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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Supper

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Supper

5,195 recipes

Laver Braised Tofu

Tofu pieces wrapped in seasoned laver are starch-coated, pan-fried and braised in a soy, oyster sauce and vinegar seasoning. The laver turns savory and chewy against the soft tofu.

KoreanSideDairy-freeEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish

HB-15953 · Hand-built original

Ingredients & method

Leblebi Soup

TunisianVegetarianVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: olive oil

HB-1349 · Hand-built original

Ingredients & method

Leek and Caerphilly pancakes (Crempog cennin a caws Caerphilly)

Welsh leek and Caerphilly pancakes: thin pancakes filled with leeks cooked slowly in butter, then simmered with wine or stock, cream, Caerphilly and wholegrain mustard until the cheese melts. Folded into triangles and served with a green salad.

BritishLight meals & snacks1 hr 30 minMakes 820 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17815 · Hand-built original

Ingredients & method

Leek and gruyere tart

A crisp homemade pastry tart filled with fennel-seeded leeks, spinach and a tarragon and lemon custard, topped with cheddar and baked until just set.

BritishLight meals & snacks1 hr 30 minServes 4–694 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-14317 · Hand-built original

Ingredients & method

Leek and potato soup

Leeks, onion and potatoes are softened in oil, simmered in vegetable stock and blended smooth, then enriched with double cream or crème fraîche.

BritishLight meals & snacks1 hrServes 646 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-7453 · Hand-built original

Ingredients & method

Leftover beef noodle broth

This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful and aromatic – and thanks to the herbs and spices, it also tastes deliciously fresh.

ChineseMain course1 hr 30 minServes 2640 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-3036 · Hand-built original

Ingredients & method

Leftover chicken and sweetcorn noodle soup

A light Chinese-style soup made from a roast chicken carcass simmered with garlic, ginger and soy, finished with egg noodles, sweetcorn, lime and coriander.

ChineseLight meals & snacks1 hr 30 minServes 271 kcalDairy-freeLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14319 · Hand-built original

Ingredients & method

Leftover Lamb Lettuce Wraps

Crisp-fried shreds of roast lamb, coated in warm spices, are tucked into iceberg leaves with three contrasting dressings: a roasted pepper paste, a preserved-lemon herb mix and a feta yoghurt. Shredded fennel, spring onions and toasted pine nuts add crunch to every parcel.

GreekLight meals & snacks40 minServes 4342 kcalEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-14321 · Hand-built original

Ingredients & method

Leftover Mashed Potato Cheese & Bacon Cakes

Cold mashed potato is bound with egg, flour and melting cheese, studded with bacon and scallions, then crumbed and pan-fried into golden cakes. The centres stay soft and cheesy while the panko shell turns crisp.

Appetiser, Breakfast, Side Dish21 minServes 12195 kcalDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14322 · Hand-built original

Ingredients & method

Leftovers croquettes

A thick cheese sauce binds chopped Christmas leftovers into chilled, crumbed croquettes that are deep-fried at 350°F until golden brown.

SpanishStarters & nibbles2 hr 30 minMakes 124 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: turkey

HB-7458 · Hand-built original

Ingredients & method

Lemon Basil Quinoa

Fluffy quinoa folded with a fresh basil, lemon juice and olive oil dressing and browned shallot.

AmericanSide25 minServes 4506 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11759 · Hand-built original

Ingredients & method

Lemon Brownies

Lemon bars in brownie form, made with butter, eggs, fresh lemon juice, and zest, and covered while hot with a powdered sugar lemon glaze.

AmericanSnack50 minServes 20210 kcalVegetarianDiabeticRenal

Main ingredient: lemon

Pairs well with: tea, coffee

HB-5500 · Hand-built original

Ingredients & method

Lemon Cannellini Bean Bruschetta

A creamy, lemony bruschetta topping of cannellini beans half-mashed with lemon zest, lemon juice and parsley, spread on garlic-rubbed grilled bread. A pantry bite that takes minutes.

ItalianAppetizer, Starter10 minServes 4370 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: stale

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-15646 · Hand-built original

Ingredients & method

Lemon Potato Salad

Baby potatoes boiled until just tender, marinated warm in a lemon, olive oil and Dijon dressing, then tossed with green onions and parsley; no mayonnaise anywhere.

Salad20 minServes 5168 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-7477 · Hand-built original

Ingredients & method

Lemon Shrimp Scampi Pasta

Angel hair pasta is tossed with shrimp seared in butter and olive oil with onion and garlic, loosened with white wine and lemon juice. Chopped parsley, a dash of hot sauce and parmesan finish the pan.

ItalianMain course20 minServes 4138 kcalEgg-freeDiabeticRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-14350 · Hand-built original

Ingredients & method

Lemon, Garlic, Parmesan Asparagus

A bunch of asparagus is cooked with butter, olive oil and finely grated garlic, then finished with lemon and a shower of parmesan. The spears stay bright and just tender under their savoury cheese coating.

AmericanSideVegetarianGluten-freeEgg-free

Main ingredient: asparagus

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14353 · Hand-built original

Ingredients & method

Lemon-Pepper Artichoke Wings

Halved artichoke hearts dipped in a beer batter, rolled in buttered lemon-pepper panko and air-fried until crisp, served with celery, lemon wedges and blue cheese dressing.

Appetizer50 minMakes 1693 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: panko

HB-7485 · Hand-built original

Ingredients & method

Lemongrass Chicken Noodle Salad of Dreams

Rice vermicelli bowls are topped in neat rows with lemongrass-dressed chicken slices, herbs, lettuce, carrot, cucumber, bean sprouts and red chile. Extra dressing is served on the side so each bowl can be dressed to taste.

Serves 2839 kcalDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14358 · Hand-built original

Ingredients & method

Lemony Pasta Salad With Crisped Capers

Twisted pasta tossed with a tomato-paste onion dressing, olives, sun-dried tomatoes and lemon, topped with capers and pine nuts crisped in olive oil.

4–6 servings92 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17165 · Hand-built original

Ingredients & method

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