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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,758 recipes
Eggs poached in a simmering tomato, basil and oregano sauce with red pepper flakes. Served with broiled rustic bread and Parmesan.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-4632 · Hand-built original
Steamed black-eyed bean and egusi ekuru cakes made with whipped egg white, served with spicy tomato-stewed greens and soda-batter-fried cod cheeks.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13711 · Hand-built original
Grilled hot dogs in toasted buns topped with charred corn folded into mayonnaise, crema, cotija, lime and chili powder, with lettuce, avocado and chipotle sauce.
Main ingredient: avocado
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9823 · Hand-built original
Toasted tortillas filled with chipotle-marinated shrimp, grilled corn, avocado and cabbage, finished with lime crema, cotija and cilantro.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9825 · Hand-built original
Sweet potatoes roasted in their skins until soft, split and filled with herbed butter.
Main ingredient: scrubbed
HB-17368 · Hand-built original
Chicken, rice and broccoli baked in a creamy cheese sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-5418 · Hand-built original
A layered casserole of corn tortillas, seasoned ground beef with black beans, a flour-thickened tomato enchilada sauce and two Jack cheeses, baked under foil until bubbling.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13712 · Hand-built original
Chicken enchiladas rolled in corn tortillas under a blended tomatillo, chile and cilantro sauce, finished with a sour cream and cream pour and melted Monterey jack.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13714 · Hand-built original
Shrimp simmered in a tomato sauce built on onion, green pepper, and garlic, with white wine, Spanish olives and their brine, oregano, and cumin. Serve immediately over white rice.
Main ingredient: shrimp
Pairs well with: white rice
HB-4203 · Hand-built original
A soft-set omelet of enoki mushrooms and imitation crab over molded rice, flooded with a hot soy and oyster sauce thickened with starch water.
Main ingredient: enoki mushrooms
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-17039 · Hand-built original
Hot pot beef slices rolled around portions of enoki mushroom, simmered with onion in a dashi, soy and mirin sauce, finished with egg and served over rice.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10720 · Hand-built original
A thick, punchy doenjang stew crowded with enoki mushrooms, crumbled tofu and zucchini, made for spooning over rice or scooping into wraps.
Main ingredient: enoki mushrooms
Pairs well with: steamed rice, cabbage leaves, perilla leaves, kimchi
HB-17040 · Hand-built original
A chuck roast slow cooked with dry Italian dressing mix, dry ranch dressing mix and brown gravy mix stirred into water, until fork-tender.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8991 · Hand-built original
Eonyang-style bulgogi is stir-fried almost dry, with finely chopped onion and green onion worked into thin beef slices and a restrained soy seasoning. Pear juice in the marinade keeps the meat tender and faintly sweet.
Main ingredient: beef
Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup
HB-16700 · Hand-built original
Beef chunks braise with porcini, ale and stock until tender, are joined by bacon and mushrooms, then baked under puff pastry with an egg yolk glaze.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6961 · Hand-built original
Rice noodles are plated over a creamy peanut sauce with blanched broccoli and carrot, soy-glazed tofu, quartered eggs, avocado, cucumber and peanuts.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6967 · Hand-built original
Chicken tenderloins coated in beaten egg, then shaken in crushed tortilla chips and everything bagel seasoning and baked until they reach 165°F.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11553 · Hand-built original
Creamy red lentil dal with cavolo nero, topped with a roasted broccoli tarka of mustard seeds, curry leaves, dried chillies, onion and crushed garlic and peppercorns.
Main ingredient: rice
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-13720 · Hand-built original
A fast lasagne with a pork sausage meat, mushroom and spinach crème fraîche sauce layered against a sun-dried tomato passata sauce, topped with grated cheddar.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-13724 · Hand-built original
Extra-lean beef mince is mixed with softened onion, mushrooms and thyme, shaped into two thick burgers and served with a lettuce, tomato and cucumber salad.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6970 · Hand-built original
A pepper and fennel rubbed eye of round roasts low and slow, while a separate jus is built from browned stew meat, mushrooms and tomato paste. Thin slices of the rested roast are served in the rich, strained jus.
Main ingredient: peppercorns
HB-18460 · Hand-built original
A baked casserole of shredded chicken and instant rice in a creamy fajita-seasoned sauce with tomatoes, chilies, onion and bell pepper, finished with melted Mexican blend cheese.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8992 · Hand-built original
Flank steak, chicken and shrimp, each seasoned and marinated separately, grilled or seared with peppers, jalapeño and onion. A mixed fajita platter for serving with warm tortillas.
Main ingredient: flank steak
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-4628 · Hand-built original
Falafel is a Middle Eastern main course centred on chickpeas, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: chickpeas
HB-4079 · Hand-built original
Falafel made from soaked dried chickpeas ground with parsley, coriander and scallions, fried until deep bronze and crisp, and served in flatbreads with a lemon tahini sauce, tabbouleh and salad.
Main ingredient: chickpea
HB-6973 · Hand-built original
Crisp fried chickpea patties seasoned with cumin, coriander and parsley, served in warm rolls with lettuce, tomato, red onion and a lemony hummus and tahini sauce.
Main ingredient: overnight
HB-13730 · Hand-built original
Make your own flatbreads and fill them with golden falafel, herby salad and a creamy tahini sauce – perfect weekend feasting.
Main ingredient: dusting
HB-0874 · Hand-built original
A chicken salad of rotisserie chicken, celery, cranberries, pecans, pickles and apple in a blended cottage cheese and yogurt dressing, scooped onto cheddar-topped apple slices.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11555 · Hand-built original
An American salad of roasted butternut squash, kale and Brussels sprouts with a pomegranate vinaigrette. It is sweet, sharp and crunchy.
Main ingredient: butternut squash
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-3976 · Hand-built original
Beef short ribs seared, then slow cooked with carrots in a tomato and Worcestershire broth until fork tender.
Main ingredient: beef
Pairs well with: mashed potatoes, polenta, steamed rice, green beans
HB-4929 · Hand-built original
A whole bone-in lamb shoulder slow-roasted in massaman curry paste, coconut milk and chicken stock with whole baby potatoes, cinnamon and star anise, until the meat falls apart.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6975 · Hand-built original
Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard, and Garlic is a American main course centred on pork shoulder, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: pork shoulder
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4107 · Hand-built original
Individual pork ribs blanched, then braised for an hour in soy sauce, dark soy sauce, oyster sauce and honey with whole garlic, green onion and Sichuan peppercorns until fall-off-the-bone tender.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10733 · Hand-built original
A thick oven-finished egg frittata with paprika-spiced turkey sausage, sliced new potatoes and peppers, finished with peas, cheddar and tomato so each portion can carry a different topping.
Main ingredient: turkey
HB-13733 · Hand-built original
A family-size Australian beef pie: chuck beef and bacon slow-cooked in Guinness and beef stock with mushrooms, thickened to a rich gravy, then baked in a shortcrust base under a golden puff pastry lid.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6976 · Hand-built original
Large hand-formed balls of jumbo lump crab bound with mayonnaise, egg, Dijon mustard and Old Bay, baked until lightly golden and served with lemon wedges.
Main ingredient: spices
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-8993 · Hand-built original
Fresh breadcrumbs seasoned with paprika and garlic powder coat strips of white fish for a short, hot bake. The crumb turns golden while the fish stays tender inside.
Main ingredient: cod
HB-18046 · Hand-built original
A layered breakfast casserole of hash brown potatoes, bell peppers, cheddar cheese, ham, and green onions under a seasoned egg and evaporated milk custard. It can be assembled the night before and baked in the morning.
Main ingredient: Hash brown potatoes
Pairs well with: Fresh fruit, Green salad, Toast
HB-5477 · Hand-built original
Fasolakia is a classic Cypriot dish – summery green beans and potatoes swim in a delicious tomato, garlic and olive oil sauce. Even better the next day as the flavours develop, it's non-negotiable to serve with crusty bread (or maybe pilaf) for mopping up all the delicious juices. Each serving provides 490 kcal, 9.4g protein, 28.8g carbohydrate (of which 10.3g sugars), 34.6g fat (of which 5g saturates), 10.2g fibre and 3.32g salt.
Main ingredient: olive oil
HB-2915 · Hand-built original
A Japanese-style dish of turmeric noodles tossed with braised beef short rib, greens, XO sauce and chilli oil.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3472 · Hand-built original
A chopped romaine, cucumber and tomato salad in a pomegranate molasses, lemon and sumac dressing, topped at the last moment with fried pita pieces.
Main ingredient: cucumber
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9831 · Hand-built original
A chopped romaine salad with cucumbers, tomatoes, radishes, bell pepper, mint and parsley, topped with cumin-seasoned chicken and crisp sumac pita chips and tossed in a blended honey, lemon and sumac dressing, with feta if liked.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12224 · Hand-built original
The name of this uniquely Bahraini dish means “bottom of the pot”, which is where all the good stuff happens. The meat (or fish or vegetables) is left to steam and cook gently without any liquid, and the rice is piled on top. Don’t skimp on the onions, because their moisture is what helps move things along. The chicken skin doesn’t go crisp here; instead, it acts as a shield, keeping the meat nice and tender
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0878 · Hand-built original
This black bean stew is Brazil's national dish for a good reason! It's incredibly delicious, and this version is super easy to make.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0879 · Hand-built original
Feijoada is a traditional Brazilian stew, often considered the country's national dish. It's a hearty and flavorful dish that typically includes black beans cooked with pork, bacon and sausage.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-0880 · Hand-built original
Pork shoulder slabs rubbed with crushed fennel and coriander seed, braised low and slow with fennel, Meyer lemon, onion, and garlic until they fall apart, sauced with a cream-enriched braising liquid.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-13799 · Hand-built original
A single-serve bake of beef meatballs browned with onion, fennel seeds and chilli flakes, simmered in chopped tomatoes and finished under a torn mozzarella topping in the same small ovenproof pan.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6978 · Hand-built original
Luganega sausages brown, then bake in a covered casserole with waxy potatoes, lemon, bay and parsley until the potatoes are tender. The remaining parsley is scattered over the finished braise.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-18477 · Hand-built original
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