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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Tea

7,758 recipes

Fish Piccata With Crispy Smashed Potatoes (15 Minute Meal)

Flour-dusted white fish and smashed baby potatoes crisped together in one pan, with green beans braised in wine and a lemon, butter and caper pan sauce.

Dinner, Fish15 minServes 2425 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: notes

HB-13752 · Hand-built original

Ingredients & method

Fish Pie

Fish Pie is a British, Western mains built around note. Ready in 75 min.

British, WesternMains1 hr 15 minServes 6591 kcalDiabetic

Main ingredient: smoked fish fillets

HB-0910 · Hand-built original

Ingredients & method

Fish Seasoning - for any fish

An Old Bay-style spice blend of celery salt, smoked paprika, mustard powder, mace, allspice, clove, ginger, cayenne and cardamom, rubbed over fish fillets that are pan-fried in butter and finished with foaming butter drizzled over.

WesternMain15 minServes 485 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: celery salt

HB-6996 · Hand-built original

Ingredients & method

Fish Stew

Prepare an authentic Honduran fish stew, a traditional recipe full of flavor that will transport you straight to the shores of this beautiful Central American country.

HonduranMain Course55 min4 Servings685 kcalGluten-freeDairy-freeEgg-free

Main ingredient: fillet

HB-0912 · Hand-built original

Ingredients & method

Fish stew from Tirana

This is an Albanian speciality

Albanianfish recipe,fish cookery,fish dish,main course,main recipe,primary dish,primary meal,main meal,main-course,primary-course,cooking with potatoes,potato dish,potato recipe,seafood,fish dish,sea-fish recipe,stew,casserole,pot roast,stew recipe,cooking with wine,cooking with spirits,wine in food55 minServes 6422 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0913 · Hand-built original

Ingredients & method

Fish Suckling

The Fish Suckling is a traditional dish from Paraguayan cuisine, prepared with fish, potatoes, and a variety of vegetables in a flavorful sauce. A blend of flavors that will delight your palate.

ParaguayanMain Course2 hr 10 min12 Servings391 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: thick fresh fish slices

HB-0915 · Hand-built original

Ingredients & method

Fish Suruwa (Fijian Fish Curry)

A recipe for Fish Suruwa (Fijian Fish Curry)! Pieces of firm white fish are simmered in a spiced coconut mixture for a quick and flavorful meal.

FijianMain30 minServes 4498 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

HB-0916 · Hand-built original

Ingredients & method

Fish Tacos

White fish fillets marinated in lime, chipotle, jalapeño, garlic and coriander, seared until golden and flaked into warmed tortillas with lightly pickled red cabbage and a sour cream and sriracha pink sauce.

MexicanDinner45 minServes 4708 kcalEgg-free

Main ingredient: firm white fish fillets

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-6997 · Hand-built original

Ingredients & method

Fish with Spicy Salsa

Pan-fried flour-dusted fish fillets over charred eggplant slices, topped with a fresh tomato, chili and basil salsa whose juices form the sauce, with toasted sourdough on the side.

ItalianDinner, Healthy15 minServes 2505 kcalDairy-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: eggplant

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-13754 · Hand-built original

Ingredients & method

Fish with White Wine Sauce

Pan-fried white fish fillets kept warm while a French white wine and cream sauce is reduced in the same pan and finished with cold butter whisked in cube by cube until glossy, then spooned over the fish with parsley.

French-ish, WesternFish, Main17 minServes 4313 kcalGluten-freeEgg-freeDiabetic

Main ingredient: pepper

HB-6998 · Hand-built original

Ingredients & method

Five Guys Burger Copycat

Thin, deeply browned 80/20 beef patties with melted American cheese on butter-toasted sesame buns, piled with long-cooked caramelized onions. Wrapping each burger in foil for a few minutes steams the bun around the hot patties.

AmericanMain course30 minMakes 2 double burgers or 4 single burgers573 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: beef

Pairs well with: french fries, peanuts, milkshakes

HB-9835 · Hand-built original

Ingredients & method

Five-spice duck with sweet and sour sauce and egg-fried rice

Half a duck roasted in a five-spice, soy and honey coating, served under a homemade pineapple sweet and sour sauce with charred pineapple and shrimp egg-fried rice.

ChineseMain course1 hr 30 minServes 4231 kcalDairy-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: duck

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-13756 · Hand-built original

Ingredients & method

Flaky Puff Crust Pizza

A sheet-pan pizza on a laminated crust made by folding grated frozen butter into the dough, rolled out to fill a 13 x 18 inch pan and topped with pizza sauce, Parmesan and two forms of mozzarella, finished with a garlic-basil oil.

Main course2 hrServes 16183 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: butter

HB-6999 · Hand-built original

Ingredients & method

Flatbread Pizza

Quick flatbreads from a flour and Greek yogurt dough, griddled until golden, topped with mozzarella and a tomato, red onion and oregano salad, then baked until the cheese melts and finished with balsamic glaze and arugula.

Main course50 min3 serving(s)543 kcalVegetarianEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: all-purpose flour

HB-7002 · Hand-built original

Ingredients & method

Flatfish Porridge

A gentle rice porridge simmered with cubed flatfish, carrot and green onion, seasoned with soup soy sauce and sesame oil. Fresh fish added at the end keeps tender pieces throughout the soft rice.

KoreanMain courseServes 2239 kcalDairy-freeEgg-freeDiabetic

Main ingredient: flatfish

Pairs well with: kimchi, pickled radish, soy sauce, grilled seaweed

HB-15930 · Hand-built original

Ingredients & method

Flounder Amandine

Flounder fillets baked in lemon and wine butter and spooned with toasted almonds and parsley.

FrenchMain course25 minServes 4247 kcalGluten-freeEgg-freeDiabetic

Main ingredient: flounder

HB-4400 · Hand-built original

Ingredients & method

Flounder en Papillote with Fennel, Olives, & Lemon

Flounder baked in parchment parcels with fennel, lemon, cherry tomatoes and olives.

MediterraneanMain courseServes 4174 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: flounder

HB-4401 · Hand-built original

Ingredients & method

Flounder Francaise

Egg-dipped flounder fillets sautéed until golden and served with a lemon butter pan sauce.

Italian-AmericanMain course

Main ingredient: flounder

HB-4402 · Hand-built original

Ingredients & method

Flounder Kimbap

Kimbap rolled with soy-braised grilled olive flounder, egg omelet strips and pickled cucumber over vinegar-seasoned rice. Each slice is flaky, tangy and gently sweet from the mirin glaze.

KoreanMain courseServes 2170 kcalVegetarianDairy-freeDiabetic

Main ingredient: olive flounder

Pairs well with: kimchi, miso soup, pickled radish, seasoned bean sprouts

HB-15928 · Hand-built original

Ingredients & method

Flounder Meunière

Floured, egg-dipped flounder cooked until golden and finished with a lemon, butter and white wine pan sauce.

FrenchMain courseVegetarian

Main ingredient: flounder

HB-4403 · Hand-built original

Ingredients & method

Flounder Mizore-ni (Simmered in Grated Daikon)

Flour-dusted fried flounder simmered briefly in dashi with grated daikon, served with buckwheat noodles.

JapaneseMain course25 minServes 256 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flounder

HB-4404 · Hand-built original

Ingredients & method

Flounder Piccata

Floured flounder fillets pan fried and finished in a white wine, lemon and caper sauce.

ItalianMain course20 minServes 2288 kcalEgg-freeDiabetic

Main ingredient: flounder

HB-4309 · Hand-built original

Ingredients & method

Flounder Steak

A whole flounder pan-fried with thyme and served under a quick clam sauce of Manila clams, white wine, garlic and peas. Lemon zest and parsley brighten the shellfish liquor at the end.

KoreanMain courseServes 1332 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: flounder

Pairs well with: steamed rice, salad, soup, bread

HB-15823 · Hand-built original

Ingredients & method

Flounder with Lemony Butter Beans

Flounder fillets salted ahead and gently poached in a wine and butter skillet sauce, served over creamy butter beans with a parsley, shallot and lemon zest gremolata.

AmericanMain course0 minServes 4208 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: flounder

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13761 · Hand-built original

Ingredients & method

Fluffy Omelet Curry

Pieces of fluffy turmeric omelette folded into a spiced tomato and cream curry with onion, garlic and ginger.

50 min4–6 servings366 kcalVegetarianGluten-freeDiabetic

Main ingredient: eggs

HB-3480 · Hand-built original

Ingredients & method

Fluke Poke With Coconut Rice and Pickled Onions

Raw fluke tossed in a jalapeño, white soy and lime dressing with macadamia nuts and quick-pickled red onion, served over warm coconut rice and finished with cilantro and torn nori.

HawaiianMain courseServes 4824 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: fluke

HB-7011 · Hand-built original

Ingredients & method

Focaccia Grinder Sandwich

A focaccia loaf split and layered with pesto, calabrese salame, capocollo and provolone, toasted until the cheese melts, then filled with a chopped romaine, red onion and pepperoncini salad in Italian dressing.

AmericanMain course0 minServes 6VegetarianGluten-freeEgg-free

Main ingredient: focaccia

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7013 · Hand-built original

Ingredients & method

Foil-baked sea bream

Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil!

Main Courses55 minServes 4Gluten-freeDairy-freeEgg-free

Main ingredient: whole sea bream

HB-0933 · Hand-built original

Ingredients & method

Food52's Short Rib Ragu

Beef short ribs browned and braised for hours in red wine with porcini mushrooms, tomato paste, anchovy paste and herbs, shredded back into their puréed braising liquid and served over hot polenta with a lemon and parsley gremolata.

ItalianMain course24 hrServes 1056 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7015 · Hand-built original

Ingredients & method

Foolproof Pan Pizza

A thick pan pizza from a slow-risen dough of bread flour, yeast, water and olive oil, pressed into oiled cast iron skillets and topped edge to edge with pizza sauce and mozzarella, baked until the bottom is golden and crisp.

Main course10 hr 45 min4 servings676 kcalVegetarianEgg-free

Main ingredient: bread flour

HB-7017 · Hand-built original

Ingredients & method

Foolproof Poached Chicken with Ginger Shallot Sauce

Chicken breasts poached off the boil in their poaching water until juicy, sliced and served with two sauces: a sliced shallot and ginger sauce left to sweat in oil, and a quick chilli sauce of chilli paste, sriracha and soy sauce.

AsianDinner35 minServes 3362 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7018 · Hand-built original

Ingredients & method

Fragrant chicken noodle soup

A lemongrass, ginger and lime-leaf infused chicken stock with hand-rolled chicken balls, rice noodles, mangetout and red pepper, finished with lime juice, fish sauce and coriander.

Main course1 hrServes 4301 kcalDairy-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13776 · Hand-built original

Ingredients & method

Fragrant chicken traybake

A one-tin roast of aubergine, peppers and onion in a coconut, red curry and lime sauce, topped with chilli-glazed seared chicken and wilted spinach and Thai basil.

Thai and South-East AsianMain course1 hrServes 4–6176 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13777 · Hand-built original

Ingredients & method

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