Recipe Index

Ingredients

• 1 cup almonds (unsalted)
• 1/4 cup sliced almonds
• 1/2 cup pecans
• 1/4 cup pepitas (pumpkin seeds)
• 1/2 cup dried cranberries (optional)
• 1/2 cup honey
• 1 tsp vanilla extract
• pinch of sea salt
• 3/4 cup Enjoy Life Foods morsels
• 1/2 tsp coconut oil

Method

1. Heat the oven to 350°F and line a 9x11 baking dish with parchment paper, oiling the dish first so the paper sticks.
2. Mix the almonds, sliced almonds, pecans, pepitas and dried cranberries if using in a medium bowl.
3. Put the honey, vanilla extract and sea salt in a small pot over medium-low heat, stir them together and take the pot off the heat as soon as the mixture simmers.
4. Pour the honey mixture over the nuts and stir until every piece is covered.
5. Tip the mixture into the dish and press it down firmly with a spoon or spatula.
6. Bake for 17 to 18 minutes; the longer it bakes, the crunchier the clusters will be.
7. Let the slab cool, then break it apart by hand into individual clusters.
8. Melt the chocolate morsels with the coconut oil in a microwave-safe dish in 30-second intervals, drizzle the chocolate over each cluster with a spoon, finish with a little sea salt and refrigerate for 10 minutes until the chocolate hardens.

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data