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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

Lemony White Bean Soup

An Italian-leaning soup of overnight-soaked white beans simmered in vegetable broth with a lemon, onion, celery and garlic base, finished with butter and lemon juice.

Soup4 hr4 servings20 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: medium onion

HB-7492 · Hand-built original

Ingredients & method

Lentil and bacon soup

A quick red lentil soup with smoked bacon, red pepper and sweet potato simmered in stock with thyme and bay, ready to blend smooth or leave chunky.

Light meals & snacks1 hrServes 628 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7493 · Hand-built original

Ingredients & method

Lentil and goats' cheese salad

Warm green lentils dressed with lemon, olive oil and garlic while still hot, scattered with torn basil and crumbled goats' cheese.

Light meals & snacks1 hrServes 2163 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: lentil

HB-17849 · Hand-built original

Ingredients & method

Lentil and Onion Soup with Crispy Paneer Tarka

Red lentils simmer with onion, ginger, garlic and ground spices in vegetable stock, then blend into a smooth soup sharpened with lemon juice. A hot tarka of crisp curry leaves, golden paneer, garlic and mustard seeds is spooned over each bowl with crispy onions.

Main course1 hr 30 minServes 4462 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: lentil

HB-14364 · Hand-built original

Ingredients & method

Lentil Ragout

A French side of Puy lentils simmered in vegetable stock with carrot, onion, garlic, tomato paste, bay and thyme, finished with parsley.

FrenchSalad, Side35 minServes 4406 kcalGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: lentil

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-7497 · Hand-built original

Ingredients & method

Lentil Salad With Beetroot and Goats' Cheese

Warm mustard-dressed green lentils over salad leaves with earthy beetroot and slices of soft goats' cheese — a single-portion lunch salad.

Light meals & snacks40 minServes 1171 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: lentil

HB-17222 · Hand-built original

Ingredients & method

Lentil Soup

This warming bowl brings together aromatic spices and wholesome, everyday ingredients to make a nourishing meal that suits both a relaxed lunch and a sociable evening with friends. Rich with the fragrant notes of cumin and paprika, it carries the flavours of the Middle East straight to your table.

BahrainiSoups1–2 servings1062 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: lentil

HB-1361 · Hand-built original

Ingredients & method

Lentil Soup

A smooth blended red lentil soup with carrots, turmeric and cumin, served with lemon, red pepper flakes and crispy bread.

AmericanSoup1 hr 30 min8 servings183 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: lentils

Pairs well with: coleslaw, cornbread, potato salad, baked beans, crusty bread

HB-9940 · Hand-built original

Ingredients & method

Lentil Soup With Greens and Rice

A spinach, rice and French green lentil soup in the style of an Afghan spinach stew, with browned onions, coriander and cumin, lemon and a salted yogurt topping.

Soup1 hr4 servings271 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: rice

HB-7498 · Hand-built original

Ingredients & method

Lentil Vegetable Soup

A rustic vegetable soup of lentils simmered with onion, carrot, celery, potato, cabbage and tomato in olive oil.

KoreanSoupServes 2245 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: lentils

Pairs well with: bread, steamed rice, salad, grilled vegetables

HB-16215 · Hand-built original

Ingredients & method

Lettuce Salad Wraps

Crisp iceberg leaves rolled around stir-fried beef brisket, mushrooms, boiled egg, and cherry tomatoes with a sriracha honey mayonnaise. The wraps are fresh and crunchy with a warm, savory center.

KoreanSaladServes 1801 kcalGluten-freeDairy-freeHigh Fiber

Main ingredient: lettuce

Pairs well with: kimchi, seaweed soup, steamed rice

HB-16685 · Hand-built original

Ingredients & method

Lettuce soup

Lettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might otherwise be wasted. Lovely served hot and equally good chilled for a light summery meal.

Starters & nibbles1 hrServes 4262 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3048 · Hand-built original

Ingredients & method

Lettuce Soup

A quick blended soup of lettuce leaves and potato with onion, garlic and coriander, finished with butter and served with olive oil and tender herbs.

Soup35 min4 servings54 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-7499 · Hand-built original

Ingredients & method

Lightened Up Chicken Alfredo Pasta

Pappardelle is coated in a lighter alfredo made from a butter and flour roux loosened with skim milk and chicken stock, then enriched with parmesan and garlic. Strips of seared chicken are served through the pasta with parsley and a squeeze of lemon.

ItalianMain course25 minServes 4896 kcalEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14370 · Hand-built original

Ingredients & method

Lightly Sweet and Salty Butter Popcorn

Stovetop popcorn tossed with clarified butter, finely ground salt and a dusting of icing sugar.

WesternSnacks20 minServes 1365 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: popcorn

HB-3622 · Hand-built original

Ingredients & method

Lion House Rolls

Soft, buttery yeast rolls shaped from butter-brushed rectangles of dough, proofed until fluffy and baked golden, then brushed with more butter.

AmericanBread, Side Dish2 hr 35 minServes 12243 kcalVegetarianDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7504 · Hand-built original

Ingredients & method

Lithuanian Rice Salad with Crab Sticks (Imitation Crab Salad)

A light and creamy Lithuanian-style rice salad made with imitation crab sticks, sweetcorn, peas, and crisp vegetables. Perfect for family gatherings, potlucks, or a nostalgic retro dish.

LithuanianSalad, Side Dish35 minServes 6361 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: crab

HB-1375 · Hand-built original

Ingredients & method

Little hearts with goat cheese and chives

Crisp fried heart-shaped pasta parcels filled with goat cheese and chives, coated in beaten egg and breadcrumbs.

ItalianAppetizers1 hr 3 minServes 4

Main ingredient: fine salt to taste

HB-18250 · Hand-built original

Ingredients & method

Little Pot Rice Noodles

Rice noodles sit in a rich pork broth with bok choy and garlic chives, topped with crisped seasoned ground pork, pickled mustard stems, black vinegar and chilli crisp. The bowl is spicy, sour and deeply savoury, in the Yunnan little-pot style.

Chinese4 hr4 servings94 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-17760 · Hand-built original

Ingredients & method

Lo Mein Noodles

Fresh egg noodles are tossed in a hot wok with chicken, carrot, bell pepper and green onions in a dark soy and sesame sauce thickened with cornflour. The sauce is mixed first, with a spoonful used to season the chicken before it hits the pan.

American Chinese, Asian, ChineseMains15 minServes 3426 kcalDairy-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14375 · Hand-built original

Ingredients & method

Loaded corn on the cob

Roasted or barbecued corn cobs are brushed with mayonnaise and rolled in a crumbled cheese mixture with coriander, spring onion, chilli and lime zest.

MexicanLight meals & snacks1 hr 30 minServes 4148 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: halved

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-17940 · Hand-built original

Ingredients & method

Loaded crisp canapés

Thick-cut crisps topped with lemon ricotta, crisp prosciutto, pickled onions, chilli oil and hot honey.

Light meals & snacks40 minServes 6133 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: ricotta

HB-3626 · Hand-built original

Ingredients & method

Loaded Greek Salad

A chopped Greek-style salad with cucumber, tomatoes, olives, artichoke hearts, garbanzo beans and avocado in an oregano vinaigrette, topped with feta.

AmericanSalad10 minServes 4363 kcalVegetarianGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-11774 · Hand-built original

Ingredients & method

Loaded Hummus

Three bowls of hummus get three different treatments: one is blended with beetroot and topped with feta and toasted pumpkin seeds, one is crowned with bacon lardons, chestnuts, sage and thyme, and one is blended with sun-dried tomatoes and finished with almonds and chilli oil.

Turkish and Middle EasternStarters & nibbles40 minServes each dip serves 4–6434 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: bacon

HB-14376 · Hand-built original

Ingredients & method

Loaded Texas Trash Dip

Refried beans are mixed with softened cream cheese, sour cream and taco seasoning, spread in a baking dish and covered with Mexican cheese blend. Baked until the cheese melts, the dip is finished with cilantro, cherry tomatoes and avocado.

American, MexicanAppetizer30 minServes 8424 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cheese

HB-14377 · Hand-built original

Ingredients & method

Lobster & Celeriac Remoulade

Cooked lobster meat folded through celeriac matchsticks in a mayonnaise, mustard and lemon dressing with dill, the claw and tail meat arranged on top.

FrenchStartersDairy-freeEgg-freeLow-Sodium

Main ingredient: lobster

HB-4459 · Hand-built original

Ingredients & method

Lobster Bisque

Lobster tails poached and the shells simmered into a stock, blended into a tomato and wine bisque finished with cream and the chopped lobster meat.

FrenchSoupEgg-free

Main ingredient: lobster

HB-4460 · Hand-built original

Ingredients & method

Lobster Chowder

A potato chowder with bacon, paprika and thyme in chicken broth, finished with cream and chopped cooked lobster.

AmericanSoup40 minEgg-free

Main ingredient: lobster

HB-4461 · Hand-built original

Ingredients & method

Lobster Pasta

Linguine is tossed through a creamy tomato-paste and parmesan sauce scented with shallot, garlic, Italian seasonings and lemon zest. Cooked lobster meat is folded in at the end, with basil and red pepper flakes over the top.

American, Italian AmericanDinner30 minServes 6499 kcalEgg-freeDiabeticRenal

Main ingredient: lobster

HB-14379 · Hand-built original

Ingredients & method

Lobster Roll Dip

Inspired by a classic lobster roll, this creamy lobster dip is an easy, indulgent appetizer everyone loves.

American, New England, SeafoodAppetizer, dip30 minServes 8289 kcalEgg-freeDiabetic

Main ingredient: lobster

HB-3049 · Hand-built original

Ingredients & method

Lomi Lomi Salmon

Salted salmon 'massaged' with tomato and onion — the luau side that cuts through rich pork.

HawaiianSide dish15 minServes 4107 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: kalua pork, rice, poi

HB-5829 · Hand-built original

Ingredients & method

Longevity Noodles with Taiwanese Meat Sauce

Noodles topped with a simmered sauce of ground pork, shiitake mushrooms, shallots and garlic sweetened with sugar and seasoned with soy.

AsianSide40 minServes 4337 kcalDairy-freeEgg-freeDiabetic

Main ingredient: noodles

HB-10881 · Hand-built original

Ingredients & method

Longhorn Steakhouse Mac and Cheese

Cavatappi is folded through a half-and-half cheese sauce made with Gruyere, white cheddar, parmesan and fontina, plus smoked paprika. Crumbled bacon and panko over the top brown in the oven.

AmericanAppetizer, dinner, Main Course, pasta40 minServes 10275 kcalEgg-freeDiabetic

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-14382 · Hand-built original

Ingredients & method

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