Oklahoma Dip
HB-1583 · Hand-built original · American
Oklahoma dip is a creamy, tangy white dip made with mayo, blue cheese, green olives, onion, and buttermilk. Serve it chilled with tortilla chips!
AmericanAppetizer, condiment, dip2 hr 10 minServes 12273 kcalVegetarianGluten-freeEgg-freeDiabetic
Main ingredient: mayonnaise
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:12quantities adjust to match
Ingredients
- mayonnaise (2 cups)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green olives
- 1/2 cup finely crumbled blue cheese
- 1/2 tsp garlic powder
- 1/4 cup buttermilk, plus up to 1/4 cup more to thin
Method
- Stir the mayonnaise, onion, green olives, blue cheese, and garlic powder together in a mixing bowl until evenly combined.
- Beat in 1/4 cup of the buttermilk. Add more, a spoonful at a time, until the dip reaches a thick but scoopable consistency.
- Cover and refrigerate for at least 2 hours so the onion softens and the flavors blend.
- Stir once more, taste, and serve chilled with crackers, chips, or raw vegetables.
Prep: 10 min · Total: 130 min
Nutrition (per serving, where published)
273 kcalCalories
1.6 gProtein
1.6 gCarbs
29 gFat
5 gSaturates
0.3 gFibre
0.7 gSugars
366 mgSodium
18 mgCholesterol
32 mgPotassium
33 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data