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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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5,195 recipes
Sausagemeat binds with breadcrumbs, softened onion, sage, thyme, parsley and chopped dried apricots. Rolled into walnut-sized balls, the stuffing bakes until cooked through.
Main ingredient: onion
HB-8184 · Hand-built original
Sauteed Mushrooms - perfectly tender, juicy mushrooms sauteed with garlic, thyme, onion, Creole seasoning and Worcestershire sauce. Best served as an appetizer or side dish to almost anything. Quick, easy and utterly tasty!
Main ingredient: butter
HB-2007 · Hand-built original
Thick-sliced mushrooms seared in butter and olive oil with soy sauce, garlic, thyme and white wine.
Main ingredient: mushrooms
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4828 · Hand-built original
A quick Indian-style side of spinach wilted in a hot wok with garlic, soy sauce and pepper.
Main ingredient: spinach
Pairs well with: steamed rice, grilled chicken, dal, naan
HB-3988 · Hand-built original
Beet leaves and stems sautéed with shallot, garlic, butter, lemon and thyme.
Main ingredient: stems
HB-4542 · Hand-built original
Halved fennel bulbs are steamed until just tender, browned in butter and sugar, then braised in cider and cider vinegar until silky. The pan juices reduce at the end to a glossy caramel glaze.
Main ingredient: fennel
HB-15140 · Hand-built original
Eggplant chunks sautéed in garlic and chili-flecked olive oil until they soften and brown like mushrooms, finished with chopped Italian parsley. A simple contorno whose whole point is the clean taste of fresh eggplant.
Main ingredient: eggplant
HB-8185 · Hand-built original
Bright green beans are blanched until vivid, then tossed briefly in olive oil with garlic until the garlic turns golden and crisp. A fast, clean-tasting side that suits almost any main.
Main ingredient: green beans
HB-15141 · Hand-built original
Lightly floured plaice fillets are pan-fried and finished with lime, while queen scallops and double-podded broad beans are warmed with ginger and vermouth. Crème fraîche and soft herbs bring the two pans together on the plate.
Main ingredient: pepper
HB-15142 · Hand-built original
Baby spinach wilts in olive oil with thinly sliced garlic and chili flakes, then gets a squeeze of lemon to brighten it. Served the moment it collapses, while the leaves are still glossy and green.
Main ingredient: spinach
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-15143 · Hand-built original
Savory Pumpkin and Radicchio Tart is a Italian appetizers built around cup. It takes 60 min in total and serves 8. It pairs well with garlic bread and caprese salad.
Main ingredient: whole grain farro flour
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-2008 · Hand-built original
These savory Pumpkin Fritters are crisp, golden, and ready in 30 minutes using canned pumpkin. Serve with an easy garlic herb dipping sauce.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2009 · Hand-built original
Mashed sweet potato with sour cream and Parmesan under a brown-butter sage and panko topping with bacon.
Main ingredient: sweet potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-4887 · Hand-built original
Savoury Cheese Muffins is a Western appetizer, breakfast, sides built around egg. Ready in 35 min.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3164 · Hand-built original
Savoury granola is a home-style side dishes centred on almonds. It combines 2oz almonds, 2oz cashews, 2oz rolled oats for a straightforward, balanced result.
Main ingredient: almonds
HB-3798 · Hand-built original
Green beans blanch for three minutes, red capsicum strips blister in a smoking skillet, and a hot garlic, caper, cumin and coriander seed dressing pours over both. Chervil, tarragon, green onions and lemon zest are tossed through just before serving.
Main ingredient: green beans
HB-7794 · Hand-built original
An Indonesian coconut vegetable soup of chayote, turnip, carrots, green beans, tofu and kale over pressed jasmine rice cakes. A chile, garlic, shallot, ginger and coriander paste starts the pot, and fried shallots garnish the bowls.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18325 · Hand-built original
QQ noodles stir-fried with marinated chicken thigh cubes, bean sprouts and green onion in golden shallot oil and a scallion sauce with dark soy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10957 · Hand-built original
Deboned chicken thighs poached gently over their own bones in hot chicken stock with ginger and garlic, brushed with sesame oil and served sliced with ginger scallion oil and a shallot sauce; the poaching broth is served as soup.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10960 · Hand-built original
Noodles tossed in soy sauce cooked into scallion oil made by frying scallion whites and greens until golden, topped with the crisped scallions.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10426 · Hand-built original
Noodles dressed with oil slowly infused with green onions until they crisp and darken, seasoned with soy sauce, dark soy sauce, oyster sauce and sugar.
Main ingredient: noodles
HB-10961 · Hand-built original
Chinese wheat noodles tossed in scallion oil — scallions caramelized in oil with garlic and toasted sesame seeds — and a light and dark soy sauce with a little sugar.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-9565 · Hand-built original
Flaky Chinese scallion pancakes are rolled, coiled and rolled again so the layers separate as they fry, with chopped scallions trapped between them. A soy and black vinegar dip with optional chili paste goes alongside.
Main ingredient: flour
HB-15148 · Hand-built original
Diced raw scallop is dressed in lemon and rapeseed oil with fresh peas and radish, spooned over crème fraîche in scallop shells. The scallop roes are smoked, dried and grated over the top as a savory seasoning.
Main ingredient: scallop
HB-15149 · Hand-built original
A baked side dish of corn kernels in an egg and half-and-half custard with white cheddar, finished with a buttered cracker and cheese topping. Scalloped corn is a traditional Thanksgiving side dish.
Main ingredient: corn
Pairs well with: vegetable salads, meat dishes
HB-5540 · Hand-built original
A cheffy bistro-style starter for when you want to pull out all the stops!
Main ingredient: small celeriac
HB-2011 · Hand-built original
Breaded scampi served in bowls with shredded cabbage, soured cream, guacamole, tortilla chips and a charred corn salsa.
Main ingredient: scampi
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-5214 · Hand-built original
Eggs beaten with water, tuna fish sauce and cooking wine are mixed with minced carrot, onion, chives and sesame seeds and steamed for 20 minutes. The block sets firm enough to slice, school-lunch style.
Main ingredient: eggs
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-15951 · Hand-built original
Perfectly imperfect scissor cut noodles are the ideal vessel for this deeply savoury pork sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-3165 · Hand-built original
Thick pieces of dough are snipped straight into boiling water with oiled scissors, making chewy, irregular noodles without any rolling. Bok choy joins the pot, and hot oil poured over garlic, spring onion and chili wakes up a soy and black vinegar dressing.
Main ingredient: flour
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-15151 · Hand-built original
Finely chopped chicken, cucumber, tomatoes and turkey bacon folded into a blended Greek yogurt, cottage cheese and ranch dressing.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12056 · Hand-built original
A chopped romaine bowl with chicken gyros, olives, feta, marinated red onions and butter-scorched crispy rice under a dill and mint tzatziki.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12057 · Hand-built original
Two takes on the classic Scotch egg: smoked haddock, spiced rice and herbs wrapped around a soft-boiled egg, or traditional seasoned pork sausage meat. Serve with chutney mayonnaise and pickled cucumber, or piccalilli and watercress.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-2014 · Hand-built original
Baked Scotch Eggs – Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage , rolled in delicious crunchy case – Baked or Fried to Perfection ! Big, meaty and satisfying, Great as an appetizer, for brunch , breakfast or picnic.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2015 · Hand-built original
Sea bream, courgette, capers & basil with a citrus dressing is a British light meals & snacks centred on oil. It combines olive oil, green courgettes, sea bream fillets for a straightforward, balanced result.
Main ingredient: olive oil
HB-3802 · Hand-built original
Kimchi stir-fried in perilla oil with mixed seafood, onion and peppers in a sweet, garlicky seasoning, served beside warm blanched tofu slices.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-17079 · Hand-built original
A fragrant Malaysian noodle soup: ramen noodles sit under a curry-paste broth built on seafood stock, fish sauce and coconut-scented herbs, loaded with cod, shrimp and clams. Corn, carrots, bean sprouts and mushrooms add crunch and sweetness to every bowl.
Main ingredient: cod fillet
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-15156 · Hand-built original
Minced mixed seafood — shrimp, scallops and squid — seasoned with dashi, oyster sauce and white pepper, stirred until elastic and pan-fried as patties.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10962 · Hand-built original
Bucatini with seared scallops and shrimp, mussels and clams in a white wine sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4544 · Hand-built original
Chewy rice cakes, fish cake and ramen noodles share one pan with mixed seafood and mussels in a sweet, fiery gochujang broth. Boiled eggs and melted pizza cheese finish the rabokki with richness against the heat.
Main ingredient: rice cakes
Pairs well with: fried dumplings, fish cake soup, pickled radish, kimbap
HB-17080 · Hand-built original
A chilled pasta salad with butter-seared shrimp and imitation crab folded into a mayonnaise, mustard and relish dressing with celery, bell pepper and red onion.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9466 · Hand-built original
A baked Cajun dip of spinach, cream cheese, mozzarella and Parmesan folded with lump crabmeat and crawfish tails, served bubbling from the oven.
Main ingredient: spinach
HB-12519 · Hand-built original
A baked French-bread stuffing with chopped shrimp, celery, bell pepper and Cajun seasoning, moistened with a homemade shrimp-shell stock and eggs.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9467 · Hand-built original
Micronesian coconut-based soup with taro, fish, and shrimp.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2023 · Hand-built original
Noodles with a deep black bean gloss are stir-fried in chili oil with seafood, onion and chives for a tray-style jjajang. A fried egg on top makes the plate feel complete.
Main ingredient: mixed seafood
Pairs well with: pickled radish, kimchi, fried dumplings, danmuji
HB-17081 · Hand-built original
Seared salmon fillets served over lemon and Parmesan orzo with spinach.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4545 · Hand-built original
Hand-formed sushi rice topped with sashimi-grade salmon, drizzled with Japanese mayo and takoyaki sauce, torched until the sauces caramelise and finished with alfalfa sprouts and jalapeno.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10963 · Hand-built original
Seared scallops with a Jerusalem artichoke purée, crushed peas, crisp bacon and pea shoots.
Main ingredient: scallop
HB-4546 · Hand-built original
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