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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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5,195 recipes
Beef and perilla leaf jeon fried golden in egg, served with a tangle of seasoned green onion salad.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, soy dipping sauce, seaweed soup
HB-15978 · Hand-built original
Shredded perilla leaves stir-fried slowly until crisp and savoury-sweet, finished with perilla oil and sesame seeds.
Main ingredient: perilla leaves
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-15979 · Hand-built original
A fresh salsa of tomato, onion and jalapeño with shredded perilla leaf standing in for herbs, dressed with olive oil, vinegar and lemon, served with nacho chips.
Main ingredient: tomato
Pairs well with: nacho chips, grilled meat, tortilla
HB-15977 · Hand-built original
Eggs fried sunny and soft in perilla oil that has first been infused with green onion. Soy sauce drizzled around the pan's edge and a little black pepper finish them, ready to slide over rice.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16160 · Hand-built original
Grilled boneless mackerel served over pasta tossed in olive and perilla oils with garlic and Cheongyang chili. Lemon juice over the fish at the end keeps it clean-tasting.
Main ingredient: mackerel
Pairs well with: green salad, pickled radish, lemonade, grilled vegetables
HB-16159 · Hand-built original
Tofu noodles dressed in perilla oil, brewed soy, garlic, and allulose with sesame seeds, served over lettuce with crumbled seasoned seaweed. The bowl is light, nutty, and entirely cold.
Main ingredient: tofu noodles
Pairs well with: kimchi, pickled radish, salad
HB-16161 · Hand-built original
Rice cakes, dumplings, and shiitake mushrooms simmered in broth and finished with a generous spoon of perilla seed powder and perilla oil. Thread chili tops the bowl with a thread of color.
Main ingredient: perilla seed powder
Pairs well with: kimchi, steamed rice, pickled radish, seasoned bean sprouts
HB-16163 · Hand-built original
Dried radish greens worked with soybean paste seasoning, then simmered with radish in dashi broth until tender. Ground perilla seeds stirred in at the end thicken the soup and make it nutty.
Main ingredient: dried radish greens
Pairs well with: steamed rice, kimchi, grilled fish, pickled radish
HB-16164 · Hand-built original
Roasted Brussels sprouts tossed in a miso-honey dressing with Pecorino and golden buttered breadcrumbs.
Main ingredient: Brussels sprouts
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-14797 · Hand-built original
Baked saffron rice with a crisp golden crust, made with yogurt, egg yolks and barberries.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-5324 · Hand-built original
Peruvian Ceviche is a Peruvian summer, appetizers, main dish built around potato. Ready in 1 h 30 min.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-1718 · Hand-built original
A puff pastry tree layered with pesto and cheddar, its cut branches twisted and baked golden.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14802 · Hand-built original
Pesto-seasoned chicken breasts baked over cherry tomatoes and garlic, sliced and served on angel hair pasta tossed with the smashed tomatoes, butter, basil and lemon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12558 · Hand-built original
Tortiglioni and seasoned chicken folded through a pesto cream sauce with shallots, roasted red tomatoes and spinach, then broiled under mozzarella and Parmigiano-Reggiano.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7897 · Hand-built original
Pasta slicked with pesto loosened by its own starchy cooking water, so the sauce clings to every piece instead of pooling in oil.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-14246 · Hand-built original
A chilled cavatappi salad tossed with homemade basil and spinach pesto, mozzarella pearls, grape tomatoes and extra parmesan.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-10011 · Hand-built original
Cold spiral pasta tossed with a freshly blitzed basil pesto and a little mayonnaise, with cherry tomatoes, baby bocconcini and rocket folded through.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-7899 · Hand-built original
Linguine with sweet corn and green beans tossed in a basil and parsley pesto with Parmesan and pecorino.
Main ingredient: linguine
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4810 · Hand-built original
Pasta in a creamy pesto and cream cheese sauce, topped with chicken cutlets fried in a parmesan and panko crumb.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10012 · Hand-built original
Main ingredient: flour
HB-1734 · Hand-built original
Egg rolls stuffed with sirloin, peppers, onion and Monterey Jack in a broth and steak sauce filling, fried crisp.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14805 · Hand-built original
A French loaf spread with parmesan garlic butter and loaded with seared ribeye, caramelized onions and peppers under melted cheese, broiled until bubbling.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10014 · Hand-built original
Hawaiian roll sliders filled with paprika-seasoned shaved steak, sauteed onion and pepper and melted cheese, brushed with butter and sesame seeds.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10015 · Hand-built original
Pholourie is a Trinidadian street food centred on split peas flour, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: split peas flour
Pairs well with: tamarind chutney, mango chutney
HB-4167 · Hand-built original
The phyllo dough millefeuille with pears and brie can be served as a tasty appetizer and a very refined dessert.
Main ingredient: sheets phyllo dough
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-1735 · Hand-built original
Sweet baked carrot soufflé whipped with sugar, eggs and butter and dusted with powdered sugar.
Main ingredient: pounds carrots
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-14808 · Hand-built original
Pickle and cheese twists is a home-style light meals & snacks centred on egg. It combines 2oz cream cheese, 4oz cheddar, Dijon mustard for a straightforward, balanced result.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3725 · Hand-built original
Crunchy raw bean sprouts, onion and chilies pickled by pouring a boiling soy, sugar and vinegar brine over them — sharp, sweet and ready in hours.
Main ingredient: bean sprouts
Pairs well with: steamed rice, grilled pork, kimchi, noodle soup
HB-16549 · Hand-built original
Flat cabbage leaves, onion, and chili peppers pickled in a hot soy, sugar, and vinegar brine built on kelp water and plum extract.
Main ingredient: flat cabbage
Pairs well with: steamed rice, grilled fish, seaweed soup, kimchi
HB-16425 · Hand-built original
Crisp julienned carrot and radish, salted until supple and seasoned with vinegar and honey, served cold after a good rest in the refrigerator.
Main ingredient: radish
Pairs well with: steamed rice, noodles, grilled meat, kimbap
HB-16072 · Hand-built original
Crisp, colorful carrots and daikon pickled in a rice vinegar brine for a sweet, mellow bite. Quick to prep and perfect for tacos, bowls, and snacking!
Main ingredient: rice
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-1741 · Hand-built original
Pickled Eggs - elevate your usual hard boiled eggs into this all-natural beet pickled eggs. Makes a lovely egg presentation on Easter or a great pop of color to your favorite salad. Sweet, sour and spicy!
Main ingredient: eggs
HB-1742 · Hand-built original
Green onion whites with Cheongyang peppers, lemon and kelp under an unboiled soy, sugar, vinegar and soju brine, aged cold for days.
Main ingredient: green onion
Pairs well with: steamed rice, grilled pork belly, pancakes, fried dishes
HB-16085 · Hand-built original
Jalapeño rings simmered briefly in lime and cider vinegar brine with garlic and oregano.
Main ingredient: chillies
HB-14810 · Hand-built original
Thin red onion slices pickled in a jar with vinegar, warm water, maple syrup, salt and optional peppercorns.
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12022 · Hand-built original
Perilla leaves pickled in layers with garlic and chillies under an equal-parts soy, vinegar, sugar and water brine.
Main ingredient: perilla leaves
Pairs well with: steamed rice, grilled meat, kimchi, seaweed soup
HB-15980 · Hand-built original
Perilla leaves and shaved radish layered in a sweet vinegar brine with lemon-lime soda, pickled overnight until crisp and tangy.
Main ingredient: perilla leaves
Pairs well with: grilled pork belly, steamed rice, grilled fish, kimchi
HB-15975 · Hand-built original
Radish, onion and chilies pickled in an equal-parts soy sauce, vinegar, water and sugar brine.
Main ingredient: radish
Pairs well with: steamed rice, grilled meat, grilled fish, noodles
HB-16324 · Hand-built original
Shredded red cabbage and fennel salted, drained and covered with a fennel-seed and lime pickling liquor.
Main ingredient: cabbage
HB-14812 · Hand-built original
Seaweed sheets layered with green onion and chilies in a soy pickling liquid sweetened with corn syrup and flecked with sesame seeds. The sheets soften into a chewy, savory pickle for rice.
Main ingredient: seaweed
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-15956 · Hand-built original
Steamed shiitake slices and chili peppers covered with a boiled soy, vinegar and sugar pickling liquid, ready after a few hours in the refrigerator.
Main ingredient: shiitake mushrooms
Pairs well with: steamed rice, grilled meat, kimchi, seaweed soup
HB-17057 · Hand-built original
Cabbage, carrots, cucumbers, cauliflower and bell peppers with garlic, covered in a warm spiced vinegar brine and left to pickle.
Main ingredient: cauliflower
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12023 · Hand-built original
Young radishes and their greens are pickled with red chili in a sweet-sour brine that is boiled and poured over hot. A week in the refrigerator turns them crisp, tangy, and deep-flavored.
Main ingredient: young radish
Pairs well with: fried chicken, grilled meat, noodle dishes, steamed rice
HB-16905 · Hand-built original
A fresh uncooked salsa of diced seeded tomatoes with white onion, coriander, jalapeño, lime juice and salt, rested briefly before serving.
Main ingredient: tomatoes
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-7901 · Hand-built original
Turkish pide from a yeasted dough rolled into long ovals, topped with kasar cheese and a choice of spinach, sujuk or spiced lamb filling, and baked until the crust is golden.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7902 · Hand-built original
Main ingredient: butter
HB-1744 · Hand-built original
Bacon-wrapped smoked sausage cups filled with cream cheese, cheddar and jalapeño, glazed with barbecue sauce and maple syrup.
Main ingredient: sausage
HB-5330 · Hand-built original
Haiti's fiery pickled slaw: cabbage slaw mix and chopped Scotch bonnet peppers quick-pickled in vinegar with lemon and hot seasoning. The essential sharp counterpoint to fried food.
Main ingredient: cabbage
Pairs well with: griot, fried plantains, fried pork
HB-4251 · Hand-built original
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