Raspberry Pretzel Salad
HB-3757 · Hand-built original · American
Raspberry Pretzel Salad is a American dessert, salad, side dish centred on water. It combines water, box instant raspberry jello, crushed pretzels for a straightforward, balanced result.
AmericanDessert, Salad, Side Dish2 hr 20 minServes 12308 kcalVegetarianGluten-freeEgg-free
Main ingredient: box instant raspberry jello
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:12quantities adjust to match
Ingredients
- 2 cups water
- 1 box instant raspberry jello
- 2 1/2 cups crushed pretzels
- 3 tablespoons brown sugar
- 3/4 cup unsalted melted butter
- 1 package softened cream cheese
- 1 cup granulated sugar
- 1 container of Cool Whip
- 1 container of fresh raspberries package frozen raspberries
Method
- Prepare the water, box instant raspberry jello and crushed pretzels.
- Whisk the dressing ingredients together in a small bowl until combined.
- Put the water in a large bowl and add the prepared vegetables and other salad ingredients.
- Pour the dressing over the salad and toss gently to coat.
- Arrange the salad on a serving plate or in bowls.
- Serve at once.
Prep: 12 min · Cook: 8 min · Total: 140 min
Nutrition (per serving, where published)
308 kcalCalories
3 gProtein
34 gCarbs
19 gFat
1 gFibre
21 gSugars
361 mgSodium
50 mgCholesterol
1 servingServing