Same Day Bread
HB-12046 · Hand-built original · American
A sticky yeast dough of flour, warm water and salt, risen for two hours and baked in a covered Dutch oven for a crisp crust.
AmericanAppetizer15 minServes 11346 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber
Main ingredient: ¼ teaspoons active dry yeast
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:1quantities adjust to match
Ingredients
- 2 ¼ Teaspoons Active Dry Yeast (this is 1 packet @fleishmans)
- 1 ½ Cups Warm Water
- 2 Teaspoons Kosher Salt
- 3 Cups All-Purpose Flour
Method
- Whisk the yeast into the warm water in a large bowl until dissolved, then add the flour and kosher salt and mix into a sticky dough.
- Cover the bowl and leave the dough in a warm spot to rise for 2 hours.
- Heat the oven to 450°F with the covered Dutch oven inside it, and turn the dough out onto a generously floured sheet of parchment.
- Lift the parchment and dough into the hot Dutch oven, cover with the lid, and bake for 35 minutes.
- Take the lid off and bake for 6 to 8 minutes more until the top is deeply golden, then cool the loaf before slicing.
Prep: 15 min
Nutrition (per serving, where published)
1346 kcalCalories
41.7 gProtein
279.3 gCarbs
4.4 gFat
0.7 gSaturates
12.7 gFibre
1 gSugars
4664 mgSodium
0 mgCholesterol
492 mgPotassium
60 mgCalcium
17 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data