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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Pasta pie (pasticcio di pasta alla ferrarese)

A Ferrara-style baked pasta pie: tortiglioni folded through meat ragù and béchamel, sealed under a sweet lemon-zested shortcrust lid and baked until golden, served with a dressed leaf salad.

ItalianMain course2 hr 30 minServes 660 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7839 · Hand-built original

Ingredients & method

Pasta Primavera

Pasta Primavera is a dish built around zucchini. It takes 45 minutes in total and makes 4 servings. It is prepared in a straightforward, home-style way.

45 min4 servings557 kcalVegetarianEgg-freeDiabeticHigh FiberRenal

Main ingredient: zucchini

HB-1713 · Hand-built original

Ingredients & method

Pasta Primavera

Linguine tossed with broccolini, snow peas, asparagus, zucchini, mushrooms, peas and cherry tomatoes in a Parmigiano cream sauce, finished with basil and toasted pine nuts.

American-ItalianMains35 minServes 4544 kcalDiabeticLow-SodiumHigh FiberRenal

Main ingredient: zucchini

HB-7840 · Hand-built original

Ingredients & method

Pasta Salad with Sun Dried Tomatoes and Chicken

Spiral pasta is tossed with shredded cooked chicken, cherry tomatoes, baby spinach and red onion in a dressing built on the flavoured oil from a jar of sun dried tomatoes, finished with crumbled feta.

SaladServes 5529 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7842 · Hand-built original

Ingredients & method

Pasta With 20 Cloves of Garlic

A vegan garlic pasta where twenty cloves are fried golden, then simmered with parsley, nutritional yeast and lemon into a savoury sauce for bucatini, topped with toasted panko crumbs.

Main course25 min4 servings28 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-7843 · Hand-built original

Ingredients & method

Pasta with Bean Cream and Mushrooms

Pasta with Bean Cream and Mushrooms is a Italian main courses built around pasta. It takes 30 min in total and serves 4. It pairs well with garlic bread and caesar salad.

ItalianMain Courses30 minServes 427 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-1669 · Hand-built original

Ingredients & method

Pasta with Broccoli Cream, Spinach, and Crispy Guanciale

Pasta with Broccoli Cream, Spinach, and Crispy Guanciale is a Italian main courses built around pasta. It takes 40 min in total and serves 4. It pairs well with garlic bread and caesar salad.

ItalianMain Courses40 minServes 4301 kcalVegetarianDairy-freeLow Fat / Low Cholesterol

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-1671 · Hand-built original

Ingredients & method

Pasta With Creamy Mushroom Ragù

Short pasta folded through a rich mushroom ragù built on tomato paste and a splash of cream, loosened with pasta water and finished with butter and Parmesan.

4 servings68 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-17842 · Hand-built original

Ingredients & method

Pasta with mushrooms

Pasta with mushrooms is a simple and genuine first course without cream, seasoned with a mix of porcini, cardoncelli, and champignon mushrooms.

ItalianMain Courses40 minServes 4163 kcalGluten-freeDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1674 · Hand-built original

Ingredients & method

Pasta With No-Cook Cherry Tomato Sauce

Shell pasta is tossed with Parmesan and butter, then folded through cherry tomatoes that have been crushed raw with basil, garlic and Calabrian chile paste so the sauce needs no cooking.

Main course25 min4 servings40 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-7846 · Hand-built original

Ingredients & method

Pasta With No-Cook Zucchini Sauce

Thinly sliced zucchini is salted, squeezed and marinated raw in olive oil, lemon, garlic and basil, then tossed with hot tubular pasta, cream cheese, butter and Parmesan.

Main course1 hr 15 min4–6 servings52 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: zucchini

HB-7847 · Hand-built original

Ingredients & method

Pasta with potato, beans and saffron cream

Pasta with potato, beans and saffron cream is a Italian main courses built around potato. It takes 50 min in total and serves 4. It pairs well with sour cream and green beans.

ItalianMain Courses50 minServes 4298 kcalVegetarianDairy-freeLow Fat / Low Cholesterol

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-1675 · Hand-built original

Ingredients & method

Pasta with purple sprouting broccoli

An early-spring pasta of purple sprouting broccoli cooked down with anchovy, chilli and garlic, tossed with short pasta shapes and grated Parmesan or pecorino.

ItalianMain course1 hrServes 4342 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17701 · Hand-built original

Ingredients & method

Pate (Haitian Beef Patties)

Haiti's bakery patties: flaky puff pastry folded around a well-seasoned beef and epis filling and baked golden. Party food, snack and breakfast all in one.

HaitianAppetizer, Snack35 minServes 12134 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: beef

Pairs well with: pikliz, kremas, haitian eggs

HB-4267 · Hand-built original

Ingredients & method

Pav bhaji

A Mumbai-style mashed vegetable curry of potatoes, carrots, cauliflower and peas cooked with tomatoes, tamarind and pav bhaji masala, enriched with butter and lime.

IndianLight meals & snacks1 hr 30 minServes 4–571 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: potato

Pairs well with: Naan, Raita

HB-7854 · Hand-built original

Ingredients & method

Pea and artichoke dip with pickled onions

A coarse pea and artichoke dip with parsley, basil, lemon and Greek yoghurt, topped with quick-pickled red onion rings and served with the remaining pickles alongside.

Middle EasternAppetizer0 minServes 6-889 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: peas

HB-7856 · Hand-built original

Ingredients & method

Pea and Ham Soup (slow cooker or stove)

Dried split peas and a meaty ham hock cook together low and slow with onion, carrot, celery and bay until the soup is thick, then the shredded ham goes back in.

WesternMains, Soup10 hr 10 minServes 616 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ham

HB-7857 · Hand-built original

Ingredients & method

Pea Kachori

Indian crisp pastry parcels filled with spiced peas, ginger and green chillies.

IndianAppetizer1 hr 30 minMakes 10-15151 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: peas

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-4040 · Hand-built original

Ingredients & method

Pea pesto pasta salad base

White fish, chicken or smoked tofu would be a great addition to turn this quick, nutritious pasta salad into a filling main meal. Use whatever pasta you prefer, but wholewheat adds extra fibre and a lovely nutty flavour. Each serving provides 493 kcal, 16.1g protein, 48.4g carbohydrate (of which 3.1g sugars), 24.7g fat (of which 4.4g saturates), 6.3g fibre and 0.85g salt.

Main course1 hrServes 4493 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-3108 · Hand-built original

Ingredients & method

Pea Pulao/Matar Pulao

A fragrant pea pulao of basmati rice cooked with ghee-toasted cumin, black peppercorns and cinnamon, rested and fluffed before serving.

IndianSideServes 428 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-14748 · Hand-built original

Ingredients & method

Pea Puree

Frozen peas are simmered with garlic and eschalots sautéed in butter and stock, then blitzed with mint into a silky purée and loosened with its own cooking liquid.

French, WesternSide Dish16 minServes 6320 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7858 · Hand-built original

Ingredients & method

Pea soup

A quick blended soup of frozen peas simmered in stock with onion and garlic, enriched with double cream and garnished with mint leaves.

Light meals & snacks1 hrServes 1–2146 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7859 · Hand-built original

Ingredients & method

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