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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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5,195 recipes
Zucchini rounds and thick halloumi slices sear until golden, then meet a sharp red wine vinegar and garlic dressing. Torn mint, basil, parsley or dill scatter over before serving.
Main ingredient: zucchini
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-8196 · Hand-built original
Crunchy seaside greens with blanched webfoot octopus, red onion and mini bell pepper under a bright yuja dressing.
Main ingredient: seaside plant
Pairs well with: steamed rice, grilled fish, soup
HB-16523 · Hand-built original
Acorn jelly with lettuce, perilla, cucumber and onion, all cut to bite size and mixed once in a spicy soy and fish sauce seasoning.
Main ingredient: acorn jelly
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16095 · Hand-built original
Blanched aster scaber is tossed with doenjang, a touch of gochujang, garlic, sesame oil, and sesame seeds. It is a deeply savory mountain-green banchan.
Main ingredient: aster scaber
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16907 · Hand-built original
Potato wedges tossed in olive oil with paprika, garlic powder and onion powder bake until dark gold and crisp at the edges. Sour cream and sweet chili sauce are the classic dips.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8197 · Hand-built original
Bean sprouts boiled briefly and tossed with chili flakes, garlic, green onion, sesame oil, and sesame salt. A classic crunchy side that seasons itself as it rests.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16962 · Hand-built original
Blanched bean sprouts tossed with shredded crab sticks, green onion, garlic, sesame oil, and dark soy sauce. Sesame seeds finish the crisp, savory side.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16982 · Hand-built original
Blood clams steamed just until they open, served in the half shell under a chili seasoning of scallion, onion, and fish sauce. Each clam gets a spoonful of sauce so the briny meat and spicy dressing arrive together.
Main ingredient: blood clams
Pairs well with: steamed rice, seaweed soup, kimchi, lettuce wraps
HB-16668 · Hand-built original
Blanched bok choy is tossed with perilla seeds and perilla oil, garlic, and soup soy sauce for a nutty, gentle banchan. A few pieces of red chili keep it from tasting plain.
Main ingredient: bok choy
Pairs well with: steamed rice, grilled fish, kimchi, seaweed soup
HB-16888 · Hand-built original
Blanched bok choy is dressed with a soybean paste seasoning lifted by plum extract, chili flakes, and sesame oil. It is earthy, slightly sweet, and ready in minutes.
Main ingredient: bok choy
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16890 · Hand-built original
A fresh, unfermented geotjeori of young napa cabbage dressed in a marinade that mirrors seasoned crab sauce: soy, fish sauce, chili, and ginger. It is crisp, fiery, and meant to be eaten the day it is tossed.
Main ingredient: napa cabbage
Pairs well with: grilled pork belly, steamed rice, seaweed soup, bossam
HB-16665 · Hand-built original
Whole flat cabbage leaves coated in a perilla-oil seasoned batter and pan-fried crisp, served with a soy, chili, and plum dipping seasoning.
Main ingredient: flat cabbage
Pairs well with: steamed rice, kimchi, makgeolli, seaweed soup, soy-marinated eggs
HB-16426 · Hand-built original
Fragrant chamnamul greens and onion in a tangy, lightly spicy dressing are served with tofu grilled in perilla and olive oil. The warm tofu and cool greens make a balanced banchan plate.
Main ingredient: chamnamul
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16867 · Hand-built original
Blanched clam meat and water dropwort tossed with carrot and red chili in a spicy-sour gochujang seasoning.
Main ingredient: clams
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16368 · Hand-built original
Salt-cured cucumber slices tossed in a spicy, tangy seasoning, in the style of pickled cucumber banchan.
Main ingredient: cucumber
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16749 · Hand-built original
Cucumber and apple tossed in a chili powder, anchovy fish sauce, and plum syrup seasoning.
Main ingredient: cucumber
Pairs well with: steamed rice, grilled fish, seaweed soup, bibimbap
HB-16751 · Hand-built original
Dried pollack strips soften in perilla oil, then get tossed through a cooled gochujang seasoning with sesame seeds. The side dish is chewy, sweet and gently spicy.
Main ingredient: dried pollack
Pairs well with: steamed rice, kimchi, seaweed soup, barley rice
HB-17105 · Hand-built original
Blanched dried tofu skin shredded and tossed with onion and cucumber in a chili oil, vinegar and sugar dressing. A chewy, spicy-tangy side that comes together in minutes.
Main ingredient: dried tofu
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-15871 · Hand-built original
Blanched fish cake strips tossed, never fried, in a spicy soy and red pepper seasoning with green onion. Cooling the strips before tossing keeps them bouncy and lets the raw seasoning stay bright.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, noodle soup
HB-16694 · Hand-built original
Braided fish cake flowers threaded with sausage and peppers, glazed in a light soy braise.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, rolled omelette
HB-15995 · Hand-built original
Blanched freshwater snails are tossed with crisp water dropwort, radish and carrot in a spicy, tangy gochujang dressing. The result is chewy, crunchy and bright with vinegar and plum.
Main ingredient: freshwater snails
Pairs well with: steamed rice, ssam vegetables, seaweed soup, kimchi
HB-16781 · Hand-built original
Blanched gracilaria seaweed in a spicy-sour gochujang dressing with garlic and sesame, bright with vinegar.
Main ingredient: gracilaria seaweed
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-15989 · Hand-built original
Julienned Korean radish salted with corn syrup for crunch, then tossed with chili flakes, anchovy fish sauce, garlic and sesame seeds.
Main ingredient: Korean radish
Pairs well with: steamed rice, grilled pork belly, bibimbap, seaweed soup
HB-16321 · Hand-built original
Fresh lettuce torn and glossed at the last moment with a sweet-tart soy, vinegar and red pepper flake dressing — mixed just before eating so it never wilts.
Main ingredient: lettuce
Pairs well with: grilled pork belly, steamed rice, kimchi, seaweed soup
HB-16495 · Hand-built original
Lettuce blanched for seconds, squeezed dry and hand-tossed with tuna extract, garlic, plum extract and sesame oil — a soft, savoury namul that keeps its green colour.
Main ingredient: lettuce
Pairs well with: steamed rice, kimchi, grilled meat, seaweed soup
HB-16494 · Hand-built original
Blanched mangadak mushrooms and julienned radish tossed with green chili in a gochujang dressing.
Main ingredient: mushrooms
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16243 · Hand-built original
Blanched baby napa cabbage and scallions tossed in a soybean paste seasoning with chili flakes and plum extract.
Main ingredient: napa cabbage
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-16388 · Hand-built original
Winter radish strips tossed with chili powder, sugar, vinegar, soy sauce and sand lance fish sauce.
Main ingredient: Korean radish
Pairs well with: bossam (boiled pork), steamed rice, noodle soup, kimchi
HB-16322 · Hand-built original
Fresh radish strips salted, drained and tossed with chives, red pepper flakes, garlic, fish sauce and sesame salt.
Main ingredient: radish
Pairs well with: steamed rice, bibimbap, grilled pork, seaweed soup
HB-16320 · Hand-built original
Skewered jeon warmed in a pan and brushed with a sweet, ketchup-based gochujang glaze. The sauce clings like a street-snack coating, with sesame seeds over the top.
Main ingredient: skewer jeon
Pairs well with: steamed rice, kimchi, pickled radish, seaweed soup
HB-16666 · Hand-built original
Silken soft tofu warmed through and flooded with a soy seasoning full of green onion, garlic, and Cheongyang chili. It is eaten with a spoon, the tofu barely holding together under its savory sauce.
Main ingredient: soft tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16667 · Hand-built original
A simple soup of seaweed and tofu simmered in dashi broth with doenjang, sesame oil and soup soy sauce.
Main ingredient: seaweed
Pairs well with: steamed rice, kimchi, grilled fish, seasoned vegetables
HB-16351 · Hand-built original
Toasted mixed nuts coated in rice syrup are pressed between two sheets of kimbap seaweed and cut once set. The gangjeong is crisp, glossy and nutty.
Main ingredient: seaweed
Pairs well with: hot tea, coffee, rice tea, fruit
HB-15952 · Hand-built original
A chilled pasta salad with tomatoes two ways, red onion and grated hard cheese in a garlicky, spicy olive oil dressing.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-4694 · Hand-built original
A slab of sweet rolls is filled with a mozzarella and cheddar mixture plus a dark, tamarind-sweetened red onion sambol. Wrapped in foil, the rolls bake until the filling melts and the tops brown.
Main ingredient: medium shallots
HB-8198 · Hand-built original
Serenata de Bacalao is a Puerto Rican salt cod salad. Desalted, simmered cod is dressed with olive oil and red wine vinegar with sautéed onion and bell pepper, then served cold garnished with tomatoes, hard-boiled eggs, and olives.
Main ingredient: cod
Pairs well with: white rice, boiled root vegetables
HB-4212 · Hand-built original
Cooked rice layered in a jar with a tahini, soy and chilli dressing and miso garlic mushrooms, finished with boiling water.
Main ingredient: rice
Pairs well with: miso soup, steamed greens, soft-boiled egg, pickled vegetables
HB-4934 · Hand-built original
Eggplant roasts first in sesame oil, then broccoli and a ginger-miso dressing join the tray before sesame-crusted cod fillets cook on top. Udon noodles are stirred through the vegetables with lime juice to serve under the fish.
Main ingredient: cod
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-15168 · Hand-built original
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-2031 · Hand-built original
Dried noodles tossed in hot oil poured over garlic, ginger, scallion, sesame seeds and Szechuan chili flakes, finished with soy sauce and sesame oil.
Main ingredient: noodles
HB-10427 · Hand-built original
Sugar snap peas sauteed until blistered and bright green, seasoned with salt, white pepper, sugar and msg, and finished with garlic and sesame oil.
Main ingredient: sugar snap peas
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10428 · Hand-built original
Fresh egg noodles are rinsed, then tossed warm through a sesame and peanut dressing with soy, rice vinegar, ginger and chilli paste. Green onions, sesame seeds and crushed peanuts finish the bowl.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8202 · Hand-built original
Noodles coated in a sesame paste sauce with black vinegar, soy sauce, garlic and chili oil, loosened with hot noodle cooking water and topped with peanuts and scallions.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10429 · Hand-built original
Seaweed sheets are brushed with a honey and soy glaze, sandwiched with sesame seeds, and baked until they shatter crisply. They make a sweet-salty snack that disappears quickly.
Main ingredient: seaweed
Pairs well with: tea, roasted nuts, rice cakes, fresh fruit
HB-16864 · Hand-built original
Soba noodles tossed with pan-seared tofu, broccolini and shiitake mushrooms in a tahini, tamari and rice vinegar sesame sauce with maple syrup and red pepper flakes.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-9567 · Hand-built original
Seeded tomato and salted cucumber are tossed in a nutty ground-sesame dressing with olive oil and a touch of syrup. Removing the seeds keeps the salad juicy rather than watery.
Main ingredient: tomato
Pairs well with: steamed rice, grilled fish, gimbap, noodle dishes
HB-16866 · Hand-built original
Watermelon pieces marinate for hours in a sesame, soy, tahini and lime dressing, then sear briefly until lightly caramelised. The reduced marinade becomes the sauce, with scallions and cilantro on top.
Main ingredient: watermelon
HB-8204 · Hand-built original
Cabbage, shiitake mushrooms and bean sprouts simmer in dashi broth before shaved beef is laid in layers so it does not clump. Fresh wheat noodles cook in the same pot, finished with scallion greens.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8207 · Hand-built original
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