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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Tea

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Tea

7,758 recipes

Duck massaman curry

Cubed duck breast simmered in coconut milk with potato and a homemade massaman paste of peanuts, lemongrass, tamarind and warm whole spices.

Thai and South-East AsianMain course1 hrServes 2680 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: duck

HB-13592 · Hand-built original

Ingredients & method

Duck with mango purée and sweet potato mash

Spice-marinated duck breasts roasted until the skin crisps, served with gingered sweet potato mash, a smooth mango purée and a quick mango and kale salsa.

CaribbeanMain course3 hrServes 2260 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: duck

HB-13593 · Hand-built original

Ingredients & method

Dum Aloo

Baby potatoes braised in a tangy yogurt sauce with fennel and Kashmiri chilli.

IndianMain course45 minServes 4168 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: roti, rice, dal

HB-5668 · Hand-built original

Ingredients & method

Dumm Ka Qeema

A Pakistani smoked minced meat dish cooked with yogurt, roasted nuts and coconut paste and spices. It is rich, aromatic and smoky.

PakistaniMain courseGluten-freeEgg-free

Main ingredient: ground beef

HB-3945 · Hand-built original

Ingredients & method

Dumpling salad

Crisp-bottomed gyoza over a crunchy carrot, cucumber and red cabbage slaw in a ginger, honey and sriracha dressing, drizzled with spicy lime mayonnaise.

Main course40 minServes 2400 kcalVegetarianDairy-freeEgg-free

Main ingredient: rice

HB-13595 · Hand-built original

Ingredients & method

Dutch Oven Chicken Curry

Chicken breasts and thighs are seared in butter with onion, garlic and curry spices in a Dutch oven, then simmered in coconut milk and crushed tomatoes and served over rice with naan and cilantro.

IndianMain course1 hrServes 6458 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6871 · Hand-built original

Ingredients & method

Dutch Oven Enchiladas

Shredded chicken and black beans in green enchilada sauce are layered with corn tortillas and Colby-Monterey Jack cheese and baked in a Dutch oven.

MexicanMain1 hr 30 min6 servings474 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh Fiber

Main ingredient: chicken

HB-5451 · Hand-built original

Ingredients & method

Dwaekoba

Pork belly and chewy rice cakes grilled until golden, then slicked with a fiery gochujang seasoning and given a charred finish. A bed of sugar-softened onion slices cools and sweetens each bite.

KoreanMain courseDairy-freeEgg-free

Main ingredient: pork belly

Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup

HB-16114 · Hand-built original

Ingredients & method

Dynamite Shrimp

Tempura-style shrimp fried until golden and crisp, then tossed in a creamy sauce of mayonnaise, sweet chilli, honey and sriracha.

Asian, Asian AmericanDinner, lunch20 minServes 4430 kcalDairy-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-13598 · Hand-built original

Ingredients & method

Early Dismissal Pot Roast

A chuck roast braised in crushed tomatoes and red wine with pancetta, fennel, pearl onions and mushrooms, served with a herbed horseradish sour cream.

Main courseServes 873 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cream

HB-6874 · Hand-built original

Ingredients & method

Easter Crack

Saltine crackers covered with a 3-minute butter and brown sugar toffee, baked, coated with chocolate almond bark and scattered with pastel Easter candies.

AmericanMain courseVegetarianGluten-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12416 · Hand-built original

Ingredients & method

Easter lamb

Lamb neck braised on the bone with Rioja, tomatoes and smoked paprika, finished with a pounded almond, saffron and bread garnish sharpened with sherry vinegar.

Main course2 hr 30 minServes 4174 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6876 · Hand-built original

Ingredients & method

Easter lamb scrumpets with salsa verde

Slow-braised lamb breast pressed overnight, sliced into finger-thick pieces, crumbed and fried into scrumpets. A parsley, chervil, mint and wild garlic salsa verde with capers and lemon, plus roasted Little Gem lettuce, cuts through the rich lamb.

Main course2 hrServes 4446 kcalDairy-freeDiabetic

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-6877 · Hand-built original

Ingredients & method

Easy 15 Minute Pad Thai

A 15-minute pad Thai of soaked rice noodles with chicken, shrimp and tofu in a tamarind, fish sauce and brown sugar sauce, with egg, bean sprouts and crushed peanuts.

ThaiMain course15 minServes 4448 kcalDairy-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10696 · Hand-built original

Ingredients & method

Easy Air Fryer Roasted Salsa Verde

Tomatillos, jalapeño, serrano, onion and garlic roasted in the air fryer and blended with lime juice, cilantro and salt into a salsa verde.

AmericanSide21 minServes 2120 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: tomato

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11504 · Hand-built original

Ingredients & method

Easy and Creamy Crockpot Swedish Meatballs

Turkey meatballs simmered low and slow in a creamy mushroom and beef broth sauce sharpened with steak sauce and Worcestershire, finished with Greek yogurt for tang.

AmericanMain course3 hr 5 minServes 698 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-13606 · Hand-built original

Ingredients & method

Easy Baked Beans

Baked beans simmered with bacon, onion, bell pepper and celery, sweetened with brown sugar and cane syrup and baked until the top caramelizes.

AmericanMain courseGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beans

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12417 · Hand-built original

Ingredients & method

Easy BBQ Chicken Sandwiches

Paprika-spiced chicken thighs are seared, brushed with barbecue sauce and tucked into buns under a crunchy ranch coleslaw.

Main courseGluten-freeDairy-freeEgg-free

Main ingredient: chicken

HB-6880 · Hand-built original

Ingredients & method

Easy BBQ Chuck Roast

A chuck roast braised in a Dutch oven in BBQ sauce sharpened with Dijon mustard, smoked paprika, garlic and onion powders, then shredded in its juices.

AmericanMain course4 hr 10 minServes 12VegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: ounces bottle bbq sauce

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11509 · Hand-built original

Ingredients & method

Easy Bean and Cheese Pupusas

A golden masa cake with a molten middle of refried beans and mozzarella, cooked on a dry griddle until the edges crisp. The hand-pressed rounds are filling, simple and best eaten straight from the pan.

Argentina, MexicanDinner, Main Course20 minServes 12183 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

HB-18129 · Hand-built original

Ingredients & method

Easy Beef and Broccoli Stir Fry

Flank steak or top sirloin marinated in soy, oyster and hoisin sauces, stir-fried with garlic and ginger and finished with blanched broccoli in a beef broth and brown sugar sauce, served over rice or noodles.

AmericanMain course53 minServes 6379 kcalDairy-freeEgg-free

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9390 · Hand-built original

Ingredients & method

Easy Beef Tenderloin

A tied, trimmed beef tenderloin rubbed with kosher salt and an olive oil marinade of garlic, rosemary, thyme and onion powder, slow-roasted at 275°F to temperature and rested before slicing.

AmericanMain course1 hr 10 minServes 8464 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-12222 · Hand-built original

Ingredients & method

Easy Cassoulet

Easy Cassoulet - hearty and oh-so-filling French recipe made EASY. A one-pot meal loaded with beans, sausages, chicken, carrots and more cooked low and slow in a rich aromatic sauce topped with buttery garlicky breadcrumbs for added texture. Truly an elevated comfort food!

AfricanMain3 hr 30 minServes 6880 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0804 · Hand-built original

Ingredients & method

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