The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Supper

Browse by meal

Supper

5,195 recipes

Salsa Verde

Broiled tomatillos are blended with white onion, jalapeño, garlic and cilantro into a bright green salsa with gentle heat. The chunky-smooth sauce is ready for chips or spooning over Mexican dishes.

MexicanAppetizer, Side Dish20 minServes 2151 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: tomatillos

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-18144 · Hand-built original

Ingredients & method

Salt and Pepper Fries

Russet fries soaked, blanched, coated in cornstarch and double-fried, then seasoned with a salt, white pepper, Sichuan peppercorn and mushroom powder mix and fresh cilantro and green onion.

AsianAppetizer50 minServes 4218 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: mushrooms

HB-10953 · Hand-built original

Ingredients & method

Salt and Pepper Squid

Scored squid tubes and tentacles marinated in shaoxing wine, dredged in cornstarch and cornmeal, fried until golden, and tossed with garlic, green onion and jalapeno.

ChineseAppetizer30 minServes 4400 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: avocado

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10425 · Hand-built original

Ingredients & method

Salt and Pepper Tofu

Cubes of tofu soaked in salted water, coated in tapioca starch and double-fried, then tossed with sauteed garlic, red chili and green onion and the salt and pepper seasoning mix.

AsianAppetizer30 minServes 4342 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-10955 · Hand-built original

Ingredients & method

Salt Cod Fritters

Desalted salt cod flaked into a flour, baking powder and egg batter with scallions and jalapeno, deep-fried by the spoonful until golden brown.

AppetizerServes 4274 kcalDairy-freeLow-SodiumRenal

Main ingredient: cod

HB-8153 · Hand-built original

Ingredients & method

Salted Melon Salad with Jalapeños and Feta

Cantaloupe pieces tossed with lemon-pickled shallot and jalapeno, olive oil and salt, then topped with large pieces of feta and flaky sea salt.

Salad25 min4 servings1041 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: rings

HB-8160 · Hand-built original

Ingredients & method

Saltine Toffee Candy with Pecans

Saltine crackers covered with a butter and brown sugar toffee layer, baked, then topped with melted semi-sweet chocolate and chopped pecans and frozen until set before breaking into pieces.

AmericanSnack2 hr 20 minServes 18308 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: saltine crackers

Pairs well with: tea

HB-5506 · Hand-built original

Ingredients & method

Salvadoran Sopa de Res (Beef Soup)

Traditional Salvadoran Sopa de Res is a rich beef soup filled with corn, yuca, plantain, and vegetables simmered in a fragrant broth. It is hearty, wholesome, and best served with tortillas and lime.

SalvadoranMain Dishes2 hr 20 minServes 4134 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-1982 · Hand-built original

Ingredients & method

Sambar

A tangy South Indian lentil stew of toor dal and mixed vegetables with tamarind, finished with a ghee tempering of mustard seeds, curry leaves, and chiles.

IndianSoup4 servings180 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: toor dal

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-15116 · Hand-built original

Ingredients & method

Sambusa

These Tajik Sambusa, as samosa are known in Tajikistan, are filled with pumpkin, onion and cumin and sprinkled wiht sesame seeds before baking.

TajikAppetizer, buffet, Side Dish, Snack, starter40 minServes 12107 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-1985 · Hand-built original

Ingredients & method

Same Day Bread

A sticky yeast dough of flour, warm water and salt, risen for two hours and baked in a covered Dutch oven for a crisp crust.

AmericanAppetizer15 minServes 11346 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: ¼ teaspoons active dry yeast

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12046 · Hand-built original

Ingredients & method

Samosa chaat

Samosas cut into pieces and layered with a chickpea curry brewed with black tea, seasoned yogurt, tamarind chutney, Bombay mix, pomegranate and sev.

IndianLight meals & snacks1 hrServes 2–4891 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: chickpeas

Pairs well with: Tamarind Chutney, Raita

HB-8166 · Hand-built original

Ingredients & method

Samosa Recipe

Twelve hand-formed samosas of ajwain pastry filled with spiced mashed potato and peas, fried twice until deep golden and served with tamarind dipping sauce.

IndianAppetiser, Starter45 minServes 12367 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: purpose

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-8167 · Hand-built original

Ingredients & method

Samosa swirl

A golden puff pastry spiral filled with spiced mashed potato, mixed vegetables, ginger and garam masala, glazed with mango chutney for a sweet finish — all the flavor of samosas without deep-frying.

IndianStarters & nibbles2 hr 30 minServes 4–6126 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: scrubbed

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-17613 · Hand-built original

Ingredients & method

Samosa with chutney and chaat masala

This recipe is perfect for a weekend cooking project. There’s a lot of steps, but each one is pretty easy! Save time by using ready-made dips, or just picking one to make.

IndianLight meals & snacks3 hrServes 4893 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: piper

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-3161 · Hand-built original

Ingredients & method

Sancocho

A Caribbean stew of mixed meats simmered with yuca, plantains, corn, calabaza, malanga and yam in a sofrito and sazón broth, finished with cilantro and culantro.

CaribbeanSoup4 hrServes 8167 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9464 · Hand-built original

Ingredients & method

Sancocho Panameño (Panamanian Chicken Stew)

Sancocho Panameño (Panamanian Chicken Stew) is a Panamanian soups built around chicken. It takes 55 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.

PanamanianSoups55 minServes 41748 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1992 · Hand-built original

Ingredients & method

Sangria Cranberry Sauce

Fresh cranberries simmered in sangria with orange juice, diced apple and a cinnamon stick, finished with orange zest and chilled until set.

AmericanSide2 hr 35 minServes 1176 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cranberry

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9465 · Hand-built original

Ingredients & method

Santa Maria–Style Pinquito Beans

Santa Maria–Style Pinquito Beans is a American side centred on pinquito beans, prepared in a straightforward home style. Serve it as directed in the method.

AmericanSide2 hr6 servings586 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: pinquito beans

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4113 · Hand-built original

Ingredients & method

Santa Veggie Tray

A festive vegetable board arranged as a Santa face, with a hummus center, cauliflower beard, and pepper hat.

AmericanAppetizer, Side Dish20 minServes 6144 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15121 · Hand-built original

Ingredients & method

Sardine Pasta

Spaghetti is tossed through a warm pan sauce of sardines, cherry tomatoes, capers and fresh herbs. Lemon zest and chilli flakes finish the dish at serving.

MediterraneanMain course0 minServes 2408 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: sardines

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-8171 · Hand-built original

Ingredients & method

Satuéed squid with summer salad and bottarga

Flash-fried squid in chilli, garlic, and lemon over a crisp chicory, fennel, and courgette salad with grated bottarga.

Light meals & snacks40 minServes 2350 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: squid

HB-15126 · Hand-built original

Ingredients & method

Saucy Mongolian Noodles

Linguine tossed with lean ground beef in a dark soy, hoisin, maple and beef broth sauce thickened with a starch slurry, finished with green onions and chili crisp.

AmericanMain course15 minServes 6261 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12303 · Hand-built original

Ingredients & method

Saucy Vegetable Stir Fry

Carrot, capsicum, mushrooms and buk choy are stir-fried in stages so each vegetable keeps some bite, then coated in a glossy soy and oyster sauce gravy. Green onions and sesame seeds scatter over the top.

ChineseMains, Side15 minServes 476 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: vegetable oil

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-8177 · Hand-built original

Ingredients & method

Sausage pasta

This simple sausage pasta sauce is full of flavour, but comes together in about 30 minutes. Sausages make a quick substitute for mince that's already well seasoned. Your store cupboard does the rest!

Main course1 hr 30 minServes 4719 kcalEgg-freeHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-3163 · Hand-built original

Ingredients & method

Sausage Rolls

Puff pastry rolls filled with a smoked paprika beef and lamb sausage mixture, egg-washed and baked until deeply golden.

AmericanAppetizer1 hr 30 min30 rolls82 kcalDiabeticLow Fat / Low CholesterolRenal

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10067 · Hand-built original

Ingredients & method

Sausage Stuffed Mushrooms

Plump white mushroom caps hold a rich sausage and cream cheese filling, baked until the Parmesan tops turn golden. A warm, bite-size appetizer with plenty of savory depth from garlic, onion and parsley.

AmericanAppetizer, Side Dish20 minServes 2499 kcalGluten-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15136 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available