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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Fluffy white rice by three reliable routes — stovetop absorption, oven baking for larger batches, and a fast microwave method — each rested and fluffed before serving.
Russet potato sticks soaked in cold water, fried gently at 325°F until tender, chilled, then fried again at 400°F until deep golden and crisp. Sea salt goes on while the frites are hot from the second fry.
Chickpea hummus blended with smoked paprika, cumin seeds and buttermilk, garnished with reserved chickpeas and paprika, served with nigella seed buttermilk flatbreads cooked dry in a hot pan. The flatbreads cut into triangles for dipping.
Ibirayi n'ibishyimbo is a delicious and hearty Rwandan bean soup that features a combination of tender beans and fish. It is a popular dish in Rwanda, often enjoyed as a nutritious and comforting meal. This soup is packed with flavors from aromatic spices and herbs, making it a satisfying and flavorful option.
A crisp iceberg salad with red cabbage, snow peas, dill, coriander and shallot, dressed in a verjuice and lemon dressing that first marinates the herbs and shallot.
Cold iceberg wedges under a tangy yogurt and mayonnaise dressing, showered with crisp bacon, minced onion, scallion, and Parmesan. Chilling the wedges after their cold soak makes them shatteringly crisp.
Large pieces of peppers, onion, eggplant, zucchini, asparagus and mushrooms grilled until charred at the edges and tossed while hot in a lemon herb dressing.
WesternMains, Side Dish40 minServes 859 kcalGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A creamy, gently fiery chowder of chicken, potato, and sweet corn warmed with garam masala, ginger, and green chiles, brightened at the end with lime and cilantro.
Golden bread stuffing fragrant with garam masala, cumin, and turmeric, studded with crunchy cashews, sweet dates and cranberries, and fresh apple, finished with cilantro and chives.
Individual cups of seven layer dip: seasoned refried beans, guacamole, sour cream, salsa, cheddar, tomatoes, olives and green onions. Party food that is always a hit, with a chip for scooping.
Insalata russa (Italian-style coleslaw) is a appetizers built around lbs. It takes 90 min in total and serves 6. It is prepared in a straightforward, home-style way.
Ground chicken meatballs with ranch seasoning, browned then pressure-cooked in a butter and hot sauce buffalo sauce and finished under a reduced glaze.
AmericanAppetizer, Main Entree35 minServes 6208 kcalDiabetic
A Mexican-spiced chicken soup with black beans, fire-roasted tomatoes, enchilada sauce and corn, shredded chicken stirred back in and toppings served at the table.
Sweet onions caramelised with brown sugar in the cooker, pressure-cooked in beef broth with thyme and bay, then topped with baguette slices and gruyère under the broiler.
Beef bone broth pressure cooked with toasted cinnamon, star anise, coriander, cloves, charred onion and ginger, served over rice noodles with sliced beef, beef balls and fresh garnishes.
Three kinds of rice — white, brown and wild — each cooked in the pressure cooker with butter and salt, each with its own water ratio and timing. Every batch rests in the steam and is fluffed before serving.
A dairy-free chicken soup with corn, nutritional yeast and almond milk cooked under pressure, with the pasta boiled separately and fresh radish, jalapeño and cilantro scattered over each bowl.
Beef shank pressure-cooked with tomato, doubanjiang, soy sauces, Shaoxing wine and warm spices, served over white noodles with cilantro and green onion.
A no-yeast Irish loaf of white and wholemeal flour leavened with baking soda and fridge-cold buttermilk, shaped into a disc, cut with a cross and baked until the base sounds hollow.
A tomato and broth soup with shredded chicken, sun-dried tomatoes and fresh potato gnocchi that cook in the final minutes. Bacon, mozzarella, parmesan and rosemary finish each bowl.