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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Small cubes of chicken marinated in seasoned buttermilk, coated in a spiced flour breading with rubbed-in clumps for crunch, and fried until golden. Honey mustard or ketchup is served for dipping.
Bite-sized tofu soaked in salted water, coated in a five-spice tapioca starch and fried — twice, for extra crunch — then dusted with a chili, paprika and garlic seasoning mix.
Russet potato strips dipped in a seasoned seltzer batter, fried at 375°F until golden, seasoned again, and served with a Cajun sweet chili mayonnaise sauce.
A peppery chicken-stock soup with marinated pork slices, shiitake, carrot, bamboo shoots and tofu strips, thickened with cornstarch and finished with ribbons of beaten egg.
A long-simmered soup of blanched pork ribs and chicken feet with corn on the cob, Chinese red dates, garlic and white peppercorn, finished with salt and goji berries.
Individual stuffing cups baked in muffin tins lined with pancetta, filled with Italian pork sausage, apple, almonds and bread bound with stock and cream. The pancetta and the tops crisp up again beautifully on reheating.
A hearty French garbure of pork shanks simmered with cabbage, white beans, leeks, carrots and potatoes in duck fat. The meat is shredded back into the soup before serving with toasted bread.
A homemade pork tenderloin sandwich is the perfect hearty lunch! Juicy grilled pork slathered in a tasty mix of spices, nestled between soft buns, and topped off with fresh tomato slices, sizzling grilled onions, crunchy lettuce, and zesty pickles. You'll be hooked after the first bite!
Thin bulgogi-cut pork seasoned simply, passed through flour and beaten egg, and pan-fried to a delicate gold. The slices stay tender inside their lacy egg coating.
A processed cheese ball of cream cheese, cheddar and blue cheese flavoured with ruby port, coated in toasted sliced almonds. It is firmed in the freezer and served with crackers.
A white posole of browned pork shoulder simmered with garlic, bouillon and oregano, thickened lightly with flour and finished with hominy. Cabbage, radish, cilantro, avocado, tostadas and lime top the bowls.
Baby new potatoes and fine green beans dressed while warm with a chunky blended herb dressing of mint, parsley, capers, cornichons and pickled chillies. Spring onions are folded through at the end for crunch.
Side dishes1 hrServes 495 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Potato and Onion Flatbread is a Italian appetizers built around potato. It takes 85 min in total and serves 8. It pairs well with sour cream and green beans.
Potato and Spam cubes bound with starch and pan-fried into crisp jeon, topped with sliced cheese that melts over the heat. A salty, golden pancake with soft potato inside.
Crispy baked potato skins filled with a mustard seed, curry leaf and peanut potato bhaji. A coriander, coconut yoghurt and tamarind dressing is drizzled over the top.
Potato galette is a beautiful side dish made up of thinly sliced potatoes seasoned to perfection and baked until crispy on top and creamy in the middle. They are next-level delicious and really easy to make at home!
Flourless potato pancakes made from blended potato and its own settled starch, seasoned with nothing more than salt and pepper. Plenty of oil in the pan gives them lacy, crisp edges.
A blended potato and onion soup enriched with chicken stock and fresh cream, ladled into an oven dish, capped with pastry brushed with egg, and baked until the lid puffs.
Mashed potato seasoned with butter, salt and pepper, piped into bite-size pieces and air-fried until crisp. They eat like popcorn — crunchy shells around a soft potato center.
Crisp golden potato rosti wedges topped with a sharp mustard leaf salad and battered fried pollock, with a rich chicken skin mayonnaise on the side. The chicken skins bake flat and crisp between two trays.
A mashed potato salad with boiled egg, Spam, cucumber and canned corn folded through mayonnaise. It is served as a side, or tucked into morning bread rolls as sandwiches.
Boiled potatoes peeled and cut small, then mixed with chopped hard-boiled eggs, celery, parsley, dill pickles, mustard and mayonnaise. The salad is chilled so the flavours meld.
An American potato salad of boiled russet potatoes and eggs folded with celery, onion and a mayonnaise, mustard and sweet relish dressing, garnished with sliced egg, paprika and chives.
Boiled Pink Fir Apple potatoes folded through a homemade herb mayonnaise with cornichons, capers, anchovies, dill, tarragon and celery-like lovage. The dressing is sharp, salty and very green.
Side dishes1 hrServes 287 kcalGluten-freeDairy-freeDiabetic
Warm-seasoned new potatoes tossed with mayonnaise, lemon zest and white wine vinegar, topped with crispy smoked pancetta and spring onions. A classic picnic salad with a smoky crunch.
An Irish potato soup of floury potatoes and onions sweated in butter, simmered in stock and finished with milk before blending smooth. Chopped herbs garnish the bowls.
Whole yellow potatoes cut into spirals on wooden sticks, brushed with chili and garlic butter and baked, finished elote-style with mayo, cotija and lime.
Kebabs of grated potato and paneer bound with chickpea flour, mixed with spiced carrot and sweet corn, ginger and green chillies. The shaped kebabs are chilled, then griddled until charred.
The classic French potato bake: thin slices layered with a garlic cream mixture, thyme and Gruyère, baked covered until soft, then topped with more cheese and baked golden. Rich, soft and bubbling.
The secret to perfect poul nan sos (Haitian chicken stew) all lies in the layer of flavor that's added to the stew. Learn why making this stew at home is a total game changer. This poulet en sauce is rich and is filled with amazing flavors. A rich and robust Authentic Haitian Chicken Stew that's simmered to perfection.
HaitianDinner, Lunch, Main Dish1 hr 30 minServes 4386 kcalGluten-freeDairy-freeEgg-freeDiabetic