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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A mayonnaise-free egg salad of chopped hard-boiled eggs and avocado dressed with lemon juice and olive oil, seasoned with Everything But the Bagel seasoning and chives or red onion.
Minced shrimp balls seared in a skillet, wrapped in softened rice paper in the pan and steamed until the bottoms crisp, with a tamari and rice vinegar dipping sauce.
Arborio rice baked hands-off in hot chicken stock with onion, garlic and butter, then stirred vigorously with parmesan and finished with lemon rind, lemon juice, parsley, chives and dill.
Cannellini beans and gemelli pasta simmer together in stock with garlic, chilli and thyme until the pasta drinks up the liquid, then lemon juice and rocket pesto stir through. Finely grated halloumi goes over the pan, with more pesto and halloumi served alongside.
A cold salad of lettuce, cucumber and cherry tomatoes topped with coils of somyeon noodles and cocktail shrimp. An oriental soy dressing with lemon and sesame oil is poured over at the last moment.
Fresh egg noodles tossed cold with julienned carrot, beansprouts, green beans, red pepper and green onion in a creamy peanut and sesame dressing with soy, sweet chilli, sriracha and lime.
A single-serving noodle soup whose broth is built in the bowl from hot noodle water, soy sauce, sesame oil, dashi powder, white pepper, green onion and cilantro.
Kettle-cooked potato chips warmed in the oven and tossed with a blitzed blend of toasted seaweed snacks, sesame seeds, sugar, garlic powder, onion powder and red pepper flakes, in the style of Hawaiian hurricane popcorn seasoning.
NorwaySidedivide into about 7 or 8 pieces if using an 18 inch griddle. If using a smaller griddle or frying pan, divide the dough into 10 – 12 pieces.345 kcalVegetarianEgg-freeLow-SodiumRenal
Cooked pasta and chopped cucumber, peppers, corn and green onions tossed in a basil pesto blended with toasted sesame seeds instead of nuts, plus garlic and parmesan.
Soft, chewy oatmeal cookies spiced with cinnamon and cloves, sandwiched around a fluffy vanilla creme filling. They keep the bend and chew of the classic lunchbox treat in homemade form.
This cold salad is perfect for a hot day in the sun or as an appetiser. Pair it with some fresh ħobż (Maltese sourdough) and you have a refreshing and delicious light meal. The vinegar should come through strongly. Any leftovers can be kept in the refrigerator for a few days
A Nigerian white soup of pounded Scotch bonnet, crayfish and iru paste simmered with dried catfish and afang leaves in stock, thickened with blended yam and finished with poached prawns and fresh greens.
A baked American macaroni and cheese of elbow pasta folded with butter, sour cream, eggs and milk, and six cheeses including Velveeta, Colby Jack, sharp cheddar and smoked Gouda.
Wondering what to do with the briny condiments from the olive bar like marinated artichokes, marinated beans, and, well, olives? Turn them into pasta salad.
Soft, pillowy breadsticks brushed twice with garlic butter and served warm with marinara for dipping. The dough is simple and the shaping is forgiving.
Soft breadsticks in the Olive Garden style, proofed from a yeasted milk dough, baked golden and brushed with butter and a garlic, salt and Italian seasoning mix.
A butter and flour roux thickens half-and-half and chicken broth around carrots, spinach, chopped chicken and potato gnocchi. Fresh thyme perfumes the creamy soup.
Italian, Italian AmericanDinner, Main Course30 minServes 8235 kcalEgg-freeDiabeticRenal
A one-pot soup of ground beef, Italian sausage and broken lasagna noodles in crushed tomatoes and beef broth, finished with cream, spinach and a ricotta topping.
A one-pot Cajun-spiced beef pasta with grated carrot and zucchini, red capsicum, kidney beans and crushed tomato, with elbow pasta cooked in the sauce and colby cheese melted over the top under the lid.
Ground beef and a generous load of grated and chopped vegetables simmered with crushed tomato, kidney beans and Cajun spices, with elbow pasta cooked in the same pot and finished with melted colby cheese.
WesternMain, One Pot Meals40 minServes 7796 kcalEgg-freeHigh Fiber