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Front page › American › Roasted Broccoli

Roasted Broccoli

HB-4528 · Hand-built original · American

Roasted Broccoli — the dish itself.

Broccoli florets roasted at high heat until browned at the edges, with lemon and Parmesan if wished.

AmericanSide Dish20 minServes 6220 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: florets

Servings:6quantities adjust to match

Ingredients

  • 4 heads of broccoli (trimmed into florets)
  • 4 tablespoons olive oil
  • salt and pepper to taste
  • optional juice of 1 lemon
  • optional finely grated Parmigiano Reggiano

Method

  1. Heat the oven to 450°F. Spread the broccoli florets on a parchment-lined sheet pan.
  2. Drizzle with the olive oil and season with salt and pepper, tossing to coat.
  3. Roast on a middle rack for 15 minutes, until lightly browned and just crisp at the edges.
  4. Add lemon juice and finely grated Parmesan if using, and serve.

Prep: 5 min · Cook: 15 min

Nutrition (per serving, where published)

220 kcalCalories
11 gProtein
8 gCarbs
11 gFat
11 gFibre
7 gSugars
134 mgSodium
1 servingServing

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