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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

Empty Tomb Rolls

Thawed dinner rolls are wrapped around cinnamon-sugar marshmallows, rolled again in butter and cinnamon sugar, and baked in a muffin tin. The marshmallow melts away inside each golden roll, leaving a hollow, spiced centre.

AmericanBreakfast25 minServes 12103 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-18196 · Hand-built original

Ingredients & method

Farmer's Casserole

A layered breakfast casserole of hash brown potatoes, bell peppers, cheddar cheese, ham, and green onions under a seasoned egg and evaporated milk custard. It can be assembled the night before and baked in the morning.

AmericanBreakfast1 hr 10 minServes 6284 kcalGluten-free

Main ingredient: Hash brown potatoes

Pairs well with: Fresh fruit, Green salad, Toast

HB-5477 · Hand-built original

Ingredients & method

Fig Butter Jambon-Beurre

A baguette sandwich of jambon ham and Gouda layered with a salted fig butter made from wine-simmered figs, walnuts and honey.

KoreanBreakfastGluten-freeEgg-free

Main ingredient: figs

Pairs well with: coffee, green salad, soup, fruit

HB-16327 · Hand-built original

Ingredients & method

Flakiest Chinese Scallion Pancakes 葱油饼

Layered Chinese pancakes made from a hot-water dough and a hot scallion oil paste with Sichuan pepper, coiled, rolled thin and pan-fried until flaky and golden.

ChineseBread1 hr 30 minServes 6589 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: additional flour for rolling/dusting

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-9540 · Hand-built original

Ingredients & method

Flatfish Porridge

A gentle rice porridge simmered with cubed flatfish, carrot and green onion, seasoned with soup soy sauce and sesame oil. Fresh fish added at the end keeps tender pieces throughout the soft rice.

KoreanMain courseServes 2239 kcalDairy-freeEgg-freeDiabetic

Main ingredient: flatfish

Pairs well with: kimchi, pickled radish, soy sauce, grilled seaweed

HB-15930 · Hand-built original

Ingredients & method

Flounder Kimbap

Kimbap rolled with soy-braised grilled olive flounder, egg omelet strips and pickled cucumber over vinegar-seasoned rice. Each slice is flaky, tangy and gently sweet from the mirin glaze.

KoreanMain courseServes 2170 kcalVegetarianDairy-freeDiabetic

Main ingredient: olive flounder

Pairs well with: kimchi, miso soup, pickled radish, seasoned bean sprouts

HB-15928 · Hand-built original

Ingredients & method

Flourless Banana Oat Pancakes

Blended pancakes made from rolled oats and ripe bananas, with no flour, oil, or refined sugar in the batter. Cinnamon, vanilla, and honey round out the banana flavour, and the batter cooks in a nonstick pan in minutes.

AmericanBreakfast20 minServes 3368 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: Rolled oats

Pairs well with: Fresh berries, Maple syrup, Greek yogurt

HB-5467 · Hand-built original

Ingredients & method

Fluffiest ever pancakes

Exceptionally tall pancakes whose lift comes from bicarbonate of soda activated by tangy kefir plus separately whisked egg whites folded through the batter.

AmericanBrunch1 hrMakes about 12 pancakes8 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13766 · Hand-built original

Ingredients & method

Fluffy American pancakes

This easy American pancake recipe makes really light and fluffy pancakes that are great for a special breakfast. Each serving provides 256 kcal, 7g protein, 35g carbohydrates (of which 9g sugars), 9.5g fat (of which 5.5g saturates), 1.5g fibre and 1.2g salt.

AmericanBrunch40 minServes 4256 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2921 · Hand-built original

Ingredients & method

Fluffy Blueberry Pancakes

American breakfast pancakes made from a baking powder batter with melted butter and vanilla, folded with fresh blueberries and cooked on a griddle until golden.

AmericanBreakfast20 minServes 6354 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9226 · Hand-built original

Ingredients & method

Fluffy Diner-Style Buttermilk Pancakes

These golden-brown buttermilk pancakes are big enough to fill the plate and get their impressive lift from a splash of seltzer—perfect for weekend breakfasts.

35 min4 servings414 kcalVegetarian

Main ingredient: flour

HB-0929 · Hand-built original

Ingredients & method

Fluffy Omelet Curry

Pieces of fluffy turmeric omelette folded into a spiced tomato and cream curry with onion, garlic and ginger.

50 min4–6 servings366 kcalVegetarianGluten-freeDiabetic

Main ingredient: eggs

HB-3480 · Hand-built original

Ingredients & method

Fluffy Pancakes

A five-ingredient pancake batter of eggs, milk, butter, self-rising flour, and sugar. The self-rising flour gives the pancakes their lift, and each cooks in about 2 minutes per side.

AmericanBreakfast30 minServes 12115 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: Self-rising flour

Pairs well with: Butter, Maple syrup, Honey, Bananas, Berries

HB-5469 · Hand-built original

Ingredients & method

Fluffy Ricotta Pancakes

Thick, soft ricotta pancakes whisked from ricotta, eggs, milk and flour with a touch of vinegar, cooked slowly in a buttered pan until golden on both sides, and served with sugar-macerated strawberries and maple syrup.

WesternBreakfast45 minServes 9140 kcalVegetarianDiabeticRenal

Main ingredient: ricotta cheese )

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-7010 · Hand-built original

Ingredients & method

Folded Spiral Eggs

Three eggs whisked with cream and folded in slow circles in a buttered pan into soft, glossy spirals, finished with chives and cracked pepper.

AmericanBreakfast10 min1 servings266 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9841 · Hand-built original

Ingredients & method

French Omelette

FranceMiscellaneousVegetarianGluten-free

Main ingredient: eggs

HB-0937 · Hand-built original

Ingredients & method

French Toast

Slightly stale brioche or white bread dunked in a cinnamon-vanilla egg custard and fried in butter until golden on both sides. It is served with maple syrup and strawberries that have softened in a little sugar.

WesternBreakfast12 minServes 2372 kcalVegetarian

Main ingredient: brioche or white sandwich bread

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-7032 · Hand-built original

Ingredients & method

French Toast Casserole

Overnight challah casserole soaked in a cinnamon and cardamom custard, brushed with butter and demerara sugar before baking, served with crème fraîche and maple syrup.

1 hr 40 min6 servings397 kcalVegetarianGluten-freeLow-SodiumRenal

Main ingredient: thick

HB-13789 · Hand-built original

Ingredients & method

French toast traybake

Bread squares soaked in a cinnamon egg custard and baked in a roasting tin with blueberries and a cinnamon sugar topping until crisp on top and wobbly inside, served with crème fraîche.

Brunch1 hrServes 4–6325 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: eggs

HB-13790 · Hand-built original

Ingredients & method

French Toast Waffles

Thick slices of brioche or challah dipped in a cinnamon egg custard and cooked in a waffle iron, topped with a warm strawberry and blueberry compote.

AmericanBreakfast20 minServes 6277 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9400 · Hand-built original

Ingredients & method

French toast with banana ice cream and caramel

Spiced brioche French toast caramelized with sugar in the pan, topped with no-churn banana ice cream and a rum caramel folded with whipped cream.

Brunch12 hr 30 minServes 4208 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: bananas

HB-13791 · Hand-built original

Ingredients & method

Fresh Burrata Sandwich with Pesto and Prosciutto

A ciabatta sandwich spread with pesto and layered with fresh greens, pickled radishes and prosciutto, topped with a whole burrata cut open over the filling.

ItalianBreakfast10 minServes 1493 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: long ciabatta roll

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, coffee

HB-10737 · Hand-built original

Ingredients & method

Fried Apples

This Southern Fried Apples recipe is sweet, buttery, and spiced with cinnamon and nutmeg. Delicious for breakfast, dessert, OR as a side for dinner!

AmericanDessert40 minServes 4421 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-0944 · Hand-built original

Ingredients & method

Fried chicken and waffles

Buttermilk-marinated chicken joints are coated in spiced flour, fried until crisp and finished in the oven, then served on golden waffles. Maple syrup and a knob of butter over the stack make the classic plate complete.

AmericanMain course3 hrServes 4918 kcalHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18202 · Hand-built original

Ingredients & method

Frittata

A bacon, spinach and mozzarella frittata started on the stove and finished in the oven, with a third of the bacon and spinach reserved for the top. It slices into wedges that are soft and custardy inside.

Breakfast, Brunch25 minServes 8170 kcalGluten-freeDiabeticRenal

Main ingredient: bacon

HB-7043 · Hand-built original

Ingredients & method

Frittata Egg Muffins

Individual egg muffins baked in a tin with spinach, red capsicum, cherry tomatoes, shallots and crumbled feta. They come out light golden, springy in the centre and easy to store for several days.

WesternBreakfast, Snack30 minServes 6169 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7044 · Hand-built original

Ingredients & method

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