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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A rested yeasted-style batter of flour, eggs, milk and melted butter cooks in a waffle iron until deep golden and crisp, ready for maple syrup and fruit.
Rice paper wrappers softened in an egg wash, wrapped around scrambled eggs, breakfast sausage, cheddar and green onions, then coiled into a ring. Coated with everything bagel seasoning and air fried, the outside turns chewy-crisp like a bagel crust.
A rice paper wrapper crisps in a skillet under chili crisp and a spread-out egg, folded over chopped tomatoes and finished with sriracha mayo and chives.
A rolled omelette built in layers: vegetable-flecked egg white rolled first, then wrapped in golden yolk. Cut into triangles, each piece shows the white and yellow spiral.
Saltfish is soaked, boiled and flaked, then cooked down in coconut milk with thyme, pimento, Scotch bonnet and vegetables until the milk reduces to a rich custard-like sauce. It is a traditional Jamaican dish, often served for breakfast.
Hollowed sourdough baguettes filled with eggs, browned kielbasa or breakfast sausage, red bell pepper, green onions, cream, and cheddar cheese, then baked until set. Each boat provides ¾ oz of protein per serving.
A baked breakfast casserole of thawed shredded hashbrowns and browned sausage folded with cheddar, sour cream and cream of chicken soup under a final layer of cheese.
Hawaiian roll sliders layered with baked breakfast sausage squares, soft scrambled eggs, cheddar and a mustard, lemon and dill breakfast sauce, brushed with garlic butter and baked.
A layered breakfast bake with a crispy hash brown crust, breakfast sausage, soft scrambled eggs, and cheese under a baked pancake batter topping drizzled with syrup.
Quick oats simmer in vegetable broth blended with a carrot, orange and ginger soup, making a savory porridge with real body. Sesame oil, toasted seeds, green onion and an optional soft egg finish each bowl.
Chewy oat flapjacks baked with cheddar, mixed seeds, grated carrot, sun-dried tomatoes and mustard, bound with beaten eggs. They are scored hot and cooled completely before lifting out.
Savoury granola is a home-style side dishes centred on almonds. It combines 2oz almonds, 2oz cashews, 2oz rolled oats for a straightforward, balanced result.
Side dishes1 hrMakes 1 batch490 kcalVegetarianGluten-freeDairy-freeEgg-freeHigh Fiber
A bubbly focaccia dough folded with olive-oil tossed green onions inside and on top, dimpled and baked at 475°F with an optional sesame seed finish; the dough can rise the same day or overnight.
Flaky Chinese scallion pancakes are rolled, coiled and rolled again so the layers separate as they fry, with chopped scallions trapped between them. A soy and black vinegar dip with optional chili paste goes alongside.
Thin Welsh-style pancakes roll around dulce de leche, then their sugar-dusted tops are caramelised until crisp. Lemon zest and juice cut the sweetness, with extra-thick cream alongside.
Baked Scotch Eggs – Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage , rolled in delicious crunchy case – Baked or Fried to Perfection ! Big, meaty and satisfying, Great as an appetizer, for brunch , breakfast or picnic.
Four eggs whisked with milk cook low and slow in butter, pushed around the pan until they form soft, barely set folds. Salt and black pepper are the only seasoning.
Eggs whisked with milk, salt and pepper scramble in butter in about a minute, folded into soft custardy curds. They slide straight onto hot buttered toast.
Minced mixed seafood — shrimp, scallops and squid — seasoned with dashi, oyster sauce and white pepper, stirred until elastic and pan-fried as patties.