Lachedar Paratha
HB-4036 · Hand-built original · Indian
Indian layered wholemeal parathas brushed with ghee and fried until flaky.
IndianSide2 hr 30 minMakes 847 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal
Main ingredient: flour
Pairs well with: basmati rice, naan, raita, mango chutney, dal
Servings:8quantities adjust to match
Ingredients
- Parathas: 10½oz chapati flour, plus more for dusting
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp caster sugar
- 3 tbsp melted ghee, unsalted butter or oil
- Layering and frying: 4 tbsp melted unsalted butter
- plain flour, for dusting
- 10fl oz ghee
Method
- Mix the chapati flour, baking powder, salt, sugar and melted ghee with water to a dough and rest for 1-3 hours.
- Roll the dough thin, brush with melted butter, dust with flour, fold into layers and coil, then rest for up to 2 hours.
- Roll each coil into a round paratha.
- Fry in ghee at 350°F pan heat until golden on both sides, pressing the layers apart.
- Serve warm.
Total: 2 h 30 min
Nutrition (per serving, where published)
47 kcalCalories
0 gProtein
0.1 gCarbs
5.3 gFat
3.3 gSaturates
0 gFibre
0 gSugars
178 mgSodium
14 mgCholesterol
1 mgPotassium
18 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data