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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Lunch

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Lunch

4,688 recipes

Roast new potatoes with garlic and rosemary

Sliced baby new potatoes roasted in one tin with a halved garlic bulb, finished with chopped rosemary and sea salt.

Side dishes1 hr 30 minServes 837 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: olive oil

HB-8077 · Hand-built original

Ingredients & method

Roast Plantains with Cumin-Lime Dressing

Plantains roasted in their skins until soft and blistered, peeled and spooned with a cumin, honey and lime dressing. Finished with cilantro.

West AfricanSideGluten-freeDairy-freeEgg-free

Main ingredient: plantain

HB-4630 · Hand-built original

Ingredients & method

Roast Pumpkin, Spinach and Feta Salad

Roast pumpkin cubes tossed with baby spinach, crumbled feta and toasted pine nuts under a honey balsamic dressing.

Salad35 minServes 4244 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: pumpkin

HB-8079 · Hand-built original

Ingredients & method

Roast squash and sweet potato soup

Roasted butternut squash, sweet potato and onion are blended with stock and Marsala into a spiced, velvet soup. A swirl of blue cheese and buttermilk sauce adds a salty, tangy contrast to the sweet vegetables.

Light meals & snacks1 hr 30 minServes 8247 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-18155 · Hand-built original

Ingredients & method

Roast vegetable soup

A chunky soup of oven-roasted mixed vegetables blended half-smooth with vegetable stock, herbs and a squeeze of lemon.

BritishLight meals & snacks1 hr 30 minServes 2-4506 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh FiberRenal

Main ingredient: stock

HB-15038 · Hand-built original

Ingredients & method

Roasted Asparagus

Asparagus roasted with lemon and butter and finished with Parmesan under the broiler.

AmericanSide Dish25 minServes 8109 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: trimmed

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4527 · Hand-built original

Ingredients & method

Roasted Asparagus

Asparagus spears roasted at high heat with garlic, finished with lemon juice and freshly grated parmesan.

WesternSide Dish, Side Salad12 minServes 355 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: asparagus

HB-8084 · Hand-built original

Ingredients & method

Roasted Aubergine with Anchovies and Oregano

Aubergine discs salted, brushed with olive oil and roasted until dark golden, then dressed while cool with a whisked anchovy, white wine vinegar and garlic dressing and finished with oregano and parsley.

MediterraneanSide dishServes four as a sideGluten-freeDairy-freeEgg-free

Main ingredient: eggplant

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-8803 · Hand-built original

Ingredients & method

Roasted Aubergine with Walnut Salsa

Roasted aubergine with a walnut and pickled walnut salsa, goats cheese and pomegranate.

Middle EasternSide2 hr 30 minServes 4144 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: aubergine

HB-4017 · Hand-built original

Ingredients & method

Roasted Beet Salad

A colourful salad of marinated roasted beets over arugula with goat cheese, red onion, pecans, blueberries and orange.

AmericanSalad10 minServes 6137 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ounces baby arugula or spring mix

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-15041 · Hand-built original

Ingredients & method

Roasted Boursin Stuffed Dates

Pitted Medjool dates filled with Boursin cheese, baked until melty and topped with a brown butter walnut crumb, pomegranate seeds and chives.

AmericanAppetizer25 minServes 8157 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12036 · Hand-built original

Ingredients & method

Roasted Broccoli

Broccoli florets roasted at high heat until browned at the edges, with lemon and Parmesan if wished.

AmericanSide Dish20 minServes 6220 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: florets

HB-4528 · Hand-built original

Ingredients & method

Roasted Broccoli With Savory Dill Sauce

Broccoli quarters roasted until browned in spots, spooned over with a dill sauce of walnuts, shallots, chile paste, fish sauce and citrus.

Side35 min8–10 servings79 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: stems

HB-8087 · Hand-built original

Ingredients & method

Roasted Broccolini with Tahini Sauce

Broccolini roasted until its tips crisp, drizzled with a honey lemon tahini sauce and scattered with toasted nuts.

Middle EasternLight mains, Sides25 minServes 4162 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: australia

HB-8088 · Hand-built original

Ingredients & method

Roasted Brussels Sprouts

Halved Brussels sprouts seasoned with garlic powder and honey, roasted cut-side down on a preheated sheet pan until crisp.

AmericanSide35 minServes 4361 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: brussels sprouts

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10421 · Hand-built original

Ingredients & method

Roasted Brussels Sprouts with Bacon and Balsamic Glaze

Brussels sprouts seared in bacon fat until deeply browned, roasted with onion and balsamic glaze, and finished with lemon juice, crisp bacon and a shower of cheese.

AmericanSide40 minServes 858 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: Brussels sprouts

Pairs well with: roast chicken, pork chops, mashed potatoes, cornbread

HB-18785 · Hand-built original

Ingredients & method

Roasted Brussels sprouts with garlic butter and Parmesan

Halved Brussels sprouts roasted cut-side down, tossed hot with garlic butter, nutmeg and Parmesan, then roasted again until crisp.

Side dishes1 hrServes 460 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: half

HB-8089 · Hand-built original

Ingredients & method

Roasted Brussels Sprouts With Pancetta and Garlic

Brussels sprouts roasted with minced pancetta and garlic at high heat until their edges brown.

Side35 min4 servings1 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: large

HB-8090 · Hand-built original

Ingredients & method

Roasted Butternut Squash

Roasted Butternut Squash is the perfect fall side dish! It's budget-friendly, easy to make, and only uses a few pantry staples.

AmericanSide Dish45 minServes 1273 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: butternut squash

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-1931 · Hand-built original

Ingredients & method

Roasted Butternut Squash Feta Soup with Sourdough Feta Croutons

Butternut squash roasted in a Dutch oven around a block of feta with garlic, blended with vegetable broth and honey, served with sourdough croutons baked onto feta crumbles.

MediterraneanSoup1 hr 30 minServes 41117 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: spices

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-12037 · Hand-built original

Ingredients & method

Roasted Carrots with Preserved Lemon Yogurt

Spiced roasted carrots with cumin, coriander and smoked paprika, served over preserved lemon and garlic yoghurt with herbs.

Middle EasternSide4 servings183 kcalVegetarianGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: carrots

HB-15046 · Hand-built original

Ingredients & method

Roasted Cauliflower

Cauliflower florets seasoned with paprika, garlic powder and a little cayenne, roasted flat-side down on a preheated sheet pan until crisp at the edges.

AmericanSide40 minServes 4249 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10422 · Hand-built original

Ingredients & method

Roasted Cauliflower

Roasted Cauliflower is a Western side dish, vegetable.

WesternSide Dish, Vegetable30 minServes 580 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-3148 · Hand-built original

Ingredients & method

Roasted cauliflower cheese

Roasted cauliflower florets coated in a mustard and cheddar sauce with nutmeg, baked again under Parmesan until golden.

BritishSide dishes1 hr 30 minServes 478 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-15047 · Hand-built original

Ingredients & method

Roasted Cauliflower Steaks

Thick cauliflower steaks roasted with olive oil, paprika, garlic and parmesan until tender inside and browned at the edges.

AmericanSide Dish25 minServes 471 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17443 · Hand-built original

Ingredients & method

Roasted cauliflower with cashew nuts

Blanched cauliflower roasted with cashew nuts in a lime, garlic and oil dressing, finished with Parmesan.

Light meals & snacks1 hrServes 4207 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cauliflower

HB-15049 · Hand-built original

Ingredients & method

Roasted Cauliflower With Turmeric Sauce

Cauliflower florets roasted until deeply browned, served under a turmeric coconut milk sauce with Fresno chile, fried onions and coconut flakes.

Side50 min4 servingsGluten-freeEgg-free

Main ingredient: cauliflower

HB-8092 · Hand-built original

Ingredients & method

Roasted courgettes with garlic yoghurt

Roasted courgette batons with lemon, dill and mint, served over garlicky yoghurt with pumpkin seeds and chilli flakes.

Side dishes1 hr 30 minServes 4130 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: yoghurt

HB-15050 · Hand-built original

Ingredients & method

Roasted cream of tomato soup

A silky roasted tomato soup with potatoes for body, basil and a swirl of single cream.

Light meals & snacks2 hr 30 minServes 4–685 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: halved

HB-15051 · Hand-built original

Ingredients & method

Roasted Delicata Squash With Crispy Onions

Delicata squash roasted with garlic powder and cumin, served on lemon yoghurt with spiced crispy onions, honey and pomegranate.

Side1 hr 5 min2–4 servingsVegetarianGluten-freeEgg-free

Main ingredient: thick

HB-8094 · Hand-built original

Ingredients & method

Roasted Garlic Cheesy Bread

Halved Italian bread spread with roasted-garlic compound butter sweetened with a little honey, then covered with gouda and mozzarella and baked until bubbling.

AmericanAppetizer13 minServes 6156 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: spices

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9460 · Hand-built original

Ingredients & method

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