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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Egg noodles tossed in a skillet sauce of Italian sausage, bell peppers, garlic and diced tomatoes, deglazed with white cooking wine and finished with Parmesan.
Italian long hot peppers are blistered in olive oil, then glazed with sugar and white wine vinegar until glossy. They are served over a garlicky tahini yogurt spread across a platter.
Orzo tossed with olives, arugula, cherry tomatoes, capsicum and colby in a garlicky red wine vinegar dressing. Salami chopped into squares is crisped in its own fat and scattered through the salad and over the top.
Westerncold pasta salad, Main30 minServes 5340 kcalEgg-freeDiabetic
Cooked rotini tossed with salami, pepperoni, olives, bell pepper, grape tomatoes and two cheeses in Italian dressing. It is ready as soon as it is mixed and keeps covered for up to a day.
American, Italian AmericanAppetizer, Side Dish15 minServes 12346 kcalEgg-freeDiabetic
Spiral pasta with salami batons, baby bocconcini, capsicum, olives, cherry tomatoes and basil, dressed with a homemade parmesan and herb Italian dressing. A little pasta cooking water loosens the dressing, and a spoonful is held back to freshen leftovers.
Gemelli tossed with browned Italian sausage, artichoke hearts and spinach in a gochujang and miso sauce loosened with pasta water and finished with Parmesan.
This is the best courgette soup recipe when you've got an abundance in the middle of summer. It's mostly rich and creamy, with a few chunky bits left in to keep things interesting.
Shredded green jackfruit cooked with tomato paste, taco seasoning and chipotle sauce until it resembles carnitas, layered with tortilla chips, cheese and black beans. Salsa, pickled jalapeños, sour cream and guacamole go over the baked nachos.
Noodles served under a black bean sauce of pork belly, onion, potato, zucchini, carrot and daikon, thickened with cornstarch and garnished with cucumber.
A creamy potato soup built on bacon, diced jalapeños and a flour-thickened broth with half-and-half. Cream cheese and cheddar melted in at the end give it the flavour of a jalapeño popper.
A cast-iron cornbread made with cornmeal, buttermilk and eggs, folded with diced jalapeños and sharp cheddar, and baked until a tester comes out clean.
A baked appetizer dip of cream cheese, mayo and sour cream loaded with diced jalapeños, crisp bacon, cheddar and Monterey Jack, baked until golden and bubbly.
Halved jalapeños filled with a cream cheese, cheddar, bacon and green onion mixture and baked until the peppers soften and the filling turns golden at the edges.
Flaky, turmeric-gold pastry wrapped around a savoury spiced beef filling with scotch bonnet, allspice and a bread panade to keep it juicy, laminated with butter for shattering layers.
A hearty Jamaican soup of beef and shrimp simmered with yam, malanga coco, callaloo and okra in a coconut milk broth seasoned with thyme, allspice and a whole Scotch bonnet. Hand-rolled dumpling spinners make it a filling one-pot meal.
Long grain rice baked in the oven with red kidney beans, coconut milk, thyme, allspice, bay and a whole Scotch bonnet. The pot rests covered for 15 minutes before the rice is fluffed.
Shredded green cabbage and carrot with diced pineapple and raisins in a mustard, apple cider vinegar and olive oil dressing with a little minced jalapeño. The slaw wilts in its dressing for at least an hour before serving.
Spaghetti folded through slowly browned onions enriched with white miso, butter and Parmesan, loosened with pasta cooking water and finished with chives.
Cornstarch-coated medium-firm tofu fried crisp and served in a warm dashi, soy sauce and mirin sauce with grated daikon, green onion and bonito flakes.
A Japanese noodle soup of frozen udon in dashi broth with hot pot sliced beef and onion simmered in soy sauce, mirin and sake, plus broccoli and carrots.