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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Tea

7,758 recipes

Gochujang Eggs in Hell

Eggs poach directly in a bubbling gochujang sauce with Vienna sausages and onion, all glossed with perilla oil. It is a spicy, saucy one-pan dish made for spooning over rice.

KoreanMain courseServes 2118 kcalDairy-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: steamed rice, toast, kimchi, green salad

HB-15908 · Hand-built original

Ingredients & method

Gochujang Grilled Chicken

Chicken thighs grill until golden, then glaze down in a sweet-heat gochujang sauce. A cool shredded green onion salad in perilla oil cuts through the richness.

KoreanMain courseServes 2426 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: chicken thigh

Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps

HB-15905 · Hand-built original

Ingredients & method

Gochujang mince gnocchi

This speedy gochujang mince gnocchi is an easy 20-minute dinner that makes good use of everyday ingredients. Soft gnocchi and plant-based mince are tossed in a spicy, glossy gochujang and tomato sauce, with lime and coriander to finish.

Main course1 hrServes 2480 kcalDairy-freeEgg-freeDiabetic

Main ingredient: needed

HB-1011 · Hand-built original

Ingredients & method

Gochujang Steak Wraps

Boneless strip steaks rubbed with salt, oil and sugar are seared hard, rested and sliced, then served on a platter with a gochujang, sesame and garlic sauce, cooked rice and lettuce leaves for wrapping.

Main course1 hr6 servings315 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: rice

HB-7121 · Hand-built original

Ingredients & method

Gochujang Stew

A bubbling gochujang stew of pork, potato, zucchini, onion and tofu, deepened with doenjang and anchovy fish sauce. Frying the pastes first keeps the broth rich rather than pasty.

KoreanMain course30 minServes 4237 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pork

Pairs well with: steamed rice, kimchi, rolled omelet, seasoned bean sprouts

HB-15904 · Hand-built original

Ingredients & method

Gochujang Sujebi

Hand-torn dough flakes simmer in a dashi broth fired with gochujang and doenjang, with potato, zucchini and onion. Sesame seeds and crumbled seaweed finish the steaming bowls.

KoreanMain course30 minServes 2348 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: dough

Pairs well with: kimchi, pickled radish, seasoned bean sprouts

HB-15907 · Hand-built original

Ingredients & method

Gochujang-Butter-Braised Tofu

Firm tofu squares braise in a skillet of gochujang, soy and bouillon, then finish with butter and sesame oil for a glossy, savory sauce, served with rice and crumbled seaweed snacks.

Main course20 min4 servings14 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7122 · Hand-built original

Ingredients & method

Gold Fever Chicken Wings

These gold fever chicken wings are baked until crispy, then tossed in a buttery honey mustard sauce that's sweet, tangy, and a little spicy!

American, SouthernAppetizer, Dinner, entree, main, Main Course, main dish1 hr 5 minServes 6150 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1014 · Hand-built original

Ingredients & method

Gold satay-style chickpeas with spiced fried rice and a chickpea crumb

These creamy, peanutty satay-style chickpeas are served with spiced vegetable fried rice and a crispy chickpea crumb. Coconut milk, lime and Chinese five-spice give the sauce plenty of punch, while Thai basil and crispy chilli oil add a fresh, spicy finish.

Main course1 hr 30 minServes 4887 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: rice

HB-1015 · Hand-built original

Ingredients & method

Golden chicken legs over curried corn and coconut

Crisp, golden chicken legs braised in the oven over a sweet, gently curried coconut and corn sauce, served on basmati rice with plenty of coriander.

CaribbeanMain course1 hr 30 minServes 2264 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17717 · Hand-built original

Ingredients & method

Golden Chili Oil Fried Rice

Cold rice coated in egg yolk and chili oil, fried in butter with egg whites and green onion, seasoned with soy sauce and white pepper.

AsianMain course10 minServes 4828 kcalVegetarianHigh Fiber

Main ingredient: rice

HB-10764 · Hand-built original

Ingredients & method

Golden coconut chicken curry

Chicken thigh slices simmer with broccoli in a turmeric-gold coconut cream sauce scented with star anise, cinnamon and garam masala, served over rice with coriander and crispy shallots.

Asian, IndianMains30 minServes 4473 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7124 · Hand-built original

Ingredients & method

Golden Corral Seafood Salad

A chilled, creamy seafood salad of shredded imitation crab, celery, green onions and bell pepper folded through homemade ranch dressing.

AmericanBrunch, lunch, Main Course1 hr 15 minServes 6394 kcalGluten-freeEgg-freeDiabetic

Main ingredient: crab

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13894 · Hand-built original

Ingredients & method

Gomchwi Rice Wraps

Blanched gomchwi leaves wrap a savory filling of crumbled tofu, vegetables and brown rice seasoned with ssamjang. The rolls are earthy, nutty and made to eat in one or two bites.

KoreanMain courseVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: gomchwi leaves

Pairs well with: kimchi, seaweed soup, grilled fish, doenjang soup

HB-15922 · Hand-built original

Ingredients & method

Gomoku Chirashi Sushi

The Kansai mixed style of chirashi: shiitake, burdock, kanpyo and carrot simmered in dashi and soy are folded through sushi rice, then covered with shredded egg crepe, shrimp, unagi, snow peas and salmon roe. Every topping is cooked; there is no raw fish.

JapaneseMain course2 hrDairy-free

Main ingredient: rice

Pairs well with: miso soup, seaweed salad, pickled ginger, tamagoyaki, clear soup

HB-18516 · Hand-built original

Ingredients & method

Gopchang Hot Pot

A bubbling hot pot of beef small intestines and bulgogi beef with napa cabbage, shiitake, glass noodles and perilla over beef bone broth. Perilla seed powder thickens and enriches the spicy broth at the end.

KoreanMain courseDairy-freeEgg-free

Main ingredient: beef intestines

Pairs well with: steamed rice, kimchi, soju, pickled radish

HB-15923 · Hand-built original

Ingredients & method

Graham Cracker Toffee

Graham crackers covered with a boiled butter and brown sugar toffee full of chopped pecans, baked briefly and scattered with mini chocolate chips, then cooled until firm and broken apart.

AmericanMain course1 hrNot specifiedGluten-freeEgg-free

Main ingredient: sleeves graham crackers

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9020 · Hand-built original

Ingredients & method

Grandma's Christmas roast turkey

A whole turkey roasted with butter, lemon slices and thyme tucked under the breast skin, its cavity filled with onion halves and herbs, then rested well before carving.

Main course2 hr 30 minServes 12–1510 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: turkey

HB-7574 · Hand-built original

Ingredients & method

Grandma's Creamy Curry Pasta with Mussels

A one-pot pasta cooked directly in a curry-spiced coconut broth with fish cubes and mussels, so the penne absorbs the sauce as it softens.

Serves 6370 kcalEgg-freeDiabetic

Main ingredient: halibut

HB-14257 · Hand-built original

Ingredients & method

Grandma's easy fish pie

Fresh and smoked haddock folded into a lemony white sauce with chopped hard-boiled eggs, covered with mashed potato and baked until crisp and golden.

BritishMain course3 hrServes 641 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: greasing

HB-7576 · Hand-built original

Ingredients & method

Grandma's One-Pot Chicken

A whole spatchcocked chicken roasts in a deep casserole over sliced onion, fennel and red pepper in a tomato and white wine sauce, finished with paprika and honey.

BritishMain courseServes 4–6137 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7571 · Hand-built original

Ingredients & method

Grandma's Slow Roast Leg of Lamb with Ratatouille

A leg of lamb rubbed with thyme, paprika and garlic, roasted first hot then low over onions, peppers and aubergine in a tomato and honey braise.

Main course2 hr 30 minServes 6119 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14454 · Hand-built original

Ingredients & method

Grandma's Sweet Potato and Black Bean Wraps

Roasted Cajun-spiced sweet potato and lightly mashed black beans with red onion are wrapped in charred tortillas with sweetcorn, sun-dried tomatoes and coriander. A lime and maple yogurt sauce is spooned over the filling in each wrap.

Main course1 hrServes 2–41735 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-15803 · Hand-built original

Ingredients & method

Grandma's Whole Roasted Cauliflower with a Mountain of Dill

A whole cauliflower blanched then roasted until golden, served under a lemony tahini sauce, optional dill oil and a heap of fresh dill.

Middle EasternMain courseServes 4567 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: cauliflower

HB-14038 · Hand-built original

Ingredients & method

Grandma’s Beef Stew Casserole

Beef stew meat browned and layered in a casserole with potatoes, carrots and peas under a flour-thickened beef broth gravy with tomato paste and thyme, then baked low and slow under foil.

AmericanSoupServings: 6–8636 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9021 · Hand-built original

Ingredients & method

Grandpa's Beef Rendang

Beef chuck simmered for hours in coconut milk with lemongrass, lime leaves and a full spice paste until the sauce reduces to a dark, oily glaze around meltingly tender meat, finished with tamarind and toasted coconut.

IndonesianMain courseServes 6476 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15627 · Hand-built original

Ingredients & method

Grandpa's burger

Beef mince patties bulked with blitzed green lentils, pan-fried and topped with cheddar, served in buns with gherkins, tomato, lettuce and cucumber. Vinegar-dressed red cabbage and the remaining salad are served on the side.

Main course1 hrServes 445 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6254 · Hand-built original

Ingredients & method

Grandpa's Christmas Turkey

A brined whole turkey roasted in two parts — the crown under bacon with seasoned butter under its skin, the legs roasted slowly with garlic and thyme — served with chestnut and brioche stuffing, roasted parsnips and creamed Brussels sprouts.

BritishMain course14 hrServes 6–8131 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17621 · Hand-built original

Ingredients & method

Grandpa's Fried Rice with Pineapple (Khao Pad Sapparot)

Thai pineapple fried rice with chicken, scrambled egg, cashews and raisins, seasoned with fish sauce and white pepper and brightened with fresh pineapple, tomato and cilantro. Sweet, salty and best made with day-old rice.

ThaiMain course2 to 4657 kcalDairy-freeHigh Fiber

Main ingredient: fried rice

Pairs well with: jasmine rice, spring rolls, cucumber salad, satay

HB-15628 · Hand-built original

Ingredients & method

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