Roasted Garlic Cheesy Bread
HB-9460 · Hand-built original · American
Halved Italian bread spread with roasted-garlic compound butter sweetened with a little honey, then covered with gouda and mozzarella and baked until bubbling.
AmericanAppetizer13 minServes 6156 kcalVegetarianEgg-freeDiabeticRenal
Main ingredient: spices
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:6quantities adjust to match
Ingredients
- 1 loaf Italian Bread
- 2 sticks unsalted butter
- 2 bulbs fresh garlic
- 1 tbsp parsley
- 1 teaspooon italian seasoning
- 1 tablespoon honey
- 1 cup gouda or cheddar cheese
- 1 cup mozzarella cheese
Method
- Heat the oven to 400°F. Cut the tops off the garlic bulbs, drizzle lightly with olive oil, wrap in foil and roast 35 to 40 minutes, until the cloves are golden and soft.
- Squeeze the roasted garlic into the softened butter and mash in the Italian seasoning, honey and a pinch of salt until smooth.
- Split the Italian loaf in half lengthwise and spread the garlic butter evenly over both cut sides.
- Cover the bread completely with the gouda and mozzarella and sprinkle the parsley over the top.
- Bake at 375°F for 15 minutes, until the cheese has melted, then broil on low for about 2 minutes, watching closely, until the top is bubbly and golden. Slice and serve hot.
Prep: 10 min · Cook: 3 min
Nutrition (per serving, where published)
156 kcalCalories
9 gProtein
6.2 gCarbs
10.7 gFat
6.2 gSaturates
0.1 gFibre
3.1 gSugars
244 mgSodium
34 mgCholesterol
40 mgPotassium
234 mgCalcium
0.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data