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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Breakfast

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Breakfast

1,077 recipes

Peanut Butter Tofu Shake

A thick blended shake of banana, tofu, and peanut butter with milk and allulose, smooth enough to drink and filling enough for breakfast. Crushed peanuts go over the top of each glass.

KoreanDrink15 minServes 2278 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: peanut butter

Pairs well with: toast, boiled eggs, granola, fresh fruit, oatmeal

HB-16175 · Hand-built original

Ingredients & method

Pear Tarta De Santiago

Stud this traditional Spanish flourless almond cake with fresh pears for a treat worthy of breakfast, dessert, and any snacking moments in between.

1 hr6–8 servings551 kcalVegetarianDairy-freeLow-SodiumHigh FiberRenal

Main ingredient: nonstick vegetable oil spray

HB-1700 · Hand-built original

Ingredients & method

Perfect Pumpkin Muffins

Pumpkin purée and a four-spice blend give these muffins a soft, light crumb deep with autumn flavour. They stir together in two bowls and bake in just over twenty minutes.

AmericanBreakfast, Snack30 minServes 12277 kcalVegetarianDiabeticRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17997 · Hand-built original

Ingredients & method

Pikelets

Small Australian pancakes from a vanilla batter, cooked in spoonfuls in a buttered pan until bubbles pop on the surface, served warm with strawberry jam and whipped cream.

AustraliaBreakfast17 minServes 1283 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7906 · Hand-built original

Ingredients & method

Pineapple Oatmeal Bake

A baked oatmeal of rolled oats, banana and crushed pineapple under a light powdered-sugar glaze, with coconut and flaxseed throughout.

AmericanBreakfastServes 4207 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11992 · Hand-built original

Ingredients & method

Pizza Frittata

An egg frittata with marinara, spinach, onion and garlic, topped with mozzarella and pepperoni and finished in the oven.

AmericanBreakfast22 minServes 8116 kcalGluten-freeDiabeticRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11539 · Hand-built original

Ingredients & method

Portuguese Sausage and Eggs

Linguiça and scrambled eggs over rice — the local breakfast plate.

HawaiianBreakfast15 minServes 4496 kcalDairy-free

Main ingredient: sausage

Pairs well with: rice, toast, fruit

HB-5852 · Hand-built original

Ingredients & method

Potato and Spam Jeon

Potato and Spam cubes bound with starch and pan-fried into crisp jeon, topped with sliced cheese that melts over the heat. A salty, golden pancake with soft potato inside.

KoreanSide20 minServes 2317 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: potato

Pairs well with: kimchi, soy dipping sauce, steamed rice, pickled radish

HB-15861 · Hand-built original

Ingredients & method

Potato Bacon Omelet

Grilled potato slices line a buttered pan for this oven-baked omelet, filled with egg, milk, bacon, onion and Parmesan. The potatoes form a golden base under the savory custard.

KoreanBreakfastGluten-free

Main ingredient: potato

Pairs well with: coffee, toast, green salad, orange juice

HB-15858 · Hand-built original

Ingredients & method

Potato Chip Tortilla Española

A Spanish-style omelet made with potato chips folded into beaten eggs, with optional ham, piquillo peppers and thyme. Finished under the broiler and served in wedges.

SpanishMain15 minServes 6 to 8260 kcalGluten-freeDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4635 · Hand-built original

Ingredients & method

Potato Pancake

Flourless potato pancakes made from blended potato and its own settled starch, seasoned with nothing more than salt and pepper. Plenty of oil in the pan gives them lacy, crisp edges.

KoreanSideVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: potato

Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice, pickled onion

HB-15864 · Hand-built original

Ingredients & method

Prawn Jeon

Large prawns butterflied, dusted with pancake mix and dipped in an egg batter full of garlic chives, onion and red pepper, then pan-fried until set and golden.

KoreanSideServes 287 kcalGluten-freeDairy-freeDiabeticRenal

Main ingredient: prawns

Pairs well with: steamed rice, kimchi, seaweed soup, soy dipping sauce

HB-16512 · Hand-built original

Ingredients & method

Protein Smoothie

A protein smoothie is easy to digest and full of nutrients to keep your body happy until lunch. Not to mention it's absolutely delicious! Try out this recipe and you'll be hooked.

AmericanBreakfast5 minServes 1556 kcalVegetarianGluten-freeEgg-free

Main ingredient: milk

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-1835 · Hand-built original

Ingredients & method

Protein Waffles

Blender waffles made from a whole egg, egg whites, rolled oats and cottage cheese with vanilla, cooked until crisp in a waffle iron. High in protein and on the plate in about ten minutes.

AmericanBreakfast10 minServes 2330 kcalVegetarianGluten-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14894 · Hand-built original

Ingredients & method

Protein Waffles

Whole wheat waffles boosted with protein powder and almond milk, topped with fresh fruit.

AmericanBreakfast, Main Course9 minServes 8145 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15220 · Hand-built original

Ingredients & method

Pumpkin Bagels

Pumpkin bagels made from a spiced bread flour dough with pumpkin puree and brown sugar, boiled in malt syrup water and baked with an egg wash.

AmericanBreakfast3 hr8 to 10 bagels273 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-10029 · Hand-built original

Ingredients & method

Pumpkin Butter

This recipe for Pumpkin Butter is easy, perfectly spiced, and budget-friendly. Spread it on toast, pancakes, or your favorite fall snacks!

Americancondiment30 minServes 2430 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-1852 · Hand-built original

Ingredients & method

Pumpkin Muffins

Pumpkin puree muffins spiced with pumpkin pie spice and topped with cinnamon sugar. The batter uses a cup of pumpkin puree with eggs and oil, and fills 10 muffin cups.

AmericanBreakfast35 minServes 10259 kcalVegetarianDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: Pumpkin puree

Pairs well with: Coffee, Tea, Cream cheese

HB-5472 · Hand-built original

Ingredients & method

Pumpkin spice oats two ways

One spiced oat master mix with pecans, seeds, peanut butter and maple syrup, split two ways into overnight oats soaked in milk and yoghurt and a baked crunchy granola.

Brunch12 hr 30 minServes 4 (overnight oats) and 8–9 (granola)224 kcalVegetarianGluten-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: oats

HB-7991 · Hand-built original

Ingredients & method

Pumpkin Spice Pancakes

Fluffy, moist pancakes flavoured with pumpkin puree and a full pumpkin-pie spice blend of cinnamon, nutmeg, ginger and cloves. The batter stays a little lumpy, which keeps the pancakes tender.

AmericanBreakfast, Main Course30 minServes 8132 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14914 · Hand-built original

Ingredients & method

Purple Multigrain Rice

White rice cooked with a one-part-each mix of brown rice, black sweet rice, barley, pressed barley, mung bean and sweet rice for a purple-flecked multigrain pot.

AsianBreakfast30 minServes 12171 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-10784 · Hand-built original

Ingredients & method

Quiche Lorraine

This easy quiche Lorraine recipe, filled with savory bacon and cheese, is a perfect addition to any brunch spread.

Frenchbrunch, Easter, breakfast1 hr 40 min6 serving(s)278 kcalDiabeticRenal

Main ingredient: bacon

HB-1871 · Hand-built original

Ingredients & method

Quiche Lorraine

A classic quiche of crisp bacon, shallot, Gruyere and Parmesan in a blind-baked pie crust, set in a half and half and egg custard with a dash of nutmeg.

American, FrenchBreakfast1 hrServes 6152 kcalDiabetic

Main ingredient: bacon

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-7997 · Hand-built original

Ingredients & method

Quiche Toast Cups

Crisp little bread cups baked in a muffin tin and filled with bacon, cheese and a parsley-flecked egg custard — miniature quiches without the pastry.

Breakfast, Brunch, Finger Food, Snack25 minServes 3297 kcal

Main ingredient: bacon

HB-14924 · Hand-built original

Ingredients & method

Raisin Brioche Knots

Raisin brioche knots are perfect for breakfast. Soft and aromatic, they will be a sweet awakening that no one can resist!

ItalianSweet leavened products5 hr 30 minServes 15281 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ¾ oz manitoba

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-1880 · Hand-built original

Ingredients & method

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