon, Vienna sausage, mushrooms and cherry tomatoes, flavored with curry powder and basil.

KoreanMain courseServes 2448 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: egg

Pairs well with: toasted bread, green salad, coffee, roasted potatoes, orange juice

HB-16716 · Hand-built original

Ingredients & method

Egg Ketchup Rice Bowl

A simple Korean rice bowl crowned with a pan-fried egg and a sweet drizzle of ketchup. It is a quick, comforting plate built from three everyday staples.

KoreanMain courseServes 172 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: kimchi, seaweed soup, pickled radish, soy sauce

HB-15883 · Hand-built original

Ingredients & method

Egg Porridge

A gentle porridge of rice swollen in anchovy-kelp broth with carrot, finished with ribbons of egg, sesame oil and green onion.

KoreanMain courseDairy-free

Main ingredient: egg

Pairs well with: kimchi, pickled radish, soy sauce

HB-16048 · Hand-built original

Ingredients & method

Egg Potato Pizza

A pan pizza with a base of thin potato slices set with egg, finished with tomato sauce, cherry tomatoes, bacon, black olives and pizza cheese.

KoreanMain course20 minServes 2466 kcalGluten-freeHigh Fiber

Main ingredient: potato

Pairs well with: green salad, tomato soup, pickles, kimchi, orange juice

HB-16718 · Hand-built original

Ingredients & method

Egg Roll in a Bowl

Ground pork stir-fried with tricolor coleslaw mix, soy sauce, sesame oil and hoisin, served in bowls with green onions, sesame seeds and sriracha.

AmericanMain courseDairy-freeEgg-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12420 · Hand-built original

Ingredients & method

Egg-cellent ravioli

Two-tone pasta sheets wrapped around a ricotta, burrata and sun-dried tomato filling with a whole yolk in the centre are poached and glossed with sage butter.

ItalianMain course1 hr 10 minServes 467 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6949 · Hand-built original

Ingredients & method

Eggplant and Pork Rice Bowl

Finely minced pork tenderloin stir-fried with eggplant and onion in a dark soy and oyster sauce glaze. Served over rice, the soft eggplant soaks up the sweet-salty pan sauce.

KoreanMain courseServes 1312 kcalDairy-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: pork

Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad

HB-15826 · Hand-built original

Ingredients & method

Eggplant Breadwich

Overlapping eggplant slices baked over mozzarella become a crisp, rollable wrap filled with pesto, fresh mozzarella, tomato, arugula and basil.

AmericanMain courseVegetarianGluten-freeLow-Sodium

Main ingredient: eggplant

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-6952 · Hand-built original

Ingredients & method

Eggplant Fried Rice

Ground beef and eggplant stir-fried with bell pepper and red chili, tossed with rice and seasoned with oyster sauce and fish sauce. Onion flakes add a final layer of crunch and sweetness.

KoreanMain courseGluten-freeDairy-free

Main ingredient: eggplant

Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad

HB-15832 · Hand-built original

Ingredients & method

Eggplant Lasagna

Salted, roasted eggplant slices replace pasta in a layered bake of Italian sausage tomato sauce and a ricotta, mozzarella and parmesan mixture.

ItalianDinner1 hrServes 8459 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-6954 · Hand-built original

Ingredients & method

Eggplant Parmesan

Salted, breaded and fried eggplant slices layered with pomodoro sauce, mozzarella, Parmesan and basil, then baked.

American, ItalianMain Course2 hr 5 minServes 6647 kcalVegetarian

Main ingredient: eggplant

HB-4394 · Hand-built original

Ingredients & method

Eggplant Parmigiana (Parmigiana di Melanzane)

Baked eggplant slices are layered three times with a slow-simmered tomato sugo, basil and parmesan, finished under mozzarella.

American-Italian, ItalianMains, Vegetarian1 hr 40 minServes 8286 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: eggplant

HB-6955 · Hand-built original

Ingredients & method

Eggplant Pasta

Pasta stir-fried with eggplant, green onion, garlic and cherry tomatoes in a dark soy and oyster sauce glaze. A raw egg yolk, crushed red pepper and Parmesan crown the glossy noodles.

KoreanMain course

Main ingredient: eggplant

Pairs well with: green salad, garlic bread, pickles, soup

HB-15836 · Hand-built original

Ingredients & method

Eggplant Roasted in Satay Sauce

Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?

55 min4 servings470 kcalVegetarianDiabeticHigh Fiber

Main ingredient: eggplant

HB-2914 · Hand-built original

Ingredients & method

Eggplant Stir-Fry with Ground Shrimp, Chicken and Basil

Golden fried eggplant is folded back into a savory stir-fry of ground shrimp, ground chicken, roasted chili paste and sweet peppers. Fresh basil goes in at the very end, so its aroma stays bright over the rich, silky vegetables.

ThaiMain course30 minServes 4212 kcalDairy-freeDiabetic

Main ingredient: eggplant

Pairs well with: jasmine rice, cucumber salad, sticky rice

HB-18672 · Hand-built original

Ingredients & method

Eggs in Cream

Eggs baked in a cream and milk sauce with onion, bell pepper, mushrooms, sausage and Parmesan (a white shakshuka).

KoreanMain courseGluten-free

Main ingredient: egg

Pairs well with: bread, toast, salad, coffee

HB-16715 · Hand-built original

Ingredients & method

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