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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Broiled tomatillos are blended with white onion, jalapeño, garlic and cilantro into a bright green salsa with gentle heat. The chunky-smooth sauce is ready for chips or spooning over Mexican dishes.
Russet fries soaked, blanched, coated in cornstarch and double-fried, then seasoned with a salt, white pepper, Sichuan peppercorn and mushroom powder mix and fresh cilantro and green onion.
Pork spare ribs marinated with egg and cornstarch, coated in tapioca starch and double-fried, then tossed hot with garlic, red chili, green onion and salt and pepper seasoning.
Scored squid tubes and tentacles marinated in shaoxing wine, dredged in cornstarch and cornmeal, fried until golden, and tossed with garlic, green onion and jalapeno.
Cubes of tofu soaked in salted water, coated in tapioca starch and double-fried, then tossed with sauteed garlic, red chili and green onion and the salt and pepper seasoning mix.
Saltine crackers covered with a butter and brown sugar toffee layer, baked, then topped with melted semi-sweet chocolate and chopped pecans and frozen until set before breaking into pieces.
Traditional Salvadoran Sopa de Res is a rich beef soup filled with corn, yuca, plantain, and vegetables simmered in a fragrant broth. It is hearty, wholesome, and best served with tortillas and lime.
A tangy South Indian lentil stew of toor dal and mixed vegetables with tamarind, finished with a ghee tempering of mustard seeds, curry leaves, and chiles.
Twelve hand-formed samosas of ajwain pastry filled with spiced mashed potato and peas, fried twice until deep golden and served with tamarind dipping sauce.
A golden puff pastry spiral filled with spiced mashed potato, mixed vegetables, ginger and garam masala, glazed with mango chutney for a sweet finish — all the flavor of samosas without deep-frying.
This recipe is perfect for a weekend cooking project. There’s a lot of steps, but each one is pretty easy! Save time by using ready-made dips, or just picking one to make.
A Caribbean stew of mixed meats simmered with yuca, plantains, corn, calabaza, malanga and yam in a sofrito and sazón broth, finished with cilantro and culantro.
Sancocho Panameño (Panamanian Chicken Stew) is a Panamanian soups built around chicken. It takes 55 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
Santa Maria–Style Pinquito Beans is a American side centred on pinquito beans, prepared in a straightforward home style. Serve it as directed in the method.
Bone-in chicken thighs simmer in a light, curry-spiced broth with carrot, shimeji mushrooms and onion in this Hokkaido-style soup. Steamed short-grain rice is served alongside rather than in the bowl.
Spaghetti is tossed through a warm pan sauce of sardines, cherry tomatoes, capers and fresh herbs. Lemon zest and chilli flakes finish the dish at serving.
Linguine tossed with lean ground beef in a dark soy, hoisin, maple and beef broth sauce thickened with a starch slurry, finished with green onions and chili crisp.
Carrot, capsicum, mushrooms and buk choy are stir-fried in stages so each vegetable keeps some bite, then coated in a glossy soy and oyster sauce gravy. Green onions and sesame seeds scatter over the top.
This simple sausage pasta sauce is full of flavour, but comes together in about 30 minutes. Sausages make a quick substitute for mince that's already well seasoned. Your store cupboard does the rest!
Main course1 hr 30 minServes 4719 kcalEgg-freeHigh Fiber
Chunks of Italian sausage brown into meatball-like pieces and simmer briefly in crushed tomato with chilli flakes. Spiral pasta, baby spinach, basil and parmesan complete the pan.
Sausage rolls three ways is a home-style starters & nibbles centred on pork. It combines pork mince, fresh breadcrumbs, banana shallot for a straightforward, balanced result.
Plump white mushroom caps hold a rich sausage and cream cheese filling, baked until the Parmesan tops turn golden. A warm, bite-size appetizer with plenty of savory depth from garlic, onion and parsley.
AmericanAppetizer, Side Dish20 minServes 2499 kcalGluten-freeDiabeticLow Fat / Low CholesterolRenal
Buttered bread cubes soak up chicken stock and cream with crumbled pork sausage, diced apple, celery and pecans. The stuffing bakes covered, then browns uncovered for a crisp top.