The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

Browse by meal

Breakfast

1,077 recipes

Haitian Spaghetti

An everyday Haitian staple, eaten at breakfast or lunch: spaghetti folded into a tomato-paste and epis sauce with sliced kielbasa, sweet pepper and herbs, loosened with pasta water.

HaitianDinner, Lunch45 minServes 844 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spaghetti

Pairs well with: bread, avocado, boiled eggs

HB-4255 · Hand-built original

Ingredients & method

Haitian-Style Seasoned Eggs

Haitian morning eggs: whisked with onion, garlic, parsley and chopped deli meat, fried gently until set and golden, and served on toast with avocado or tomato.

HaitianBreakfast15 minServes 2254 kcalVegetarianDairy-freeDiabetic

Main ingredient: eggs

Pairs well with: bread, labouyi bannann, coffee

HB-4262 · Hand-built original

Ingredients & method

Ham and Cheese French Toast Roll Ups

Flattened sandwich bread rolled around strips of ham and melting cheese, dipped in egg and pan-fried on four sides until crisp and golden.

Breakfast, Brunch15 minServes 2374 kcal

Main ingredient: ham

HB-13985 · Hand-built original

Ingredients & method

Ham and cheese omelette

A soft, custardy ham and cheese omelette made by partly scrambling the eggs, spreading them to set, then folding them over warm ham and colby.

WesternBreakfast10 minServes 1678 kcalGluten-freeDiabetic

Main ingredient: ham

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-7183 · Hand-built original

Ingredients & method

Ham and Cheese Quiche

A refrigerated pie crust filled with cubed ham and a peppered egg and cheese custard, baked until set and rested briefly before slicing.

American, FrenchBreakfast55 minServes 8167 kcalDiabetic

Main ingredient: ham

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-13987 · Hand-built original

Ingredients & method

Ham and Swiss Egg Bites

Eggs whisked with skim milk and baked in a muffin tin over diced ham and shredded Swiss cheese, served hot or cooled and frozen for later.

AmericanBreakfast25 minServes 12117 kcalGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13989 · Hand-built original

Ingredients & method

Ham Egg Cup Bread

Ham slices become edible cups for baked eggs under a blanket of melted pizza cheese. A dab of ketchup on top keeps the quick breakfast playful.

KoreanBreakfastServes 2179 kcalGluten-freeDiabeticRenal

Main ingredient: egg

Pairs well with: coffee, milk, fruit salad, toast

HB-17084 · Hand-built original

Ingredients & method

Hamburger Gimbap

Sausage, egg omelette, lettuce and sweet paprika are rolled in seaweed, then rolled a second time inside seasoned rice. The cross-section shows the hamburger-style layers that give this gimbap its name.

KoreanMain courseServes 2162 kcalGluten-freeDairy-freeDiabeticRenal

Main ingredient: sausages

Pairs well with: pickled radish, fish cake soup, tteokbokki, kimchi

HB-17083 · Hand-built original

Ingredients & method

Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole – easy make-head breakfast casserole with tender hashbrown and bacon in a creamy cheesy sauce baked until hot and bubbly. A delicious holiday or lazy days’ breakfast or brunch for the whole family!

AfricanBreakfast1 hr 2 minServes 12206 kcalEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1084 · Hand-built original

Ingredients & method

Hashbrown Breakfast Casserole

A breakfast bake with a crisp hash brown patty crust under eggs, breakfast sausage, spinach, onion and cheddar.

Breakfast1 hr 15 min10–12 servings216 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: sausage

HB-7196 · Hand-built original

Ingredients & method

Hashbrown Egg Cups

Hashbrown and cheddar cups baked in a muffin tin, filled with a cracked egg in each and finished with crispy bacon and chives.

AmericanBreakfast45 minServes 12121 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-11653 · Hand-built original

Ingredients & method

Hasselback Baked French Toast

A baguette cut hasselback-style, soaked in egg and milk until custardy, baked, then glossed with a cinnamon, maple and brown sugar butter and dusted with icing sugar.

Breakfast, Brunch35 minServes 4297 kcalVegetarianGluten-free

Main ingredient: baguette

HB-14006 · Hand-built original

Ingredients & method

Hawaiian Breakfast Fried Rice

Fried rice with sausage and egg — how yesterday's rice becomes today's breakfast.

HawaiianBreakfast22 minServes 4636 kcalDairy-freeHigh Fiber

Main ingredient: rice

Pairs well with: fruit, toast, coffee

HB-5853 · Hand-built original

Ingredients & method

Hawaiian Roll Cinnamon Rolls

Sweet Hawaiian rolls layered with cinnamon sugar and butter, baked as a slab and finished with cream cheese frosting.

American, hawaiianBreakfast, brunch, Dessert23 minServes 12184 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rolls

HB-3546 · Hand-built original

Ingredients & method

Healthier Double Chocolate Muffins

Oat-flecked cocoa muffins sweetened with honey, made with skim milk and canola oil and folded with semisweet chocolate chips, baked until a toothpick comes out clean.

AmericanBreakfast30 minServes 9201 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14013 · Hand-built original

Ingredients & method

Healthy pancake recipe

Wholemeal pancakes sweetened with apple sauce instead of sugar, served with lemon juice or fruit and yoghurt.

Brunch1 hrMakes 6–830 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-7211 · Hand-built original

Ingredients & method

High-Protein Cheesy Egg Bake

High-Protein Cheesy Egg Bake is a dish built around egg. It takes 50 min in total and makes 8 serving(s). It pairs well with toast and hash browns.

healthy, nut-free, vegetarian, brunch, breakfast, Breakfast/Brunch50 min8 serving(s)283 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2611 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available