Recipe Index

Serving count not stated for this recipe, so quantities are shown as written.

Ingredients

• 15¾ oz all-purpose flour
• 1 tsp baking powder (plus 1/2 tsp bicarbonate of soda if available, for extra rise)
• 1/2 tsp salt
• 17¾ oz Greek yogurt
• 1 Tbsp olive oil, plus a splash more for the top

Method

1. Heat the oven to 400°F and line a baking tray, or grease a 9 in round cake tin.
2. Mix the flour, baking powder, and salt in a large bowl.
3. Add the yogurt and the olive oil and mix with a spoon, then bring together by hand into a soft, slightly sticky dough. Do not overwork it.
4. Tip the dough onto a floured surface, shape it into a round about 1¼ in thick, and transfer it to the tray or tin.
5. Score a deep cross in the top with a sharp knife and drizzle a splash of olive oil over it.
6. Bake for 30 to 35 minutes until risen, golden, and hollow-sounding when tapped underneath.
7. Wrap in a clean cloth and rest for 10 minutes before tearing or slicing. Serve warm, traditionally with cheese, olives, or stew.

Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).