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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Sancocho Panameño (Panamanian Chicken Stew) is a Panamanian soups built around chicken. It takes 55 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
Santa Maria–Style Pinquito Beans is a American side centred on pinquito beans, prepared in a straightforward home style. Serve it as directed in the method.
Bone-in chicken thighs simmer in a light, curry-spiced broth with carrot, shimeji mushrooms and onion in this Hokkaido-style soup. Steamed short-grain rice is served alongside rather than in the bowl.
Carrot, capsicum, mushrooms and buk choy are stir-fried in stages so each vegetable keeps some bite, then coated in a glossy soy and oyster sauce gravy. Green onions and sesame seeds scatter over the top.
Sausage rolls three ways is a home-style starters & nibbles centred on pork. It combines pork mince, fresh breadcrumbs, banana shallot for a straightforward, balanced result.
Plump white mushroom caps hold a rich sausage and cream cheese filling, baked until the Parmesan tops turn golden. A warm, bite-size appetizer with plenty of savory depth from garlic, onion and parsley.
AmericanAppetizer, Side Dish20 minServes 2499 kcalGluten-freeDiabeticLow Fat / Low CholesterolRenal
Buttered bread cubes soak up chicken stock and cream with crumbled pork sausage, diced apple, celery and pecans. The stuffing bakes covered, then browns uncovered for a crisp top.
Sausagemeat binds with breadcrumbs, softened onion, sage, thyme, parsley and chopped dried apricots. Rolled into walnut-sized balls, the stuffing bakes until cooked through.
Sauteed Mushrooms - perfectly tender, juicy mushrooms sauteed with garlic, thyme, onion, Creole seasoning and Worcestershire sauce. Best served as an appetizer or side dish to almost anything. Quick, easy and utterly tasty!
Halved fennel bulbs are steamed until just tender, browned in butter and sugar, then braised in cider and cider vinegar until silky. The pan juices reduce at the end to a glossy caramel glaze.
Eggplant chunks sautéed in garlic and chili-flecked olive oil until they soften and brown like mushrooms, finished with chopped Italian parsley. A simple contorno whose whole point is the clean taste of fresh eggplant.
Side DishesServes 458 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
Bright green beans are blanched until vivid, then tossed briefly in olive oil with garlic until the garlic turns golden and crisp. A fast, clean-tasting side that suits almost any main.
Lightly floured plaice fillets are pan-fried and finished with lime, while queen scallops and double-podded broad beans are warmed with ginger and vermouth. Crème fraîche and soft herbs bring the two pans together on the plate.
Baby spinach wilts in olive oil with thinly sliced garlic and chili flakes, then gets a squeeze of lemon to brighten it. Served the moment it collapses, while the leaves are still glossy and green.
MediterraneanSide2 to 4 as a side dish159 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticRenal
A French-style savory loaf studded with Kalamata olives, sweet corn and Gruyère, sliced thick for picnics or a light lunch. Extra olives, corn and cheese scattered over the top bake into a savory crust.
Savory Pumpkin and Radicchio Tart is a Italian appetizers built around cup. It takes 60 min in total and serves 8. It pairs well with garlic bread and caprese salad.
Savoury granola is a home-style side dishes centred on almonds. It combines 2oz almonds, 2oz cashews, 2oz rolled oats for a straightforward, balanced result.
Side dishes1 hrMakes 1 batch490 kcalVegetarianGluten-freeDairy-freeEgg-freeHigh Fiber
Green beans blanch for three minutes, red capsicum strips blister in a smoking skillet, and a hot garlic, caper, cumin and coriander seed dressing pours over both. Chervil, tarragon, green onions and lemon zest are tossed through just before serving.
Deboned chicken thighs poached gently over their own bones in hot chicken stock with ginger and garlic, brushed with sesame oil and served sliced with ginger scallion oil and a shallot sauce; the poaching broth is served as soup.
Noodles dressed with oil slowly infused with green onions until they crisp and darken, seasoned with soy sauce, dark soy sauce, oyster sauce and sugar.
Flaky Chinese scallion pancakes are rolled, coiled and rolled again so the layers separate as they fry, with chopped scallions trapped between them. A soy and black vinegar dip with optional chili paste goes alongside.
Diced raw scallop is dressed in lemon and rapeseed oil with fresh peas and radish, spooned over crème fraîche in scallop shells. The scallop roes are smoked, dried and grated over the top as a savory seasoning.
A baked side dish of corn kernels in an egg and half-and-half custard with white cheddar, finished with a buttered cracker and cheese topping. Scalloped corn is a traditional Thanksgiving side dish.
Eggs beaten with water, tuna fish sauce and cooking wine are mixed with minced carrot, onion, chives and sesame seeds and steamed for 20 minutes. The block sets firm enough to slice, school-lunch style.
Two takes on the classic Scotch egg: smoked haddock, spiced rice and herbs wrapped around a soft-boiled egg, or traditional seasoned pork sausage meat. Serve with chutney mayonnaise and pickled cucumber, or piccalilli and watercress.
Baked Scotch Eggs – Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage , rolled in delicious crunchy case – Baked or Fried to Perfection ! Big, meaty and satisfying, Great as an appetizer, for brunch , breakfast or picnic.