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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A Mexican ceviche of chopped shrimp cured in lime and orange juice with cucumber, avocado, jalapeño, red onion and cilantro, served with tortilla chips.
This version cures a pound of shrimp in equal measures of lime and lemon juice — three-quarters of a cup of each — after a kosher-salt rest, with a full cup each of red onion and cilantro, seeded serrano for warmth, and avocado folded in at the end.
Dumplings filled with shrimp blended two ways — part smooth paste with ice, part rough chopped — with sweet corn, carrot and green onion; the method covers steaming, boiling and pan-frying.
Wok-fried rice with seared shrimp, egg, peas and carrots, seasoned with soy and oyster sauce and finished with a soy-garlic butter, served with a mayonnaise-based yum yum sauce.
Vienna sausages on sticks wrapped in a savoury ground-shrimp batter with carrot and onion, crumbed and deep-fried until the coating is crisp and golden.
Rotini, celery, bell pepper, red onion and salad shrimp are folded through a mayonnaise dressing with lemon juice and zest and chopped dill. A cold pasta salad that holds together for serving a crowd.
AmericanSalad, Side Dish25 minServes 12152 kcalDairy-freeEgg-freeDiabetic
Buttermilk-soaked shrimp dredged in a cornmeal and flour coating and fried crisp, piled into butter-toasted French rolls with shredded lettuce, tomato and a horseradish remoulade.
Fresh Vietnamese-style spring rolls wrap cooked shrimp, vermicelli noodles, romaine, carrot, cucumber and basil in softened rice paper. A whisked peanut, coconut milk and tamari sauce with chili paste is served alongside for dipping.
Clear shrimp dumplings simmered with shiitake, bamboo shoots and bok choy in a chicken-stock broth, glossed with sesame oil and topped with fresh chilies.
Wontons filled with minced prawns, ginger, green onion and egg white, boiled until they float and tossed in a hot garlic chili oil with black vinegar and sesame seeds.
Julienned potato and bamboo shoots stir-fry in seconds with garlic, fresh and dried chilies and Sichuan peppercorns in a smoking wok. Soy sauce and black rice vinegar season the crisp vegetables at the end.
Cool shredded chicken breast tossed with cucumber, onion and paprika in a chili-oil, soy and vinegar dressing, crowned with crushed peanuts and cilantro.
Green beans blanched, then dry-fried in a wok with dried chiles, Sichuan peppercorns, garlic, ginger, scallions and preserved mustard greens, finished with sesame oil.
Thin potato slices rinsed until the water runs clear and blanched until barely translucent, dressed with a soy and black vinegar sauce and hot oil poured over garlic, chili flakes and Sichuan peppercorn.
Cannellini beans simmer in vegetable stock with a long-cooked onion, herb and tomato base, and part of the soup is blended back in to thicken the broth. A hazelnut picada of parsley, garlic and olive oil is stirred through and dolloped over each bowl.
Roasted kabocha squash folded through a glaze of soy sauce, brown sugar, mirin, rice vinegar and gochugaru with ginger, garlic and scallions, finished with sesame oil and seeds.
Hard-cooked eggs are chopped into a dressing of mayonnaise, Dijon mustard, hot sauce and scallion, with the yolks worked into the sauce for a creamy texture. The egg salad is seasoned with salt and freshly ground pepper and made for sandwiches.
Open-topped Cantonese dumplings of pork mince and chopped prawns with shiitake mushroom, steamed in wonton wrappers. A dab of flying fish roe crowns each siu mai.
Steak slices velveted with egg white, cornstarch and baking soda, browned and returned to a pan of softened onion and bell peppers with oyster sauce, soy and black pepper sauce.
Tofu triangles coated in beaten egg and fried golden, then simmered briefly in a garlic, chili flake, soy and oyster sauce mixture until the sauce thickens around them.
A lighter taco soup of lean turkey, fire-roasted tomatoes, kidney beans, corn and olives simmered with taco seasoning. Fast, filling and family-friendly.
American, MexicanDinner, Main Course, Side Dish, Soup35 minServes 897 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Pork shoulder rubbed with paprika, cumin and mustard spices and slow cooked in apple cider until it shreds. The pulled pork is tossed in a homemade ketchup barbecue sauce and piled onto bread rolls with coleslaw.
SouthernDinner, Party Food8 hr 15 minServes 6640 kcalDairy-freeEgg-free