Egg Casserole
HB-5476 · Hand-built original · American
A baked egg dish of 12 eggs with sautéed bacon, onion, garlic, and red and green bell peppers, finished with cheddar cheese. It bakes in a 9x13-inch dish and serves 10.
AmericanBreakfast45 minServes 10148 kcalGluten-freeDiabeticRenal
Main ingredient: Eggs
Pairs well with: Fresh fruit, Whole grain toast, Green salad
Servings:10quantities adjust to match
Ingredients
- 12 eggs, beaten
- 5 slices bacon, diced
- 1 cup onion, finely chopped
- 1 teaspoon minced garlic
- 1 medium red bell pepper, diced (about 1 cup)
- 1/4 teaspoon pepper
- 1 medium green bell pepper, diced (about 1 cup)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
Method
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- Sauté the diced bacon until just starting to brown.
- Add the onion and sauté until transparent.
- Add the garlic and both bell peppers and sauté for 5 minutes more. Remove from the heat and let cool slightly.
- Whisk the eggs with the salt and pepper in a bowl, then stir in the cheddar cheese.
- Add the bacon and vegetable mixture to the eggs and stir until combined.
- Transfer to the prepared dish and bake for 25 to 30 minutes, until a toothpick comes out clean and the top is lightly browned.
Prep: 15 min · Cook: 30 min · Total: 45 min
Nutrition (per serving, where published)
148 kcalCalories
10.7 gProtein
4.3 gCarbs
9.6 gFat
4.1 gSaturates
0.9 gFibre
2 gSugars
277 mgSodium
234 mgCholesterol
172 mgPotassium
121 mgCalcium
1.2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data