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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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4,688 recipes
Dried radish greens worked with soybean paste seasoning, then simmered with radish in dashi broth until tender. Ground perilla seeds stirred in at the end thicken the soup and make it nutty.
Main ingredient: dried radish greens
Pairs well with: steamed rice, kimchi, grilled fish, pickled radish
HB-16164 · Hand-built original
Roasted Brussels sprouts tossed in a miso-honey dressing with Pecorino and golden buttered breadcrumbs.
Main ingredient: Brussels sprouts
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-14797 · Hand-built original
Baked saffron rice with a crisp golden crust, made with yogurt, egg yolks and barberries.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-5324 · Hand-built original
Peruvian Ceviche is a Peruvian summer, appetizers, main dish built around potato. Ready in 1 h 30 min.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-1718 · Hand-built original
A puff pastry tree layered with pesto and cheddar, its cut branches twisted and baked golden.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-14802 · Hand-built original
Oven-baked paprika and oregano chicken, sliced and rolled in warm tortillas with basil pesto, a lettuce, avocado and feta salad and tzatziki sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7898 · Hand-built original
A chilled cavatappi salad tossed with homemade basil and spinach pesto, mozzarella pearls, grape tomatoes and extra parmesan.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-10011 · Hand-built original
Cold spiral pasta tossed with a freshly blitzed basil pesto and a little mayonnaise, with cherry tomatoes, baby bocconcini and rocket folded through.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-7899 · Hand-built original
Ground meat cooked in sesame oil with garlic, ginger, and onion, simmered in hoisin, soy sauce, and honey with water chestnuts, and spooned into butter lettuce leaves.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9446 · Hand-built original
Main ingredient: flour
HB-1734 · Hand-built original
Egg rolls stuffed with sirloin, peppers, onion and Monterey Jack in a broth and steak sauce filling, fried crisp.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14805 · Hand-built original
A French loaf spread with parmesan garlic butter and loaded with seared ribeye, caramelized onions and peppers under melted cheese, broiled until bubbling.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10014 · Hand-built original
Hawaiian roll sliders filled with paprika-seasoned shaved steak, sauteed onion and pepper and melted cheese, brushed with butter and sesame seeds.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10015 · Hand-built original
Pholourie is a Trinidadian street food centred on split peas flour, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: split peas flour
Pairs well with: tamarind chutney, mango chutney
HB-4167 · Hand-built original
The phyllo dough millefeuille with pears and brie can be served as a tasty appetizer and a very refined dessert.
Main ingredient: sheets phyllo dough
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-1735 · Hand-built original
You will find pica pollo (the popular Dominican fried chicken) in every small town, city, and barrio. It's the meal of choice after a night of partying.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1737 · Hand-built original
Sweet baked carrot soufflé whipped with sugar, eggs and butter and dusted with powdered sugar.
Main ingredient: pounds carrots
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-14808 · Hand-built original
Pickle and cheese twists is a home-style light meals & snacks centred on egg. It combines 2oz cream cheese, 4oz cheddar, Dijon mustard for a straightforward, balanced result.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-3725 · Hand-built original
Crunchy raw bean sprouts, onion and chilies pickled by pouring a boiling soy, sugar and vinegar brine over them — sharp, sweet and ready in hours.
Main ingredient: bean sprouts
Pairs well with: steamed rice, grilled pork, kimchi, noodle soup
HB-16549 · Hand-built original
Flat cabbage leaves, onion, and chili peppers pickled in a hot soy, sugar, and vinegar brine built on kelp water and plum extract.
Main ingredient: flat cabbage
Pairs well with: steamed rice, grilled fish, seaweed soup, kimchi
HB-16425 · Hand-built original
Crisp julienned carrot and radish, salted until supple and seasoned with vinegar and honey, served cold after a good rest in the refrigerator.
Main ingredient: radish
Pairs well with: steamed rice, noodles, grilled meat, kimbap
HB-16072 · Hand-built original
Crisp, colorful carrots and daikon pickled in a rice vinegar brine for a sweet, mellow bite. Quick to prep and perfect for tacos, bowls, and snacking!
Main ingredient: rice
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-1741 · Hand-built original
Pickled Eggs - elevate your usual hard boiled eggs into this all-natural beet pickled eggs. Makes a lovely egg presentation on Easter or a great pop of color to your favorite salad. Sweet, sour and spicy!
Main ingredient: eggs
HB-1742 · Hand-built original
Green onion whites with Cheongyang peppers, lemon and kelp under an unboiled soy, sugar, vinegar and soju brine, aged cold for days.
Main ingredient: green onion
Pairs well with: steamed rice, grilled pork belly, pancakes, fried dishes
HB-16085 · Hand-built original
Jalapeño rings simmered briefly in lime and cider vinegar brine with garlic and oregano.
Main ingredient: chillies
HB-14810 · Hand-built original
Thin red onion slices pickled in a jar with vinegar, warm water, maple syrup, salt and optional peppercorns.
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12022 · Hand-built original
Perilla leaves pickled in layers with garlic and chillies under an equal-parts soy, vinegar, sugar and water brine.
Main ingredient: perilla leaves
Pairs well with: steamed rice, grilled meat, kimchi, seaweed soup
HB-15980 · Hand-built original
Perilla leaves and shaved radish layered in a sweet vinegar brine with lemon-lime soda, pickled overnight until crisp and tangy.
Main ingredient: perilla leaves
Pairs well with: grilled pork belly, steamed rice, grilled fish, kimchi
HB-15975 · Hand-built original
Radish, onion and chilies pickled in an equal-parts soy sauce, vinegar, water and sugar brine.
Main ingredient: radish
Pairs well with: steamed rice, grilled meat, grilled fish, noodles
HB-16324 · Hand-built original
Shredded red cabbage and fennel salted, drained and covered with a fennel-seed and lime pickling liquor.
Main ingredient: cabbage
HB-14812 · Hand-built original
Seaweed sheets layered with green onion and chilies in a soy pickling liquid sweetened with corn syrup and flecked with sesame seeds. The sheets soften into a chewy, savory pickle for rice.
Main ingredient: seaweed
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-15956 · Hand-built original
Steamed shiitake slices and chili peppers covered with a boiled soy, vinegar and sugar pickling liquid, ready after a few hours in the refrigerator.
Main ingredient: shiitake mushrooms
Pairs well with: steamed rice, grilled meat, kimchi, seaweed soup
HB-17057 · Hand-built original
Cabbage, carrots, cucumbers, cauliflower and bell peppers with garlic, covered in a warm spiced vinegar brine and left to pickle.
Main ingredient: cauliflower
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12023 · Hand-built original
Young radishes and their greens are pickled with red chili in a sweet-sour brine that is boiled and poured over hot. A week in the refrigerator turns them crisp, tangy, and deep-flavored.
Main ingredient: young radish
Pairs well with: fried chicken, grilled meat, noodle dishes, steamed rice
HB-16905 · Hand-built original
A fresh uncooked salsa of diced seeded tomatoes with white onion, coriander, jalapeño, lime juice and salt, rested briefly before serving.
Main ingredient: tomatoes
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-7901 · Hand-built original
Turkish pide from a yeasted dough rolled into long ovals, topped with kasar cheese and a choice of spinach, sujuk or spiced lamb filling, and baked until the crust is golden.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7902 · Hand-built original
Main ingredient: butter
HB-1744 · Hand-built original
Bacon-wrapped smoked sausage cups filled with cream cheese, cheddar and jalapeño, glazed with barbecue sauce and maple syrup.
Main ingredient: sausage
HB-5330 · Hand-built original
Meet Pigeon Peas and Rice, the warm, fragrant heart of St. Lucian home cooking. Earthy pigeon peas and fluffy long-grain rice simmer together in one pot with onion, garlic, bay and thyme until every grain has soaked up the flavour. It is humble, filling and endlessly forgiving, the sort of dish that appears at Sunday lunches, family gatherings and island festivals alike. Best of all, it comes together in well under an hour with ingredients most kitchens already have.
Main ingredient: rice
HB-1746 · Hand-built original
Haiti's fiery pickled slaw: cabbage slaw mix and chopped Scotch bonnet peppers quick-pickled in vinegar with lemon and hot seasoning. The essential sharp counterpoint to fried food.
Main ingredient: cabbage
Pairs well with: griot, fried plantains, fried pork
HB-4251 · Hand-built original
A retro cheese ball of cream cheese and cheddar with pimientos, hot sauce and toasted walnuts, chilled until firm and rolled twice in finely chopped chives.
Main ingredient: walnuts
HB-7910 · Hand-built original
Pineapple Delight Dessert is a American dessert, side dish centred on desired. It combines graham cracker crumbs, granualted sugar, melted salted butter for a straightforward, balanced result.
Main ingredient: desired
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-3727 · Hand-built original
Thai-style fried rice with day-old jasmine rice, pineapple pieces, capsicum, peas and green onion, seasoned with one of three traditional sauce combinations.
Main ingredient: rice
HB-7913 · Hand-built original
A pound of poached shrimp are jarred with pineapple pieces, jalapeño and red onion under a sweet-sharp brine of white vinegar, pineapple juice and lime juice. A few hours in the fridge turns them into a bright, snackable pickle.
Main ingredient: shrimp
Pairs well with: saltine crackers, grilled bread, green salad, cold beer
HB-18765 · Hand-built original
Piononos are Puerto Rican plantain cups: fried ripe plantain strips are wrapped into muffin-tin cups, filled with beef picadillo and beaten egg, and baked until the egg sets. They combine sweet plantain with salty, seasoned beef.
Main ingredient: plantains
Pairs well with: arroz con gandules, white rice
HB-4220 · Hand-built original
Hawaiian pipi kaula: soy-marinated beef dried until chewy, then quickly fried or grilled to eat.
Main ingredient: beef
Pairs well with: rice, beer snacks, salad
HB-5864 · Hand-built original
Pira Caldo is a Paraguayan main dish, soup built around fillet. Ready in 45 min.
Main ingredient: fillet
HB-1750 · Hand-built original
Pira Caldo is a traditional Paraguayan fish soup, renowned for its hearty flavors and vibrant cultural heritage. Steeped in a blend of local ingredients, this dish captures the essence of Paraguayan cuisine with its use of freshwater fish, typically caught fresh from the rivers of Paraguay. Combined with a medley of vegetables and spices, the soup is both nourishing and deeply satisfying—a staple comfort food across Paraguayan households.
Main ingredient: ¾ oz fresh river fish
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-1751 · Hand-built original
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