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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Korean Fried Cauliflower

Cauliflower florets in a cold soda water batter, fried at 375°F and brushed with a soy, honey and gochujang sauce, finished with sesame seeds.

KoreanSide35 minServes 4460 kcalVegetarianDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: cauliflower

HB-10370 · Hand-built original

Ingredients & method

Korean Inspired Spicy Mini Sausage Stir-Fry

Mini sausages slit so they curl as they brown, stir-fried with onion, bell peppers and carrot in a gochujang, ketchup and honey sauce.

KoreanSide10 minServes 2135 kcalDairy-freeLow Fat / Low Cholesterol

Main ingredient: sausage

HB-10863 · Hand-built original

Ingredients & method

Korean Melon and Cucumber Salad

Paper-thin melon and cucumber slices are dressed with the melon's strained seed juice, vinegar, and olive oil. Chilling lets the flavors settle into a clean, refreshing salad.

KoreanSalad10 minServes 282 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: Korean melon

Pairs well with: grilled fish, steamed rice, sandwiches

HB-16875 · Hand-built original

Ingredients & method

Korean Melon Cold Noodles

Cold naengmyeon noodles meet sweet Korean melon two ways — blended into the broth and sliced on top — with a thread of spicy bibim sauce. The melon softens the dish's usual sharpness.

KoreanMain courseDairy-free

Main ingredient: Korean melon

Pairs well with: grilled meat, kimchi, pickled radish

HB-16870 · Hand-built original

Ingredients & method

Korean Melon Salad

Thin slices of Korean melon are dressed with a sauce made from the melon's own seed juice, honey, olive oil, and lemon. Using the seed juice keeps the flavor intensely melony.

KoreanSaladServes 1368 kcalGluten-freeDairy-freeEgg-freeRenal

Main ingredient: Korean melon

Pairs well with: grilled fish, cold noodles, sparkling water, toast

HB-16872 · Hand-built original

Ingredients & method

Korean Melon Salad Pasta

Warm garlic pasta seasoned with tuna extract is plated with melon slices and fresh greens under a honey-balsamic dressing made with melon juice. Sweet, savory, and fresh in the same forkful.

KoreanSaladServes 274 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: Korean melon

Pairs well with: grilled chicken, soup, bread

HB-16873 · Hand-built original

Ingredients & method

Korean Melon Som Tam

A Thai-style som tam that swaps green papaya for crisp Korean melon, with carrot, tomatoes, and arugula in a fish sauce, lemon, and peanut butter dressing. It is salty, sour, sweet, and hot at once.

KoreanSalad30 minServes 2104 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: Korean melon

Pairs well with: grilled chicken, steamed rice, lettuce wraps, grilled pork

HB-16874 · Hand-built original

Ingredients & method

Korean Spicy Fish Cake Stir Fry

Strips of fish cake stir-fried with onion and green onion in a soy, honey and red chili flake sauce sharpened with dashi powder.

KoreanAppetizer10 minServes 4162 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: sheets korean fish cake sheets

HB-10866 · Hand-built original

Ingredients & method

Korean Spicy Rice Cake Skewers - Tteok Kkochi

Skewered rice cakes blanched, pan-fried until lightly crisp, and brushed with a simmered gochujang, soy and honey sauce.

AsianAppetizer25 minServes 451 kcalVegetarianDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

HB-10868 · Hand-built original

Ingredients & method

Korean Spinach Salad (Sigeumchi Namul)

Blanched spinach squeezed dry and dressed two ways from one batch: a savory garlic, soy and sesame version and a spicy version with chili flakes, chili paste and sugar.

AsianAppetizer10 minServes 6150 kcalDairy-freeEgg-freeDiabetic

Main ingredient: spinach

HB-10870 · Hand-built original

Ingredients & method

Korean Spinach Side Dish (Sigeumchi-namul)

A Korean spinach banchan of spinach blanched for 30 seconds and shocked in ice water, dressed with soy sauce, garlic, sesame oil and seeds.

KoreanSide10 minServes 278 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: spinach

HB-10378 · Hand-built original

Ingredients & method

Korean Stir-Fried Fish Cake (Eomuk Bokkeum)

A Korean side of fish cake strips stir-fried with onion, carrot, garlic and scallion in a soy, mirin and sugar sauce, garnished with sesame seeds.

KoreanSide10 minServes 3365 kcalDairy-freeEgg-freeDiabetic

Main ingredient: carrot

HB-10379 · Hand-built original

Ingredients & method

Kumpir

TurkishSideServings 4211 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: potatoes

HB-1292 · Hand-built original

Ingredients & method

Kuri Squash With Calabrian Salsa Verde and Boquerones

Wedges of red kuri squash are roasted until just tender, spooned with a parsley, dill and marjoram salsa verde spiked with Calabrian chile paste, and draped with boquerones.

Side30 min8 servings3 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: squash

HB-7434 · Hand-built original

Ingredients & method

Lablabi (Tunisian Chickpea Stew)

This comforting Tunisian chickpea stew is so simple to put together and made with pantry staples you may already have on hand. Nutritious and satisfying, it’s usually served for breakfast, but can really be enjoyed any time of the day.

TunisianSoup40 minServes 4140 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chickpea

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-1307 · Hand-built original

Ingredients & method

Labne with Sizzled Scallions and Chile

Labne with Sizzled Scallions and Chile is a Middle Eastern appetizer centred on yogurt, prepared in a straightforward home style. Serve it as directed in the method.

Middle EasternAppetizer2 cups776 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: yogurt

HB-4120 · Hand-built original

Ingredients & method

Labneh with pul biber brown butter (atom mezze)

It might sound fancy, but this recipe is about as effortless as it gets! Preparation and equipment: You will need a cheesecloth, muslin or alternative fabric for straining (see Recipe Tip).

Turkish and Middle EasternStarters & nibbles2 hrServes 2475 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: yoghurt

HB-3026 · Hand-built original

Ingredients & method

Lachedar Paratha

Indian layered wholemeal parathas brushed with ghee and fried until flaky.

IndianSide2 hr 30 minMakes 847 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-4036 · Hand-built original

Ingredients & method

Lamb Seekh Kebab

Hand-pressed spiced lamb kebabs, grilled until juicy and charred.

IndianStarter27 minServes 4377 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: lamb mince

Pairs well with: naan, mint raita, onion salad

HB-5666 · Hand-built original

Ingredients & method

Lao Som Pak Pickled Cabbage

SideYield: 1030 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cabbage

HB-1325 · Hand-built original

Ingredients & method

Larb gai (chicken salad)

Minced chicken is simmered in stock, then dressed off the heat with lime juice, fish sauce, shallots and herbs and dusted with home-toasted chilli powder and rice powder.

Thai and South-East AsianLight meals & snacks1 hrServes 268 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7449 · Hand-built original

Ingredients & method

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