Matcha Waffles
HB-9500 · Hand-built original · American
A thick coconut milk waffle batter with matcha powder, cornstarch and coconut sugar, cooked in a waffle maker until crisp and golden.
AmericanBreakfast20 minYields 1 ServingVegetarianEgg-free
Main ingredient: apple
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
Servings:1quantities adjust to match
Ingredients
- 1 14 oz can full-fat coconut milk*
- 1 tablespoon cornstarch
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 1/2 cups spelt or all-purpose flour**
- 1 -2 tablespoon matcha powder***
- 2 teaspoon baking powder
- 3 tablespoon coconut sugar + pinch of salt
Method
- Whisk the coconut milk in a mixing bowl, warming it first in a small pot if it has set cold and chunky.
- Stir in the cornstarch, apple cider vinegar, vanilla, flour, matcha powder, baking powder, coconut sugar and salt until combined, leaving a few lumps and taking care not to overmix. The batter will be quite thick.
- Heat the waffle maker according to its instructions. Add a heaping 1/3 cup of batter at a time, according to the size of your maker, and cook 4 to 5 minutes, until the steam subsides.
- Lift the waffles out when they are crisp and golden on both sides and serve them straight away.
Prep: 5 min · Cook: 15 min · Total: 20 min
Nutrition not computed — the source recipe data produced an implausible result and is flagged for review.