A thick blended shake of banana, tofu, and peanut butter with milk and allulose, smooth enough to drink and filling enough for breakfast. Crushed peanuts go over the top of each glass.
Korean Drink 15 min Serves 2 278 kcal Vegetarian Gluten-free Egg-free Low-Sodium Renal
Main ingredient: peanut butter
Pairs well with: toast , boiled eggs , granola , fresh fruit , oatmeal
HB-16175 · Hand-built original
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Blended peanut butter and applesauce muffins made with gluten-free flour and cacao, filled with chocolate chips and topped with white chocolate.
American Breakfast Serves 10 334 kcal Vegetarian
Main ingredient: banana
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-11979 · Hand-built original
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Stud this traditional Spanish flourless almond cake with fresh pears for a treat worthy of breakfast, dessert, and any snacking moments in between.
1 hr 6–8 servings 551 kcal Vegetarian Dairy-free Low-Sodium High Fiber Renal
Main ingredient: nonstick vegetable oil spray
HB-1700 · Hand-built original
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Thick buttermilk pancakes from a flour, baking powder and baking soda batter enriched with melted butter and eggs, griddled in a lightly oiled pan.
American Breakfast 0 min 4 servings 429 kcal Vegetarian
Main ingredient: buttermilk
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-7890 · Hand-built original
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Pumpkin purée and a four-spice blend give these muffins a soft, light crumb deep with autumn flavour. They stir together in two bowls and bake in just over twenty minutes.
American Breakfast, Snack 30 min Serves 12 277 kcal Vegetarian Diabetic Renal
Main ingredient: flour
Pairs well with: coleslaw , cornbread , potato salad , baked beans
HB-17997 · Hand-built original
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A spring frittata with spinach, snap peas, green garlic, pesto, goat cheese and fresh herbs.
American Breakfast Gluten-free
Main ingredient: eggs
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-5385 · Hand-built original
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Small Australian pancakes from a vanilla batter, cooked in spoonfuls in a buttered pan until bubbles pop on the surface, served warm with strawberry jam and whipped cream.
Australia Breakfast 17 min Serves 12 83 kcal Vegetarian Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-7906 · Hand-built original
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A baked oatmeal of rolled oats, banana and crushed pineapple under a light powdered-sugar glaze, with coconut and flaxseed throughout.
American Breakfast Serves 4 207 kcal Vegetarian Gluten-free Egg-free Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: apple
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-11992 · Hand-built original
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Skewers of pineapple cubes and maraschino cherries dipped in pancake batter and pan-fried until golden, finished with powdered sugar.
American Breakfast 20 min Serves 6 155 kcal Vegetarian Vegan Gluten-free Dairy-free Egg-free Diabetic Low Fat / Low Cholesterol Renal
Main ingredient: apple
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-11993 · Hand-built original
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An egg frittata with marinara, spinach, onion and garlic, topped with mozzarella and pepperoni and finished in the oven.
American Breakfast 22 min Serves 8 116 kcal Gluten-free Diabetic Renal
Main ingredient: spinach
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-11539 · Hand-built original
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Pollock simmered in milk and cream with oregano, mashed with hot boiled potatoes and butter and spooned onto toast with salad greens and Grana Padano.
Korean Breakfast Vegetarian Egg-free
Main ingredient: pollock
Pairs well with: coffee , green salad , soup , orange juice
HB-16102 · Hand-built original
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Warm rice topped with a vegetable and crab stick omelet under a glossy soy-ketchup glaze, finished with salted pollock roe.
Korean Main course Serves 2 257 kcal Dairy-free Diabetic Low-Sodium Renal
Main ingredient: pollock roe
Pairs well with: seaweed soup , kimchi , pickled radish , miso soup , seasoned bean sprouts
HB-16290 · Hand-built original
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Polish Dessert Vegetarian
Main ingredient: flour
Pairs well with: coffee , vanilla ice cream , fresh berries , whipped cream
HB-1779 · Hand-built original
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Fifty dumplings filled with ground pork, chopped chives, ginger and oyster sauce, sealed by hand and boiled until they float, with black vinegar and chili oil for dipping.
Asian Breakfast 50 min Serves 50 55 kcal Dairy-free Diabetic Low Fat / Low Cholesterol Renal
Main ingredient: pork
Pairs well with: applesauce , roasted sweet potatoes , coleslaw , cornbread , braised cabbage
HB-10937 · Hand-built original
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Linguiça and scrambled eggs over rice — the local breakfast plate.
Hawaiian Breakfast 15 min Serves 4 496 kcal Dairy-free
Main ingredient: sausage
Pairs well with: rice , toast , fruit
HB-5852 · Hand-built original
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Potato and Spam cubes bound with starch and pan-fried into crisp jeon, topped with sliced cheese that melts over the heat. A salty, golden pancake with soft potato inside.
Korean Side 20 min Serves 2 317 kcal Vegetarian Gluten-free Egg-free Low Fat / Low Cholesterol High Fiber Renal
Main ingredient: potato
Pairs well with: kimchi , soy dipping sauce , steamed rice , pickled radish
HB-15861 · Hand-built original
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Grilled potato slices line a buttered pan for this oven-baked omelet, filled with egg, milk, bacon, onion and Parmesan. The potatoes form a golden base under the savory custard.
Korean Breakfast Gluten-free
Main ingredient: potato
Pairs well with: coffee , toast , green salad , orange juice
HB-15858 · Hand-built original
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A Spanish-style omelet made with potato chips folded into beaten eggs, with optional ham, piquillo peppers and thyme. Finished under the broiler and served in wedges.
Spanish Main 15 min Serves 6 to 8 260 kcal Gluten-free Dairy-free Diabetic
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-4635 · Hand-built original
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A single-pan hash of diced waxy potato and sliced onion seasoned with cayenne, fried until crisp at the edges. A fried egg tops the hash.
British Breakfast 0 min 1 generous serving 1137 kcal Vegetarian Gluten-free Dairy-free High Fiber
Main ingredient: potato
Pairs well with: sour cream , green beans , coleslaw , grilled steak , roast chicken
HB-7964 · Hand-built original
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Flourless potato pancakes made from blended potato and its own settled starch, seasoned with nothing more than salt and pepper. Plenty of oil in the pan gives them lacy, crisp edges.
Korean Side Vegetarian Vegan Gluten-free Dairy-free Egg-free
Main ingredient: potato
Pairs well with: soy dipping sauce , kimchi , makgeolli , steamed rice , pickled onion
HB-15864 · Hand-built original
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Large prawns butterflied, dusted with pancake mix and dipped in an egg batter full of garlic chives, onion and red pepper, then pan-fried until set and golden.
Korean Side Serves 2 87 kcal Gluten-free Dairy-free Diabetic Renal
Main ingredient: prawns
Pairs well with: steamed rice , kimchi , seaweed soup , soy dipping sauce
HB-16512 · Hand-built original
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Baked oats with almond flour, cottage cheese and vanilla protein powder, topped with thin apple slices and almonds and broiled at the end.
American Breakfast 40 min Serves 6 519 kcal Vegetarian Egg-free High Fiber
Main ingredient: apple
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-11998 · Hand-built original
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A protein smoothie is easy to digest and full of nutrients to keep your body happy until lunch. Not to mention it's absolutely delicious! Try out this recipe and you'll be hooked.
American Breakfast 5 min Serves 1 556 kcal Vegetarian Gluten-free Egg-free
Main ingredient: milk
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-1835 · Hand-built original
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Blender waffles made from a whole egg, egg whites, rolled oats and cottage cheese with vanilla, cooked until crisp in a waffle iron. High in protein and on the plate in about ten minutes.
American Breakfast 10 min Serves 2 330 kcal Vegetarian Gluten-free Diabetic
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-14894 · Hand-built original
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Whole wheat waffles boosted with protein powder and almond milk, topped with fresh fruit.
American Breakfast, Main Course 9 min Serves 8 145 kcal Vegetarian Diabetic Low Fat / Low Cholesterol
Main ingredient: flour
Pairs well with: coleslaw , cornbread , potato salad , baked beans
HB-15220 · Hand-built original
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Muffin-tin egg cups lined with rolled tortilla pinwheels and filled with Italian sausage, peppers, onion, egg and mozzarella.
American Breakfast 40 min Serves 12 220 kcal Gluten-free Diabetic
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-12001 · Hand-built original
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France Vegetarian Vegetarian Gluten-free
Main ingredient: eggs
HB-1836 · Hand-built original
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Pumpkin bagels made from a spiced bread flour dough with pumpkin puree and brown sugar, boiled in malt syrup water and baked with an egg wash.
American Breakfast 3 hr 8 to 10 bagels 273 kcal Vegetarian Low Fat / Low Cholesterol
Main ingredient: sugar
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-10029 · Hand-built original
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This recipe for Pumpkin Butter is easy, perfectly spiced, and budget-friendly. Spread it on toast, pancakes, or your favorite fall snacks!
American condiment 30 min Serves 24 30 kcal Vegetarian Vegan Gluten-free Dairy-free Egg-free Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: sugar
Pairs well with: coleslaw , cornbread , potato salad , baked beans
HB-1852 · Hand-built original
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Pumpkin pancakes with a piped spiral of cinnamon brown sugar butter cooked into the top, stacked and drizzled with a brown butter cream cheese and maple icing.
American Breakfast 35 min 8 pancakes 508 kcal Vegetarian
Main ingredient: sugar
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-10034 · Hand-built original
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Pumpkin pancakes with a piped brown sugar and butter cinnamon swirl that caramelizes as they cook, finished with a cinnamon maple glaze.
American Breakfast 40 min Vegetarian
Main ingredient: sugar
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-9309 · Hand-built original
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Pumpkin puree muffins spiced with pumpkin pie spice and topped with cinnamon sugar. The batter uses a cup of pumpkin puree with eggs and oil, and fills 10 muffin cups.
American Breakfast 35 min Serves 10 259 kcal Vegetarian Dairy-free Diabetic Low Fat / Low Cholesterol Renal
Main ingredient: Pumpkin puree
Pairs well with: Coffee , Tea , Cream cheese
HB-5472 · Hand-built original
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Pumpkin pancakes made with buttermilk, pumpkin puree and pumpkin pie spice, served with maple syrup and a honey cinnamon butter.
American Breakfast 30 min 8 pancakes 149 kcal Vegetarian Low Fat / Low Cholesterol Renal
Main ingredient: sugar
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-10041 · Hand-built original
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Thick brioche slices dipped in a pumpkin custard and pan-fried in butter, served with cinnamon brown sugar butter, powdered sugar and maple syrup.
American Breakfast 40 min 3 to 4 156 kcal Vegetarian Gluten-free Low-Sodium Renal
Main ingredient: sugar
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-10046 · Hand-built original
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Whole sweet Hawaiian rolls dipped in pumpkin custard and pan-fried on all sides in butter, finished with powdered sugar and maple syrup.
American Breakfast 40 min 12 rolls 21 kcal Vegetarian Gluten-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: sugar
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-10047 · Hand-built original
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No-cook oats soaked in milk with pumpkin puree, maple syrup, vanilla and pumpkin spice, eaten cold the next morning with pecans on top.
American Breakfast 4 hr 1 servings 1164 kcal Vegetarian Gluten-free Egg-free Low-Sodium Renal
Main ingredient: oats
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-10048 · Hand-built original
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Rolled oats soaked overnight with pumpkin puree, chia seeds, pecans, pumpkin pie spice and maple syrup, served cold from jars.
American Breakfast 5 min Serves 2 535 kcal Vegetarian Gluten-free Egg-free Low-Sodium Renal
Main ingredient: oats
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-12008 · Hand-built original
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Pancakes made with pumpkin purée and pumpkin spice in a plant-milk batter, studded with dark chocolate chips and fried until golden on both sides.
American Breakfast 20 min 2 servings 669 kcal Vegetarian Egg-free High Fiber
Main ingredient: apple
Pairs well with: coleslaw , cornbread , potato salad , baked beans , coffee
HB-9559 · Hand-built original
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One spiced oat master mix with pecans, seeds, peanut butter and maple syrup, split two ways into overnight oats soaked in milk and yoghurt and a baked crunchy granola.
Brunch 12 hr 30 min Serves 4 (overnight oats) and 8–9 (granola) 224 kcal Vegetarian Gluten-free Egg-free Low Fat / Low Cholesterol
Main ingredient: oats
HB-7991 · Hand-built original
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Fluffy, moist pancakes flavoured with pumpkin puree and a full pumpkin-pie spice blend of cinnamon, nutmeg, ginger and cloves. The batter stays a little lumpy, which keeps the pancakes tender.
American Breakfast, Main Course 30 min Serves 8 132 kcal Vegetarian Diabetic Low Fat / Low Cholesterol Renal
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-14914 · Hand-built original
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Crisp, deeply spiced fried chicken thighs rest on savoury gram-flour waffles, finished with a warm tamarind glaze, chaat masala and fresh coriander.
Indian Main course 2 hr 30 min Serves 4 117 kcal Egg-free Diabetic Low Fat / Low Cholesterol High Fiber
Main ingredient: chicken
Pairs well with: roasted potatoes , rice pilaf , green beans , caesar salad , garlic bread
HB-18204 · Hand-built original
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White rice cooked with a one-part-each mix of brown rice, black sweet rice, barley, pressed barley, mung bean and sweet rice for a purple-flecked multigrain pot.
Asian Breakfast 30 min Serves 12 171 kcal Vegetarian Vegan Dairy-free Egg-free Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: rice
Pairs well with: coffee , orange juice , fresh fruit , toast
HB-10784 · Hand-built original
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This easy quiche Lorraine recipe, filled with savory bacon and cheese, is a perfect addition to any brunch spread.
French brunch, Easter, breakfast 1 hr 40 min 6 serving(s) 278 kcal Diabetic Renal
Main ingredient: bacon
HB-1871 · Hand-built original
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A classic quiche of crisp bacon, shallot, Gruyere and Parmesan in a blind-baked pie crust, set in a half and half and egg custard with a dash of nutmeg.
American, French Breakfast 1 hr Serves 6 152 kcal Diabetic
Main ingredient: bacon
Pairs well with: coffee , orange juice , fresh fruit , toast
HB-7997 · Hand-built original
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Crisp little bread cups baked in a muffin tin and filled with bacon, cheese and a parsley-flecked egg custard — miniature quiches without the pastry.
Breakfast, Brunch, Finger Food, Snack 25 min Serves 3 297 kcal
Main ingredient: bacon
HB-14924 · Hand-built original
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A hearty grain porridge of oats, Job's tears and sorghum cooked with radish, shiitake, kelp and chives in perilla oil.
Korean Main course Serves 2 341 kcal Vegetarian Vegan Dairy-free Egg-free High Fiber
Main ingredient: radish
Pairs well with: kimchi , soy sauce pickles , grilled fish , seasoned seaweed
HB-16319 · Hand-built original
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Raisin brioche knots are perfect for breakfast. Soft and aromatic, they will be a sweet awakening that no one can resist!
Italian Sweet leavened products 5 hr 30 min Serves 15 281 kcal Vegetarian Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: ¾ oz manitoba
Pairs well with: garlic bread , caprese salad , tiramisu , minestrone
HB-1880 · Hand-built original
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A golden crescent ring filled with lemon cheesecake filling and raspberry pie filling, finished with a glaze.
American Breakfast, brunch 51 min Serves 8 493 kcal Vegetarian Gluten-free
Main ingredient: crescent rolls
Pairs well with: coffee , fresh berries , whipped cream
HB-5232 · Hand-built original
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