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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

Masala Dosa

Crisp fermented crepes wrapped around spiced potato masala.

IndianBreakfast40 minServes 4190 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice batter

Pairs well with: coconut chutney, sambar, filter coffee

HB-5670 · Hand-built original

Ingredients & method

Mason Jar Pancake Mix

5 minServes 5534 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-3065 · Hand-built original

Ingredients & method

Matcha Waffles

A thick coconut milk waffle batter with matcha powder, cornstarch and coconut sugar, cooked in a waffle maker until crisp and golden.

AmericanBreakfast20 minYields 1 ServingVegetarianEgg-free

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9500 · Hand-built original

Ingredients & method

Matzo brei

Matzo pieces soak briefly, fold into seasoned beaten eggs, and fry into large soft chunks like Passover French toast. A homemade chilli sauce spoons over the finished brei.

Brunch40 minServes 197 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: ½oz fresh red chillies

HB-18053 · Hand-built original

Ingredients & method

Matzo Granola with Walnuts and Coconut

Crumbled matzo baked in a honey, maple and cinnamon glaze with walnuts, coconut and raisins — a Passover-friendly granola with real crunch.

Serves 6334 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: vegetable oil

HB-14465 · Hand-built original

Ingredients & method

Mayi Moulen (Haitian Cornmeal with Black Beans)

Creamy Haitian cornmeal porridge cooked in the liquor from black beans and folded together with the beans and epis. A cornerstone comfort dish, served for breakfast, lunch or alongside bean sauce.

HaitianDinner, Main Course35 minServes 6384 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: cornmeal

Pairs well with: sos pwa, legume, avocado

HB-4246 · Hand-built original

Ingredients & method

Microwave Protein Bread

A quick microwave bread from protein powder, eggs, baking powder and soy milk, served warm under plain yogurt and granola.

KoreanBreadVegetarianGluten-freeLow-Sodium

Main ingredient: protein powder

Pairs well with: coffee, fresh fruit, Greek yogurt, nuts

HB-17062 · Hand-built original

Ingredients & method

Mini Frittatas

Individual egg bakes in muffin liners with roasted tomatoes, leafy greens, pesto and cheese, mixed with cottage cheese. Finished with pesto and green onions.

AmericanBreakfastVegetarianGluten-freeLow-Sodium

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4640 · Hand-built original

Ingredients & method

Mini Strawberry French Toast

Bite-size baguette French toasts fried in butter and topped with syrupy macerated strawberries and maple syrup.

Breakfast, Brunch15 minServes 2133 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: strawberries

HB-14528 · Hand-built original

Ingredients & method

Misugaru Oat Latte

Warmed oat milk is mixed with misugaru and maple syrup and topped with oat foam and granola.

KoreanDrinkServes 1VegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: misugaru

Pairs well with: toast, boiled egg, fruit, nuts

HB-16350 · Hand-built original

Ingredients & method

Mochi Waffles With Maple–Brown Butter Bananas

Crisp-edged, chewy-centered waffles made with sweet rice flour, topped with bananas caramelized in brown butter and maple syrup.

4 servings563 kcalVegetarianLow-SodiumRenal

Main ingredient: rice

HB-14550 · Hand-built original

Ingredients & method

Mom's Super Simple 4-Ingredient No Knead Bread

A four-ingredient overnight dough folded around toppings of your choice, proofed in a cast iron pot and baked covered then uncovered until deeply crusted.

AsianBreakfast1 hr 50 minServes 11314 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: all-purpose flour

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10900 · Hand-built original

Ingredients & method

Mongshell Brownie

A quick microwave brownie made from chocolate snack cakes, chocolate and pancake mix, dusted with powdered sugar.

KoreanDessertVegetarianGluten-freeLow-Sodium

Main ingredient: chocolate snack cakes

Pairs well with: coffee, milk, ice cream, fresh fruit

HB-16315 · Hand-built original

Ingredients & method

Monte Cristo Croissant Sandwich

Flaky croissants layered with whipped cream cheese, Swiss cheese, and black forest ham, baked until molten and dusted with powdered sugar for dipping in raspberry jam.

American, FrenchBreakfast, Dinner, lunch15 minServes 4269 kcalGluten-freeEgg-free

Main ingredient: ham

HB-14564 · Hand-built original

Ingredients & method

Morning Glory Muffins

Hearty whole wheat muffins packed with shredded apple and carrot, coconut, raisins, walnuts, flaxseed, and sunflower seeds.

AmericanBreakfast, Snack38 minServes 14357 kcalVegetarianDairy-freeRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14566 · Hand-built original

Ingredients & method

Msammen

Layered Moroccan flatbreads made from a flour and semolina dough rested overnight, stretched thin, folded with ghee and semolina and pan-cooked until golden.

AmericanBreakfast24 hr8 servings532 kcalVegetarianEgg-free

Main ingredient: all purpose flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9979 · Hand-built original

Ingredients & method

Mugwort Pancake

Mugwort pancakes in an ice-water batter with red chili, fried until the edges go lacy and crisp.

KoreanSideVegetarianVeganDairy-freeEgg-free

Main ingredient: mugwort

Pairs well with: soy sauce dip, kimchi, makgeolli

HB-16616 · Hand-built original

Ingredients & method

Mushroom Congee

A rice porridge made by blending part of the cooked rice with mushroom stock, then simmering it with mixed mushrooms, ginger, soy and white pepper.

AsianSoup25 minServes 4208 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mushrooms

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-10898 · Hand-built original

Ingredients & method

Mushroom Farrotto

Make farro risotto (farrotto), a comforting savory porridge threaded with vegetables, when you’re craving a cozy, hearty meal.

1 hr 15 min4 servings510 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: mushroom

HB-3079 · Hand-built original

Ingredients & method

Navajo Blue Corn Mush

A Navajo breakfast porridge of blue cornmeal stirred into boiling salted water until smooth and thick. It is ladled into bowls and finished with maple syrup, fresh fruit, chia seeds or nuts.

Native AmericanBreakfastServes 4235 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cornmeal

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-3683 · Hand-built original

Ingredients & method

Nhopi (Zimbabwean Pumpkin Porridge)

A Zimbabwean porridge of mashed pumpkin or butternut squash with peanut butter, cinnamon and ginger.

ZimbabweanMain25 minServes 4110 kcalVegetarianGluten-freeEgg-free

Main ingredient: butternut squash or pumpkin

HB-3686 · Hand-built original

Ingredients & method

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