Pig Shots
HB-5330 · Hand-built original · American, Southern
Bacon-wrapped smoked sausage cups filled with cream cheese, cheddar and jalapeño, glazed with barbecue sauce and maple syrup.
American, SouthernAppetizer1 hr 15 minServes 24188 kcalGluten-freeEgg-freeDiabetic
Main ingredient: sausage
Servings:24quantities adjust to match
Ingredients
- 12 ounces smoked sausage
- 1 pound thick-cut bacon
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup diced jalapeno
- 1 teaspoon barbecue rub seasoning
- ⅓ cup barbecue sauce
- 1 tablespoon real maple syrup
- 2 tablespoons brown sugar
Method
- Heat the oven or smoker to 350°F.
- Cut the sausage into 1-inch rounds. Cut the bacon slices in half, wrap each piece around a sausage round to form a cup and secure with a cocktail stick.
- Mix the cream cheese, cheddar, jalapeño and barbecue rub until combined. Pipe or spoon the filling into each cup.
- Stir the barbecue sauce, maple syrup and brown sugar together and brush over the tops.
- Bake for 35 to 40 minutes, until the bacon is crisp and the filling is bubbling. Rest for a few minutes and serve warm.
Prep: 35 min · Cook: 40 min · Total: 75 min
Nutrition (per serving, where published)
188 kcalCalories
6 gProtein
5 gCarbs
16 gFat
0.1 gFibre
3 gSugars
347 mgSodium
37 mgCholesterol
1 servingServing