Pan-Fried Potatoes
HB-14712 · Hand-built original · American
Cubed russet potatoes tossed in olive oil with Italian seasoning, garlic powder and rosemary, skillet-fried until tender inside and crisp at the edges.
AmericanSide Dish20 minServes 4246 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
Main ingredient: russet potatoes
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:4quantities adjust to match
Ingredients
- 4 russet potatoes (cubed)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 spring of rosemary (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Heat a large skillet over medium-high heat so the potatoes start sizzling on contact.
- Toss the cubed russet potatoes in a bowl with the olive oil, Italian seasoning, garlic powder, chopped rosemary, salt and pepper until every piece is coated.
- Tip the seasoned potato cubes into the hot skillet in an even layer.
- Fry the potatoes for 15 to 20 minutes, turning them as their faces crisp, until the cubes are tender in the middle and golden outside.
- Serve the pan-fried potatoes hot, straight from the skillet.
Prep: 5 min · Cook: 15 min · Total: 20 min
Nutrition (per serving, where published)
246 kcalCalories
5.4 gProtein
41.3 gCarbs
7.7 gFat
1 gSaturates
1.7 gFibre
0.2 gSugars
298 mgSodium
0 mgCholesterol
1021 mgPotassium
77 mgCalcium
2.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data