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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
This Orzo Pasta Salad is filled with fresh veggies and zesty lemon flavor that will excite your tastebuds. It's perfect for your next potluck, party, or a refreshing and unique meal this summer.
American, Italian, Italian AmericanSalad50 minServes 6148 kcalGluten-freeEgg-freeDiabetic
Soft yeast dough wraps a filling of wilted beetroot tops, garlic, feta, raclette, spring onions and dill, then the flat pies flatten further under your palms and bake hot and fast. Melted butter brushed over the finished pies keeps the crusts rich and glossy.
Shredded green cabbage, shaved fennel, red apple and dill are tossed in a mustard and apple cider vinegar dressing with no mayonnaise anywhere in sight. Caraway seeds go over the slaw, which then rests for at least an hour so the cabbage wilts into the dressing.
Yukon Gold potatoes simmer with whole garlic cloves, then get riced while hot and folded with thyme-steeped milk and butter. Sour cream stirred in at the end keeps the mash silky and just tangy.
Basmati rice starts baking under foil with broth, garlic, carrots and butter while a bowl of mixed vegetables gets the same paprika and thyme spice mix. The vegetables then roast on top of the rice at a higher heat, and everything is fluffed together with parsley.
A clear oxtail soup: blanched oxtail simmered in beef bone broth with garlic and daikon until the meat is tender and the radish turns translucent, seasoned with salt and black pepper.
Pan-fried rice pancakes studded with oysters, chopped vegetables and mozzarella, bound with egg. They fry up golden with crisp edges and briny, juicy centers.
A clear Japanese New Year soup of dashi, chicken and toasted mochi with spinach, flower-cut carrot, shiitake and kamaboko, brightened with citrus peel and mitsuba.
Paccheri pasta with artichoke carbonara is a main courses built around egg. It takes 50 min in total and serves 4. It pairs well with toast and hash browns.
Wide fresh rice noodles are stir-fried in a wok with a pounded chili and garlic paste, your protein of choice, carrots, Chinese broccoli, grachai and young peppercorns. The mixed oyster, soy, Golden Mountain and fish sauce dressing coats the noodles, which are left to char briefly before the holy basil wilts in.
A bread-free stuffing of roasted butternut squash cubes with Italian sausage, bacon, apple, celery and dried cranberries seasoned with sage, thyme and rosemary, baked in a Dutch oven.
A cauliflower stuffing with mild Italian sausage, onion and celery, seasoned with sage, thyme and rosemary and simmered in broth until the liquid absorbs.
Thinly sliced sweet potatoes packed upright in a baking dish with onion tucked between the slices, baked under dressing and topped with rosemary and pecans.
Two-tone dumplings — white dough wrapped in spinach-green dough — filled with bok choy, shiitake mushrooms, soy curls or tofu, carrot and scallions, pan-fried and steamed in the pan.
Egg noodles are fried into a crisp-edged, soft-centred cake and topped with marinated chicken, broccoli, mushrooms, pak choi and a glossy oyster sauce gravy.
Cubed russet potatoes tossed in olive oil with Italian seasoning, garlic powder and rosemary, skillet-fried until tender inside and crisp at the edges.
This classic and versatile dish is not one to miss in the dinner table! You can enjoy this dish as a main course, side dish, or even an appetizer. If you're just learning the ropes around cooking, then soup recipes are a great place to start.
This exquisite dish is made with chicken, vegetables, and greens, all cooked to perfection. And to give it a final touch, it's served with some fresh green sprigs that enhance its flavor!
Paneer and red pepper cubes are marinated in a green spinach, coriander and yoghurt blend, grilled on skewers with butter basting and finished with garam masala and chaat masala.
Spiced paneer cubes simmered in a tomato and honey tikka sauce, wrapped in warm naans with crunchy cabbage slaw, red onion, chilli and garlic mayonnaise.
A thick, cheesy broccoli cheddar soup with carrots and sweet onion in a creamy base, finished with a whisper of nutmeg. Part of the batch is blended so the texture lands between chunky and smooth.