Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
You need to have this delightfully warming pumpkin soup recipe on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut. Serve with a swirl of cream and some toasted seeds from the pumpkin. Each serving provides 252 kcal, 4.3g protein, 11.2g carbohydrate (of which 7.4g sugars), 20.2g fat (of which 8.5g saturates), 2.4g fibre and 0.67g salt.
A classic smooth pumpkin soup simmered from pumpkin chunks, onion and whole garlic cloves in broth, blended and finished with cream. Any pumpkin or butternut squash works, and the soup comes together in about fifteen minutes.
A silky delica pumpkin soup blended with milk and a touch of moscatel vinegar, served in the hollowed pumpkin shell. Ricotta dumplings with sheep's cheese and mace are poached, then warmed through smoked butter with chestnuts and garlic.
Cinnamon cereal, dried cranberries and roasted pumpkin seeds coated in spiced melted white chocolate, then shaken in powdered sugar until dry and snowy. A crunchy autumn snack mix that keeps in an airtight container.
Charred purple sprouting broccoli, crisp guanciale and wine-steamed mussels piled onto sourdough fried in pork fat, with a chilli, anchovy and mussel-liquor dressing.
Pão de Queijo (Brazilian Cheese Bread) is a Brazilian side centred on egg. It combines tapioca flour, milk, oil for a straightforward, balanced result.
A Maltese cold octopus salad: tender simmered octopus tossed warm with garlic and vinegar, then chilled and finished with red onion, tomatoes and herbs.
A shortcut cherry pie with a flaky shortening crust — one half rolled for the base, the other cut into a lattice over two cans of cherry filling — finished with egg wash and coarse sugar.
Beef meatballs with Parmesan, Italian breadcrumbs and parsley that cook in the air fryer in about ten minutes — crisp-edged outside, tender and juicy within.
Thinly sliced red onions packed into a jar with rosemary or thyme, juniper berries or peppercorns, red pepper flakes and a cinnamon stick, covered with a hot sweetened vinegar brine.
A thick, chunky taco soup built on pulled pork carnitas with black beans, corn, passata and broth — enchilada flavours in a bowl, ready in about fifteen minutes and made for piling with toppings.
A simple tomato soup of whole peeled tomatoes, onion, butter, oregano and sugar simmered with broth, served with mayonnaise-spread brioche grilled cheese sandwiches of mozzarella.
A zesty grain salad of quinoa and bulgur wheat with sun-blushed tomatoes, softened red onion and fresh herbs, dressed with lemon and pomegranate molasses and finished with feta and pomegranate seeds.
Side dishes1 hrServes 8236 kcalVegetarianEgg-freeDiabeticHigh FiberRenal
A colourful quinoa salad with cucumber, carrot, red cabbage, tomatoes, edamame and bell pepper in a soy, ginger and garlic dressing, finished with crushed wasabi peas and sesame seeds.
Asian-esqueLight mains, Salad meal, Side Salad55 minServes 10269 kcalDairy-freeDiabetic
A budget supper of instant ramen with a six-minute egg, soy-and-honey broccoli and a homemade chilli oil poured sizzling over chilli flakes and sesame seeds.
Homemade ranch is so much better than the bottled stuff, you can actually taste the herbs and spices in it! Use as a dressing for salads or a dipping sauce for wings, wedges, veggie sticks, crumbed chicken tenders etc. Makes 1 1/2 cups, enough to dress a big salad for 5 - 6 people.
Baby potatoes folded through a ranch dressing sharpened with crisp pancetta, scallions, fresh dill and grated garlic — a potato salad that improves after an hour in the fridge.
AmericanSalad4 to 6 servings298 kcalGluten-freeDairy-freeEgg-freeDiabetic
Almond shortbread thumbprint cookies filled with seedless raspberry jam. The cooled cookies are finished with a thin almond icing drizzle. The recipe makes 3 dozen cookies.
Raspberry Pretzel Salad is a American dessert, salad, side dish centred on water. It combines water, box instant raspberry jello, crushed pretzels for a straightforward, balanced result.
AmericanDessert, Salad, Side Dish2 hr 20 minServes 12308 kcalVegetarianGluten-freeEgg-free
Ratatouille is one of those dishes that has become so popular worldwide, it’s hard to remember where it came from originally. No mere vegetable stew, ratatouille is only really worth making in high summer: kept in the fridge, it will repay your efforts every time you open the door. Great served warm with barbecued fish or at room temperature with bread
