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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Supper

5,195 recipes

How to cook rice - perfectly and easily

Fluffy white rice by three reliable routes — stovetop absorption, oven baking for larger batches, and a fast microwave method — each rested and fluffed before serving.

Side24 minServes 31180 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: rice

HB-14122 · Hand-built original

Ingredients & method

How to Make French Fries or Frites

Russet potato sticks soaked in cold water, fried gently at 325°F until tender, chilled, then fried again at 400°F until deep golden and crisp. Sea salt goes on while the frites are hot from the second fry.

FrenchSide1 hrServes 4184 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potatoes

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-14126 · Hand-built original

Ingredients & method

How to Roast Delicata Squash

Delicata squash half-moons tossed in melted butter with salt and pepper and roasted cut-side down until golden on both sides.

AmericanSide Dish0 minServes 41320 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: delicata squash

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7308 · Hand-built original

Ingredients & method

Hummingbird Cupcakes

Banana, pineapple and coconut cupcakes with pecans and warm spices, frosted with a whipped cream cheese frosting and a sprinkle of crushed pecans.

AmericanDessert, Snack1 hr 5 minServes 24432 kcalVegetarianRenal

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14131 · Hand-built original

Ingredients & method

Hummus

TurkishSideVegetarianEgg-freeHigh Fiber

Main ingredient: chickpeas

HB-1153 · Hand-built original

Ingredients & method

Hummus

A smooth chickpea hummus with tahini, lemon and garlic, blended from dried or tinned chickpeas with their skins removed.

Middle EasternAppetizer0 minServes 6318 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chickpeas

HB-7314 · Hand-built original

Ingredients & method

Hummus with buttermilk flatbreads

Chickpea hummus blended with smoked paprika, cumin seeds and buttermilk, garnished with reserved chickpeas and paprika, served with nigella seed buttermilk flatbreads cooked dry in a hot pan. The flatbreads cut into triangles for dipping.

Turkish and Middle EasternLight meals & snacks1 hr 30 minServes 435 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: garnish

HB-18352 · Hand-built original

Ingredients & method

Ibihaza

Ibihaza is a Rwandan side built around oil.

RwandanSideVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: olive oil

HB-1157 · Hand-built original

Ingredients & method

Ibirayi n'Ibishyimbo (Rwandan Bean Soup with Fish)

Ibirayi n'ibishyimbo is a delicious and hearty Rwandan bean soup that features a combination of tender beans and fish. It is a popular dish in Rwanda, often enjoyed as a nutritious and comforting meal. This soup is packed with flavors from aromatic spices and herbs, making it a satisfying and flavorful option.

RwandanSoupsGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: tilapia

HB-1159 · Hand-built original

Ingredients & method

Iceberg Lettuce Dill Salad

A crisp iceberg salad with red cabbage, snow peas, dill, coriander and shallot, dressed in a verjuice and lemon dressing that first marinates the herbs and shallot.

Salad10 minServes 4103 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: iceberg lettuce

Pairs well with: soup, crusty bread, grilled chicken

HB-14244 · Hand-built original

Ingredients & method

Iceberg Wedge Salad

Cold iceberg wedges under a tangy yogurt and mayonnaise dressing, showered with crisp bacon, minced onion, scallion, and Parmesan. Chilling the wedges after their cold soak makes them shatteringly crisp.

KoreanSaladGluten-freeEgg-free

Main ingredient: iceberg lettuce

Pairs well with: grilled chicken, tomato soup, garlic bread, steak

HB-16686 · Hand-built original

Ingredients & method

Inari Sushi

Seasoned sushi rice tucked into sweet simmered tofu pouches — a lunchbox favourite.

JapaneseSnack30 minServes 4630 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: miso soup, pickles, cucumber salad

HB-5594 · Hand-built original

Ingredients & method

Incredible BBQ Grilled Vegetables - marinated!

Large pieces of peppers, onion, eggplant, zucchini, asparagus and mushrooms grilled until charred at the edges and tossed while hot in a lemon herb dressing.

WesternMains, Side Dish40 minServes 859 kcalGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: eggplant

HB-7320 · Hand-built original

Ingredients & method

Indian Salad

An Indian chopped salad of cucumber, tomato, red onion and pomegranate with lime and green chillies.

IndianSalad30 minServes 6–82 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cucumber

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-4027 · Hand-built original

Ingredients & method

Indian/Parsi Eggplant Pickle

A fiery, sweet-sour eggplant pickle simmered in oil with whole spices, garlic, ginger and chillies until the oil rises, then bottled for the fridge.

IndianSideabout 2 quarts/1.9 L449 kcalGluten-freeDairy-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: eggplant

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-14143 · Hand-built original

Ingredients & method

Individual Seven Layer Dip

Individual cups of seven layer dip: seasoned refried beans, guacamole, sour cream, salsa, cheddar, tomatoes, olives and green onions. Party food that is always a hit, with a chip for scooping.

MexicanAppetizer, Snack20 minServes 12177 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: beans

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-18121 · Hand-built original

Ingredients & method

Insalata russa (Italian-style coleslaw)

Insalata russa (Italian-style coleslaw) is a appetizers built around lbs. It takes 90 min in total and serves 6. It is prepared in a straightforward, home-style way.

Appetizers1 hr 30 minServes 6365 kcalVegetarianGluten-freeDairy-freeDiabeticHigh Fiber

Main ingredient: ¾ oz potatoes

HB-1168 · Hand-built original

Ingredients & method

Instant Pot Pho (Vietnamese Beef Noodle Soup)

Beef bone broth pressure cooked with toasted cinnamon, star anise, coriander, cloves, charred onion and ginger, served over rice noodles with sliced beef, beef balls and fresh garnishes.

AsianSoup1 hr 30 minServes 6514 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-11145 · Hand-built original

Ingredients & method

Instant Pot Rice

Three kinds of rice — white, brown and wild — each cooked in the pressure cooker with butter and salt, each with its own water ratio and timing. Every batch rests in the steam and is fluffed before serving.

American, Asian, Asian American, Mexican, Mexican AmericanSide Dish20 minServes 8545 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-7328 · Hand-built original

Ingredients & method

Instant Pot Vegetarian Soup Recipe

A quick pressure-cooker vegetable soup of tomatoes, kidney beans, corn, onion and bell pepper seasoned with cumin, chili powder, oregano and garlic.

AmericanAppetizer, Side Dish, Soup20 minServes 6430 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: onion

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14191 · Hand-built original

Ingredients & method

Irish Champ Potatoes

Irish Champ Potatoes are ultra creamy mashed potatoes with buttery green onions in every bite. Cozy, simple, and perfect with anything you’re serving.

IrishSide Dish30 minServes 4340 kcalGluten-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: russet

HB-3010 · Hand-built original

Ingredients & method

Irish Soda Bread

A no-yeast Irish loaf of white and wholemeal flour leavened with baking soda and fridge-cold buttermilk, shaped into a disc, cut with a cross and baked until the base sounds hollow.

IrishBread, Sides45 minServes 12147 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: purpose

HB-8795 · Hand-built original

Ingredients & method

Italian Bruschetta

Toasted sourdough baguette slices topped with a fresh mixture of tomato, red onion and basil, finished with balsamic vinegar and sea salt flakes.

AmericanAppetizerServes 4162 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: loaf sourdough baguette

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11525 · Hand-built original

Ingredients & method

Italian Butterball Cookies

Soft butter cookies flavored with both vanilla and almond extract. The baked balls are finished with a sprinkling of confectioners' sugar.

ItalianSnack35 min48 Cookies34 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: butter

Pairs well with: tea, coffee, cocoa

HB-5489 · Hand-built original

Ingredients & method

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