Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Panko-coated chicken air fried until crisp, brushed with garlic butter and Parmesan, and served sliced over cannellini beans simmered with cherry tomatoes, tomato sauce, broth, cream and basil. The beans are spooned into shallow bowls first so the chicken sits on top.
Red scallops steamed open with mirim, topped with a honeyed garlic butter sauce and two cheeses, then baked until the tops bubble. Bell pepper and parsley add color to the shells.
Bone-in, skin-on chicken thighs brushed with garlic, paprika and thyme butter and roasted with rosemary at high heat until the skin is deeply golden, with an optional squeeze of lemon at the end.
Large shrimp seared quickly in olive oil and butter with garlic, simmered briefly in white wine with red pepper flakes, and finished off the heat with the remaining butter, lemon juice and parsley. The whole scampi takes minutes and goes to the table in its sauce.
One-inch sirloin cubes seasoned with garlic powder, seared in batches in a ripping-hot skillet, and tossed back through foaming garlic-thyme butter. Parsley and a squeeze of lemon finish the glossy steak bites.
Thin sweet potato slices tossed in garlic, rosemary butter and stacked into a muffin tin, baked until tender and then finished at higher heat with Parmesan until the edges crisp.
Meet Pollo al Ajillo, Uruguay's very good take on garlic chicken, a dish that turns a handful of humble ingredients into something memorable. Crisp, golden chicken meets a fragrant tangle of garlic and fresh herbs, all brought together in a single pan. It is the kind of warm, generous cooking that finds its way onto the table at festive gatherings and easy-going get-togethers alike. Simple to prepare yet full of character, this is comfort food with a distinctly South American soul.
Chicken leg quarters roasted skin-up on a bed of garlic cloves, thyme, and rosemary in broth and white wine, finished at high heat until the skin crisps.
A skin-on turkey breast smeared under and over the skin with garlic herb butter, roasted on a bed of garlic and fresh herbs and basted every half hour. The melted butter and roasting juices left in the pan become the sauce for the carved meat.
A boneless lamb roast coated in a thick garlic and herb butter with thyme, oregano and rosemary, roasted alongside olive-oil baby potatoes until the meat reaches medium doneness.
AmericanDinner, Main Course1 hr 40 minServes 10603 kcalGluten-freeEgg-freeDiabetic
Lamb shanks or shoulder pieces rubbed with garlic, rosemary, thyme and paprika and roasted over halved baby potatoes and cherry tomatoes until golden and tender.
A turkey breast slathered with garlic herb butter, slow cooked on onion and garlic until tender, rested, then crisped under a hot broiler. The strained slow cooker juices are thickened with flour into a gravy for serving.
Egg noodles tossed in a wok with golden fried garlic, halved button mushrooms and a soy, rice vinegar, sweet chili and sesame sauce. Finely chopped scallions are scattered over the glossy noodles before serving.
AmericanDinner, Side Dish20 minServes 4333 kcalVegetarianDairy-free
Egg noodles tossed in melted butter with a large amount of garlic cooked gently until fragrant, a savory oyster and fish sauce, and crab meat warmed through at the end.
Udon noodles tossed in a garlic butter sauce with soy, oyster sauce, cream and parmesan, plated under chicken thighs seared and glazed in a homemade teriyaki sauce.
AmericanMain course45 min2 to 31150 kcalEgg-freeHigh Fiber
Golden chicken cutlets sliced over linguine folded through a garlic butter and cream sauce melted with Parmesan and sharp cheddar. Parsley and a whisper of red pepper flakes keep the rich, cheesy sauce from sitting heavy.
Refrigerated biscuit dough wrapped around seasoned ground beef and a cube of mozzarella or cheddar, brushed with garlic butter and Parmesan and baked until golden.
Air-fried chicken thigh skewers seasoned with mustard, lemon pepper, paprika and Italian seasoning, brushed after cooking with a garlic parmesan butter.
A ground beef meatloaf with garlic, Parmesan and Italian seasoning, topped with marinara, more Parmesan and a drizzle of melted butter, and rested before slicing.
AmericanMain courseserves 6 to 8 people574 kcalDiabetic
Bite-sized steak marinated with baking soda and cornstarch for tenderness, seared with whole garlic cloves and caramelized pineapple and finished in a pineapple juice, soy and oyster sauce.
Hong KongMain course20 minServes 4202 kcalDairy-freeEgg-freeDiabetic
Chicken and colorful peppers, red onion and zucchini marinated in a garlic ranch and cider vinegar mixture, threaded on skewers and grilled in a foil pack until cooked through.
AmericanDinner, Main Course30 minServes 4285 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Chicken drumsticks or thighs roasted in one pan with halved baby potatoes in garlic, paprika and oregano oil, with sliced red chili for heat and fresh herbs over the top.
